Tuesday, March 29, 2011

AGAR-AGAR SANTAN PANDAN / SCREWPINE CREAMY JELLY

I remembered learning to make this jelly in one of my home science class way back in my secondary school.I haven't make it for quite sometimes until I spotted this jelly at MyLittleKitchen. blogspot. The aroma of the screwpine made this jelly fantastic.

It's easy to prepare especially using the powdered jelly. Really yummy and be careful you could be addicted once started. Let's check out the recipe :- 

PANDAN COCONUT JELLY / AGAR-AGAR SANTAN PANDAN

INGREDIENTS
10 g jelly powder/ 10 g agar-agar serbuk
1 cup sugar  / 1 cawan gula
1100 ml water / 1100 ml air
170 ml water plus 1 packet powdered coconut milk / 170 ml air campur dengan 1 packet coconut powder / 1 paket serbuk santan
1 egg / 1 biji telur
pinch of salts / secubit garam
5 screwpine leaf / 5 helai daun pandan

PREPARATION
  1. Combine water and sugar and bring to boil over low heat until sugar dissolved./ Masak air dengan gula sehingga gula hancur.
  2. Add in the jelly powder, stir constantly / Masukkan serbuk agar-agar dan kacau.
  3. Beat egg together with the coconut powder and add into the jelly mixture / Pukul telur dengan serbuk santan dan perlahan-lahan masukkan ke dalam agar-agar.
  4. Let it boil until the coconut mixture surface / Biarkan mendidih sehingga adunan santan timbul dan berbintik-bintik.
  5. Poor into mold / Tuangkan ke dalam loyang/acuan
  6. Rest to set / Biarkan sejuk dan membeku
* The recipe did not mentioned anything on the coloring, but I blended the screwpine leaf with 170 ml water, strain the juice and mix with the coconut milk  and egg or you can use green coloring. / Resipi tidak menyatakan apa-apa tentang penggunaan perwarna, tetapi saya menggunakan 170 ml air untuk blendkan daun pandan, tapi dan campurkan bersama serbuk santan dan telur.
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Seingat saya, saya belajar membuat agar-agar ini sewaktu di sekolah menengah dalam pelajaran sain rumah tangga. Memang amat meminati agar-agar ini tetapi lama betul tidak membuat sehinggalah saya terpandang resipi ini di dapur Nur, MyLittleKitchen. Oh... rasa lega betul hajat dihati kesampaian, memang sedap agar-agar ini lemak dan wangi. Boleh dimasukkan ke dalam loyang dan potongkemudian ataupun dimasukkan ke dalam acuan agar-agar. Sesuai disediakan pada cuaca panas seperti sekarang.
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Next Post - Tips on Yeast Baking by Katie Goodman.
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4 comments:

Diana @ Melley Mey said...

nie fav diana n anak2 nie akak... waah dah lama diana x makan agar2 nie.. wangi dan sedap kan akak kan... suka sgt makan .. tmbhan lg kalau simpan dlm peti ais... sedap2!!! mkn sejuk2..

openid said...

This is my all time favourite too :)
Ijan

William V.York said...

Excellent read, I just passed this onto a colleague who was doing some research on that. And he just bought me lunch because I found it for him smile Thus let me rephrase that: Thank you for lunch!
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