Friday, March 18, 2011


There are many ways in making Iced Peach Tea. This is my favorite version. In order to get the peach flavour into the tea, I like to use canned peaches. You have a couple of choice when using the canned variety, but it is readily available and less expensive than purchasing pure peach juice.

Look for canned peaches in a light syrup, if you use the heavy syrup variety, the tea can be overly sweet.


4 cups cold fresh water / 4 cawan air
4 tea bags / 4 uncang teh
1 can peaches in light syrup / 1 tin buah peach
1 lemon or lime sliced / 1 hirisan lemon atau limau
dash of cinnamon or cinnamon sticks - optional / Serbuk kayu manis atau kayu manis pilihan

  1. Bring water to a boil in a kettle or pot, not aluminum. Steep your tea as you would normally do. You can either use just the peach syrup or for more flavour use the fruit as well. Place the peaches and syrup in a blender and puree for 1-2 minutes. Once tea is steeped, add peach puree and lemon juice. Place the peach tea in a large pitcher and chill.
  2. When ready to serve, the pulp from the fruit will have settled to the bottom of the picture, do not re stir unless you want the fruit in the tea.
  3. Poor over ice cubes in a tall glass and garnish with a sprinkle of cinnamon or cinnamon stick if you like. Peppermint leaves also make a nice garnish!
  4. To serve hot, just reheat the tea without boiling, and serve immediately.
  5. A very nice, refreshing tea, whether you drink it hot or cold.


Terdapat banyak cara untuk membuah Teh Ais Buah Peach, tetapi resipi ini adalah resipi favorite saya.  Untuk mendapatkan keenakan pada minuman ini saya menggunakan buah peach yang di dalam tin, diblend bersama teh serta dengan sirapnya sekali. Sedap dan menyegarkan, sesuai dengan cuaca yang panas seperti sekarang ini.

Next Post - Sweet Corn and Shredded Chicken Soup


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