Saturday, March 26, 2011

SERUNDING KELAPA/ COCONUT FLOSS


Serunding Kelapa

One thing special about this serunding it can be eaten with anything, you can eat this with rice, lontong or even bread. You can even use this serunding as a filling for glutinous rice, kuih and bread. I used this serunding for my pulut serunding and the filling for my "kuih badak". It is simple to made and lasting.


INGREDIENTS
1 whole grated coconut / 1 biji kelapa parut
1 turmeric leave sliced thinly / 1 helai daun kunyit hiris halus-halus
5 tbsp oil / 5 sdb minyak
salts and sigar to taste / garam dan gula secukup rasa.

Ingredients to be blended
15 dried chilies - soaked / 15 tangkai cili kering rendam
1/4 cup dried shrimps / 1/4 cawan udang kering
1 onion / 1 biji bawang besar
3 cloves garlic / 3 ulas bawang putih
2" turmeric root /2"kunyit hidup

Blend all to form a paste / Blend semua bahan.

PREPARATIONS

Heat up oil and saute the blended ingredients till fragrant. Add in salts to taste and finally add in grated coconut. Fry till slightly dry. Befire removing from heat add in sliced turmeric leaves. Mix well. /Panaskan minyak dan tumis bahan blended sehingga garing. Masukkan garam dan gula secukup rasa. Akhir sekali masukkan kelapa dan goreng sehingga kering. Sebelum angkat dari masukkan hirisan daun kunyit, Gaul rata.

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Menariknya tentang serunding kelapa ini ialah ianya boleh dimakan dengan apa sahaja, dengan nasi, lontong, roti mahupun dijadikan inti untuk kuih-muih. Saya menggunakan resipi yang sama untuk pulut serunding dan inti cucur badak. Mudah membuatnya, tidak banyak bahan diperlukan malah yang lebih penting ia tahan lama. 

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Next Post - Sambal Tempe Lontong


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1 comment:

Ben@mold remediation chicago said...

Paty this looks absolutely amazing! Everything you post on here makes my mouth water. I need to stop visiting your site on an empty stomach. haha.

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