Wednesday, March 30, 2011

THAI SQUID SALAD / KERABU SOTONG THAI

 


 INGREDIENTS
  • 500 g Squids
  • 2 tbsp fresh mint leaves
  • 3 tbsp lime juice
  • 2 tbsp fish sauce
  • 2 tbsp roasted sticky rice powder
  • 3 tbsp finely chopped spring onion
  • 2 tbsp coarsely chopped fresh coriander
  • 1 tbsp coarsely ground dried red chilli
  • ½  cup coarsely chopped shallot
  • 1 cup water (or chicken stock)
  • 2 tomatoes sliced

PREPARATION
  1. Heat water in a pot until boiling.
  2. Clean and slice squids into ring.
  3. Spoon into boiling water for 1 minutes.
  4. Transfer the cooked squid to a medium bowl.
  5. Add the shallot, spring onion, coriander, and most of the mint, reserving a few leaves for a garnish.
  6. Add the lime juice, fish sauce, rice powder, chilli, and sugar.
  7. Then stir to combine everything well.
  8. Before serving, garnish the serving dish with the tomato and mint.
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4 comments:

♥♥azatiesayang ♥♥ said...

salam kak paty..apa kabar?lama atie xsinggah kt sini menjak dmm aritu.akak sihat?sedap nampaknya kerabu tuh!

LinRosly said...

Assalamualaikum...

Sedapppnya kerabu sotong ni...x leh tgk lama2 nanti perut lapar...hehehe

Paty's Kitchen - Cook with passion. said...

Salam Azatiesayang, lama menyepi kemana menghilang diri? Sepi juga blog Akak tanpa mu. You missed banyak untuk bulan ni Akak masak banyak sebab bulan ni bulan relax, tak banyak meeting, tak banyak outstation dan tak banyak training. Browse through dan pilihla resipi yang mana suka.

Paty's Kitchen - Cook with passion. said...

Salam LinRosly, kita kalau masak memang sika blend yang lemak dan yang masam, Green Curry dah lemak jadi Kak buat Kerabu Sotong untuk potong lemak jadi tak muak. Sudi-sudi lah ya.

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