Sunday, January 04, 2015

CONVERSIONS AND EQUIVALENTS / TIMBANGAN MENGIKUT PERTUKARAN

Courtesy of Google

Alhamdulillah sudah lama berhajat untuk membuat "chart" mengenai sukatan bahan-bahan baking ini tetapi itulah masa tidak mengizinkan, akhirnya hari ini terlaksana juga. 

Rasanya dengan adanya chart ini memudahkan kerja kerana kerap kali kita akan menjadi keliru jika kita menggunakan resipi dari luar..US, UK dan Australia semua mempunyai sukatan berbeza dan mengelirukan...yang sukarnya sehingga kini masih belum ada sukatan yang standard.

Conversion chart ini adalah dari bahan rujukan dari -http://cafefernando.com/conversion-tables/
Harap ini dapat membantu.


Conversions & Equivalents

GENERAL MEASUREMENTS

Cups, tablespoons and teaspoons.
1/2 tbsp = 1 1/2 tsp
Courtesy of Google

1 tbsp = 3 tsp
1/4 cup = 4 tbsp
1/3 cup = 5 tbsp + 1 tsp
1/2 cup = 8 tbsp
2/3 cup = 10 tbsp + 2 tsp
3/4 cup = 12 tbsp
1 cup = 16 tbsp



CUP, TABLESPOON and TEASPOON to MILILITERS (cup to ml)

Courtesy of Google
1 cup = 16 tablespoons = 48 teaspoons = 240 ml
3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml
2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml
1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml
1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml
1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml

Courtesy of Google
1 tablespoon = 15 ml
1 teaspoon = 5 ml


CUP to FLUID OUNCES (cup to fl. oz)
1 cup = 8 fl oz
3/4 cup = 6 fl oz
2/3 cup = 5 fl oz
1/2 cup = 4 fl oz
1/3 cup = 3 fl oz
1/4 cup = 2 fl oz

1 tablespoon = 0.5 fl oz
1 fl oz = 2 tablespoons = 6 teaspoons

Courtesy of Google
OUNCES to GRAMS
1 oz = 28 grams
2 oz = 56 grams
3,5 oz = 100 grams
4 oz = 112 grams
5 oz = 140 grams
6 oz = 168 grams
8 oz = 225 grams
9 oz = 250 grams
10 oz = 280 grams
12 oz = 340 grams
16 oz = 450 grams
18 oz = 500 grams
20 oz = 560 grams
24 oz = 675 grams
27 oz = 750 grams
36 oz = 1 kilogram
54 oz = 1,5 kilograms
72 oz = 2 kilograms

POUNDS to GRAMS
ACourtesy of Google

1/4 pound = 112 grams
1/2 pound = 225 grams
3/4 pound = 340 grams
1 pound = 450 grams
1,25 pound = 560 grams
1,5 pound = 675 grams
2 pound = 900 grams
2,25 pound = 1 kilogram
3 pound = 1,35 kilograms
4,5 pound = 2 kilograms

FAHRENHEIT to CELCIUS (F to C)




FLOUR
Courtesy of Google

1 cup flour = 140 grams
3/4 cup flour = 105 grams
2/3 cup flour = 95 grams
1/2 cup flour = 70 grams
1/3 cup flour = 50 grams 
1/4 cup flour = 35 grams 
1/8 cup flour = 16 grams
      
1 tablespoon flour = 10 grams

* Weights may change according to method used. Above are according to ‘dip and sweep’ method.

BUTTER (CUP to STICKS to OUNCES to GRAMS)

Courtesy of Google

Courtesy BrownEyesBakers

Courtesy of Google
 GRANULATED SUGAR
1 cup sugar = 200 grams
3/4 cup sugar = 150 grams
2/3 cup sugar = 135 grams
1/2 cup sugar = 100 grams
1/3 cup sugar = 70 grams
1/4 cup sugar = 50 grams

1 tablespoon sugar = 15 grams

  
Courtesy of Google


BROWN SUGAR
1 cup sugar = 220 grams
3/4 cup sugar = 165 grams
2/3 cup sugar = 145 grams
1/2 cup sugar = 110 grams
1/3 cup sugar = 75 grams
1/4 cup sugar = 55 grams

1 tablespoon sugar = 15 grams


COCOA
Courtesy of Google
1 cup cocoa = 105 grams
3/4 cup cocoa = 80 grams
2/3 cup cocoa = 70 grams
1/2 cup cocoa = 55 grams
1/3 cup cocoa = 35 grams
1/4 cup cocoa = 25 grams

1 tablespoon cocoa = 7 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.


CORNSTARCH
Courtesy of Google
1 cup cornstarch = 125 grams
3/4 cup cornstarch = 95 grams
2/3 cup cornstarch = 85 grams
1/2 cup cornstarch = 65 grams
1/3 cup cornstarch = 40 grams
1/4 cup cornstarch = 30 grams

1 tablespoon cornstarch = 8 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.
Courtesy of Google

POWDERED SUGAR
1 cup powdered sugar = 160 grams
3/4 cup powdered sugar = 120 grams
2/3 cup powdered sugar = 105 grams
1/2 cup powdered sugar = 80 grams
1/3 cup powdered sugar = 55 grams
1/4 cup powdered sugar = 40 grams

1 tablespoon powdered sugar = 10 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.

Courtesy of Google
BAKING POWDER
2+1/2 teaspoons baking powder = 10 grams
2 teaspoons baking powder = 8 grams
1+3/4 teaspoons baking powder = 7 grams
1+1/2 teaspoons baking powder = 6 grams
1+1/4 teaspoons baking powder = 5 grams
1 teaspoon baking powder = 4 grams
3/4 teaspoon baking powder = 3 grams
1/2 teaspoon baking powder = 2 grams
1/4 teaspoon baking powder = 1 gram

BAKING SODA and TABLE SALT
Courtesy of Google
2 teaspoons baking soda (or salt)= 14 grams
1+3/4 teaspoons baking soda (or salt) = 12 grams
1+1/2 teaspoons baking soda (or salt) = 10 grams
1+1/4 teaspoons baking soda (or salt) = 9 grams
1 teaspoon baking soda (or salt) = 8 grams
3/4 teaspoon baking soda (or salt) = 5-6 grams
1/2 teaspoon baking soda (or salt) = 4 grams
1/4 teaspoon baking soda (or salt) = 2 grams

Courtesy of Google
YOGURT
1 cup yogurt = 235 grams
3/4 cup yogurt = 175 grams
2/3 cup yogurt = 155 grams
1/2 cup yogurt = 120 grams
1/3 cup yogurt = 80 grams
1/4 cup yogurt = 60 grams

1 tablespoon yogurt = 15 grams





MILK
Courtesy of Google

1 cup milk = 245 grams
3/4 cup milk = 185 grams
2/3 cup milk = 165 grams
1/2 cup milk = 120 grams
1/3 cup milk = 80 grams
1/4 cup milk = 60 grams

1 tablespoon milk = 15 grams




  
Courtesy of Google
HEAVY CREAM
1 cup heavy cream = 235 grams
3/4 cup heavy cream = 175 grams
2/3 cup heavy cream = 155 grams
1/2 cup heavy cream = 115 grams
1/3 cup heavy cream = 80 grams
1/4 cup heavy cream = 60 grams

1 tablespoon heavy cream = 15 grams


 NUT/PISTACHIO – SLICED
1 cup almond (sliced) = 100 grams
3/4 cup almond (sliced) = 75 grams
2/3 cup almond (sliced) = 65 grams
1/2 cup almond (sliced) = 50 grams
1/3 cup almond (sliced) = 35 grams
1/4 cup almond (sliced) = 25 grams
1 tablespoon almond (sliced) = 6 grams
(↑ back to the top)

ALMOND/HAZELNUT/PISTACHIO – MEAL/FLOUR
Courtesy of Google
1 cup almond (meal/flour) = 150 grams
3/4 cup almond (meal/flour) = 115 grams
2/3 cup almond (meal/flour) = 100 grams
1/2 cup almond (meal/flour) = 75 grams
1/3 cup almond (meal/flour) = 50 grams
1/4 cup almond (meal/flour) = 40 grams

1 tablespoon almond (meal/flour) = 10 grams

  
Courtesy of Google




EGG
1 egg (without shell) = 50 grams
1 egg yolk = 20 grams
1 egg white = 30 grams








Courtesy of Google
YEAST SUBSTITUTION (FRESH to ACTIVE DRY to INSTANT)

100 grams fresh yeast = 40-50 grams active dry yeast = 33 grams instant yeast





TERMINOLOGY
Teaspoon = tsp
Tablespoon = tbsp
Grams = g
Kilograms = kg
Milliliters = ml

Plain flour = all purpose flour
Wholemeal flour = whole wheat flour
White sugar = granulated sugar
Caster sugar = superfine sugar
Icing sugar = powdered sugar

All pictures in this post are the courtesy of google.com

Courtesy of Google

2 comments:

umi's cup cake said...

tq kak for sharing this...love it so much

Rosdi Eunos said...

A very good info... thank you for sharing!

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