Sunday, January 11, 2015

BEEF, CHEESE BREAKFAST CASSEROLE / ROTI LAPIS DAGING


Masyallah...this is simply delicious..it's a casserole, or layered stuff French Toast...or what ever the name given...am gonna say it's so..so good..and I love it so much....


BEEF, CHEESE BREAKFAST CASSEROLE / ROTI LAPIS DAGING




PREP TIME
COOK TIME
TOTAL TIME

This caserole is made of layer of french toast sandwich in between beef filling, topped with luxurious shredded cheese.
Serves: 12
INGREDIENTS
Untuk Rotinya

  • 12 keping roti
  • 5 biji telur
  • 1 cawan susu segar
  • 1 1/2 cawan cheddar cheese parut
  • garam dan lada sulah secukupnya

  1. Pukul telur (pukul ringan) dan masukkan susu dan garam.
  2. Letak sebelah, digunakan nanti untuk melapis roti

Untuk Intinya
  • 1 packet daging kisar
  • 2 biji bawang besar dipotong dadu
  • 1 biji c1rrot dipotong dadu
  • 1/2 cawan kacang peas tin
  • 3 ulas bawang putih *
  • 1" halia *
  • 3 sdb rempah biryani/korma/kari*
  • 2 sdb minyak masak
  • garam dan perasa secukupnya
  1. Bawang putih dan halia ditumbuk dan digaulkan bersama rempah biryani
  2. Panaskan minyak dan tumis bawang besar sehingga layu
  3. Masukkan bancuhan rempah biryani dan kacau sehingga garing
  4. Masukkan daging kisar, kacau rata dan masukkan sedikit air
  5. Masukkan carrot, garam dan perasa
  6. Biar atas api sehingga masak dan agak kering
  7. Akhir sekali masukkan kacang peas...angkat dan sejukkan
INSTRUCTIONS

  1. Oleskan dulang pembakar dengan butter
  2. Celup roti dalam adunan telur tadi dan susuh dalam loyang pembakar
  3. Taburkan inti, dan terus melapis roti dan inti berselang seli sehingga habis
  4. Akhir sekali taburkan cheese dan bakar pada suhu 180 C selama 30 -45 minit atau sehingga kekuningan

NOTES
- Boleh digantikan daging dengan ayam mahupun tuna.

Recipe Source :- PATYSKITCHEN
@PATYSKITCHEN, all images & content are copyright protected. please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in yotur own words, or simply link back to this post for the recipe. Thank You

Recipe Source :- PATYSKITCHEN

@PATYSKITCHEN, all images & content are copyright protected. please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank You

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