Sunday, August 26, 2012

GROUND BEEF POTATO PATTIES/ BEGEDIL DAGING



Make a potato cakes recipe with beef ,a wonderful light meal or side dish.This potato cake is originated from Indonesia and best serve with Soto. 


Ground Beef Potato Patties
6 medium potatoes, boiled, cooled, peeled
250 g mince meat
2 stalk spring onion, chopped
1 1/2 tsp ground coriander
1/2 tsp or more ground black pepper
1 cup fried shallot
1/2 tsp or more salt or according to taste
1/2 egg, beaten
1 egg extra, beaten
Sufficient oil for frying

  1. Break up the potatoes with a fork roughly. Do not mash.
  2. Add the mince meat.
  3. Add the chopped herbs, ground coriander, pepper, fried shallots and the salt.  Taste for salt. If necessary add some more salt. Add 1/2 a beaten egg and using your hands bring the mixture together and form them into patties and fried till golden brown
Begedil daging yang dibuat sebagai sampingan bagi hidangan seperti Soto Ayam. Begedil ini memang sesuai dimakan bersama soup dan hidang sampingan dengan nasi. Untuk resipi yang sama boleh juga digunakan ayam mahupun salmon. Boleh dimakan begitu sahaja memang sedap dan mengasyikkan.

Next Post - Cheese Triffle Pudding 

4 comments:

Puan Ros @ Sinaranmenu.blogspot said...

kak paty pasti sedap untuk minum petang kan.

Paty's Kitchen - Cook with passion. said...

Salam Ros akak suka kalau buat sup..akak buat begedil ni..sedap sungguh menyelerakan

Naz / Nadz COSK said...

Assallamualaikum kak Paty..

Salam Aidulfitri buat akak sekeluarga. Terima kasih atas sokongan akak utk Naz terus berblogging..Terharu tau!

Kak Paty, begedil daging always fav Naz adik beradik bila buat soto. Makan cicah sos cili je pun best..

Paty's Kitchen - Cook with passion. said...

Salam Nadz..akak memang suka sentuhan Nadz...kita di sini sama2 berlajar antara satu sama lain ya

Related Posts Plugin for WordPress, Blogger...