PAN SEARED HONEY GLAZED SALMON WITH BROWN BUTTER LEMON SAUCE

If you have tasted IKEA Salmon With Butter Sauce you sure will love this. I found the recipe in cookingclassy.blogspot.com.com and immediately tried for our "buka puasa" menu yesterday. I made a slight tweak by adding some cooking cream. This is a grilled version which is great. I madesome sides such as "potato salad and blanched broccoli.  My....my....it's scrumptious when you pair this with mushroom soup and some bread. Try me this marvelous and you give a try. Your dish would be more presentable if you use salmon block instead of what I had..I used salmon steak....anyway its a great one dish meal that you should try.

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce - cookingclassy.blogspot.com

Ingredients:

4 (6 oz) salmon fillets, rested at room temperature 20 minutes

8 tsp flour, divided

2 Tbsp honey, divided

zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)

2 Tbsp extra virgin olive oil

1 recipe Browned Butter Lime Sauce, recipe follows

Working in batches of two salmon fillets at a time (or using two skillets, because you don't want to overcrowd the salmon when cooking it on the stove-top so it cooks more evenly), place salmon fillets on a cutting board or plate and sprinkle 1 tsp flour over each side of the salmon fillets and spread flour to evenly coat. Evenly drizzle 3/4 tsp honey over each side of the flour coated salmon fillets. Drizzle 1 Tbsp olive oil into a 10 inch non-stick skillet, swirl pan to evenly coat bottom and heat over medium heat. Once oil it hot, carefully place salmon in pan and cook over medium heat, 3-5 minutes per side until salmon has cooked through and bottom has nicely browned. Plate salmon immediately, drizzle each fillet with 1 1/2 - 2 Tbsp Browned Butter Lime Sauce and sprinkle with lime zest. Serve warm.

Browned Butter Lime Sauce

6 Tbsp salted butter, diced

3 Tbsp fresh lime juice

1 clove garlic, minced

1/2 tsp salt

1/2 tsp freshly ground black pepper

1 cup cooking cream

Place butter in a small (light colored) saucepan. Cook over medium heat, swirling pan occasionally, until butter is fragrant and has turned a tan shade (for a step by step tutorial on how to brown butter see link here, although I would recommend not to stir constantly rather swirl pan occasionally). Remove from heat and add browned butter along with lime juice, garlic, salt , pepper and cream to a blender. Blend on low speed for 30 seconds to 1 minute until well blended. Pour sauce into a small glass dish (note: whisk butter mixture with a fork before pouring onto salmon as it will separate, rewarm if needed).

Kalau anda pernah makan salmon butter  sauce di  IKEA anda pasti akan gemar dengan sajian ini cuma bezanya resipi ini salmonya dipanggang manakala di IKEA salmonnya direbus. Sedap resipi ini dan sesuai dihidang bersama mushroom soup dan roti. Saya sediakan sedikit sides seperti potato salad dan brokoli celur. Memang sedap.


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