Friday, September 04, 2015

KAMBING MASAK BRIYANI


Kambing kalau dimasak briyani memang hebat tapi sayang saya memang tidak boleh makan banyak disebabkan penyakit darah tinggi. Untuk resipi ini saya gunakan rempah briyani dari Muar..ha..ha..orang Muar memang pandai masak briyani, jika tiada rempah briyani apa pun boleh digunakan.

Untuk melemakkan kuah saya masukkan 50 g badam kisar dan untuk pedasnya saya masukkan cili ijo kisar. Jika suka untuk resipi yang sama boleh juga masukkan kentang atau telur rebus.


Kambing Masak Briyani

  • 600 daging kambing yang dipotong
  • 1 camca besar bawang goreng
  • 1 pokok daun ketumbar
  • 1/2 cawan susu sejat
  • 1 biji limau nipis
  • 1 biji bawang besar, hiris
  • 1/2 senduk besar penuh rempah briyani 
  • 2 camca besar gula melaka
  • 2 camca besar penuh kerisik
  • 2 sdb tomato puree
  • Garam secukup rasa
  • 2 camca besar minyak sapi
  • Air secukupnya
  • Hirisan daun ketumbar, untuk hiasan
  • Sedikit bawang goreng untuk hiasan


BAHAN-BAHAN KISAR HALUS
  • 9 biji bawang merah
  • 5 ulas bawang putih
  • 2 inci halia
  • 1 biji tomato yang masak ranum
  • 3 biji cili hijau
  • 50 g badam dicelur dan buang kulitnya


BAHAN-BAHAN TUMIS
1 batang kayu manis
1 kuntum bunga lawang
3 biji buah pelaga
5 kuntum bunga cengkih

CARA MEMBUATNYA 
  1. Daging kambing dicuci, kemudian gaul dengan 1 camca besar tepung gandum hingga rata dan perap 20 minit, cuci kembali hingga bersih dan toskan. 
  2. Sementara itu bancuh rempah briyani dengan bahan2 kisar halus dan kacau hingga menjadi pes rempah. Ketepikan.
  3. Panaskan minyak dala periuk (anggaran 1/3 cawan), masukkan minyak sapi dan biar cair. Tumis bawang besar hiris hingga layu, masukkan bahan2 tumis dan masak hingga harum. Tambah pes rempah, kacau dan masak hingga naik minyak. Masukkan daging kambing, daun ketumbar dan bawang goreng, gaul rata dan masak hingga daging kecut.
  4. Tuang air secukupnya hingga daging tenggelam. Kacau rata dan biar mendidih, kemudian sederhanakan api. Masak hingga daging kambing empuk, tambah air panas jika kuah kering dan daging masih belum empuk.
  5. Masukkan kerisik  Perah limau nipis dalam susu sejat, kacau rata masukkan ke dalam kurma, kacau dan masak hingga kentang empuk. Tambah gula melaka, perasakan dengan garam secukupnya dan akhir sekali tambah cili merah dan cili hijau. Masak sekejap dan rasa, jika ok boleh matikan api. Hias dengan hirisan daun ketumbar dan bawang goreng. Boleh dihidangkan bersama nasi berperisa atau nasi putih..



RECIPE SOURCE:  PATYSKITCHEN

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 

CHERRY CHOCOLATE MUD CAKE


I adapted this recipe from cakepaperparty.com I made this during the Eid Mubarak Open House. Its delicious, decadent, definitely the cake for Chocolate lovers ha....ha it disappears fast!"One piece is never enough. 

I used cherry pie filling in between the chocolate ganache layer.....pergghhh absolutely a double dose impact




Cherry Chocolate Mud Cake


  • 1 cup unsalted butter (2 sticks, or 8 ounces, or 227 grams) each halved
  • 7 ounces (198 grams) 72% cacao or more dark chocolate, chopped or broken coarsely 
  • 2 cups (14 ounces, or 397 grams) granulated sugar
  • ½ cup (2 ounces, or 57 grams) Dutch processed cocoa powder
  • 1 ¼ cups (300 ml) strong hot coffee or hot water plus 1 tablespoon espresso powder
  • 1 tablespoon (15 ml) vanilla extract
  • 3 large eggs
  • 2 cups (10 ounces, or 284 grams) all-purpose flour
  • 1 teaspoon (5 grams) baking powder
  • 1 ½ teaspoons (9 grams) baking soda (sodium bicarbonate)
  • ½ teaspoon (4 grams) salt


  1. Preheat oven to 350 F. Spray two 8-inch round cake pans* with or grease and flour.
  2. In an 8-cup microwave safe container, melt butter and chocolate. Heat butter and chocolate for 1 minute followed with 30 second intervals, whisking until completely melted.
  3. Whisk in sugar and then cocoa powder until fully incorporated. Slowly add hot coffee in 3 increments whisking until smooth. Add vanilla and then the eggs one at a time.
  4. In a mixer bowl combine flour, baking powder, baking soda and salt and mix with the wire beater until combined, about 30 seconds. With the mixer on low speed, gradually pour in the chocolate mixture. Once it is all added, beat on medium-high speed for 1 minute. Scrape the bottom of the bowl and beat for 30 seconds more until smooth.
  5. Pour into cake pans and bake for 35-40 minutes or until a cake tester just comes out clean. Let cool in pans for 10 minutes and then turn out to a cooling rack to cool completely or wrap in plastic wrap until needed. 

1 cup (6 ounces) semisweet chocolate chips
3 tablespoons half-and-half cream
2 tablespoons butter, softened
2 tablespoons corn syrup
Fresh raspberries and fresh mint, optional

For glaze, in a large saucepan, combine chips, cream, butter and corn syrup; cook over low heat until chocolate is melted; stirring occasionally. Remove from the heat; stir until smooth.
Spread enough of the glaze over top and sides of cake to cover. Chill 10 minutes. Repeat with remaining glaze. Chill overnight. 
Serve with raspberries and mint if desired. Refrigerate leftovers.


RECIPE SOURCE:  http://www.cakepaperparty.com/2014/02/american-mud-cake/#more-3337

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 



Thursday, September 03, 2015

FONDANT RECIPE


Thank God I finally found the fondant recipe that is easy, reliable and won't failed....ha...ha..I almost gave up with the store bought fondant and this recipe really...really boost up my confidence back. No marshmallow....no messy...simple, easy and  can be used right away. This is really keeper and no more store bought fondant for me.


Fondant Recipe
Ingredients
  • 800 g pounds powdered sugar
  • 5 tbsp water
  • 1 tablespoon unflavored gelatin
  • 3 tablespoons glycerine
  • 2 tbsp liquid glucose
  • vanilla extract ½ teaspoon
  • almond extract ½ teaspoon
Instructions
  1. In a saucepan, over medium low heat, dissolve the gelatin in the water.
  2. Once dissolved, remove from heat, and stir in the corn syrup and glycerine.
  3. Shift the sugar into a large bowl (don't skip this step!)
  4. Make a well in the sugar and pour the liquid mixture into the center.
  5. Stir well, (it will be messy at first)
  6. Once a dough begins to take shape
  7. Store wrapped tightly in plastic wrap in an air tight container.
  8. Makes enough to cover one 9"x3" round cake


RECIPE SOURCE:  PATYSKITCHEN 
All images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank yo

PHILIPHINES PANCIT BIHUN


Sama seperti Malaysia di Phillipines pun bihun goreng pun popular buat sarapan dan buat majlis. Cara goreng pun lebih kurang sama ada yang merah, ada yang hitam dan ada yang putih. Bihun goreng di sana lebih dikenali dengan nama PANCIT BIHUN. Untuk kali ini saya menggunakan resipi bihun goreng putih menggunakan udang dan isi ayam, sayurnya pula saya gunakan kobis dan carrot. Tidak pedas tetapi sedap.

Pancit Bihun
Ingredients
  • 1/ 2 paket bihun - rendam
  • 3 ulas bawang putih
  • 100 g ketul isi ayam - potong dadu
  • 150 g udang hidup dibuang kulit dan bersihkan
  • ¼ kobis dihiris nipis
  • 1/2 biji lobak merah dihiris halus
  • 2 biji telur digoreng pecah
  • Garam gula dan perasa secukupnya
  • Sedikit minyak untuk menumis
  • Daun Bawang utk hiasan

Instructions
  1. Ketuk dah racik bawang putih.Panaskan Minyak, masukkan bawang putih dan tumis hingga naik bau
  2. Masukkan ayam  dan udang
  3. Kemudian masukkan la air secukupnya.
  4. Masukkan garam gula dan perasa secukupnya. Masukkan kobis dan lobak
  5. Last skali masukkan la Bihun dan goreng hingga bihun lembut. Tambah air jika perlu
  6. Bila bihun dah lembut masak ,masuk telur yang digoreng tadi
  7. Angkat dan taburkan  daun bawang


RECIPE SOURCE:  PATYSKITCHEN 
All images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you.

CRIOSSANT CHICKEN COBB SANDWICH


Cara mudah menyediakan sarapan pagi. Saya menggunakan croissant yang dibeli di bakery, menyediakan salad ayam bersama mayo. Untuk salad ayam ini saya rebukan dada ayam dan isinya disiat-siat. Ayam boleh juga dipanggang atau digoreng atau pun menggunakan lauk ayam semalam.

Jika sukakan pedas boleh laj dimasukkan 1 sdt serbuk cayenne atau paprika. Sedap sandwich ini dan cukup mengenyangkan.


Croissant Chicken Cobb Sandwich


Ingredients

  • 1 ketul dada ayam panggang/grill/roast
  • 2 sdb mayo
  • 1 biji tomato dipotong dadu
  • 1 batang celery dipotong dadu
  • 1 biji bawang besar dipotong dadu
  • garam secukup rasa
  • sedikit lada sulah
Instructions
  1. Ayam direbus dan Isi ayam disiat atau dipotong kecil kemudian dimasukkan dalam mangkuk . Tambahkan mayonis secukupnya dengan serbuk lada sulah dan garam secukup rasa . 
  2. Gaul semua bahan sehingga cukup sebati 
  3. Potong croissant apu mentega letak salad dan masukkan salad tadi


RECIPE SOURCE:  PATYSKITCHEN 
All images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you.

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