tag:blogger.com,1999:blog-20833485014213519102024-03-18T14:03:04.689+08:00 PATYSKITCHENFood BlogPatyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.comBlogger2763125tag:blogger.com,1999:blog-2083348501421351910.post-22500865942371987352018-01-01T10:59:00.003+08:002018-01-01T10:59:40.917+08:00SAGO GULA MELAKA<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Dessert ini tidak perlu pengenalan diri, cukup popular dikalangan masyarakat Malaysia sehingga 5 star hotel pati menyediakanya sebagai buffet dessert. Paling popular masa Ramadan Buffet pergi la mana baik Bazaar Ramadan mahu pun Ramadan Buffet dari 1 star hingga 5 star wajib ada. Mudah menyediakan dan cukup sedap sebagai penyejuk tekak. Bahanya mudah 3 bahan aje sago santan dan sirap gula Melaka.</span></div>
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<span style="font-size: large;">Sedap dan menjadi pilihan jika cuaca panas. Bertambah sedap jika di chillkan dahulu</span></div>
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<span style="color: #76a5af; font-size: large;">Sago Gula Melaka</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 5 orang makan<br />
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Dessert favourite boleh dikatakan kegemaran masyarakat Malaysia sago dimosok don dimokon bersama santan pekat dan sirap gula Melaka</div>
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Bahan-bahan<o:p></o:p></div>
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<ul>
<li><span style="font-size: large;">200 gram biji sago rumbia</span></li>
<li><span style="font-size: large;">300 ml santan pekat campur sedikit
garam dan kacau rata</span></li>
<li><span style="font-size: large;">60 gram gula Melaka ~ potong kecil*</span></li>
<li><span style="font-size: large;">100 gram gula pasir*</span></li>
<li><span style="font-size: large;">3/4 cawan air*</span></li>
<li><span style="font-size: large;">1 helai daun pandan, disimpul*(*dimasak
hingga pekat, tapis dan sejukkan)</span></li>
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<b><u><span style="font-size: large;">Kaedah Penyediaan</span></u></b><o:p></o:p></div>
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<ol>
<li><span style="font-size: large;">Didih 2 liter air, kemudian masukkan
biji sago, masak dengan api sederhana sambil dikacau selalu. Masak hingga biji
sago kembang dan jernih (tiada lagi biji2 sago bewarna putih).</span></li>
<li><span style="font-size: large;">Tapis dan bilis bawah air paip untuk
membuang kanji sago.</span></li>
<li><span style="font-size: large;">Kemudian masukkan ke dalam acuan
kegemaran anda atau bekas kaca yang kecil.</span></li>
<li><span style="font-size: large;">Isi penuh-penuh ( jika dalam acuan)
jika dalam bekas kaca letak 1/2 bekas , buat hingga siap dan simpan dalam peti
sejuk hingga sago kental (kurang lebih 30 minit).</span></li>
<li><span style="font-size: large;">Sementara kita tunggu sagu kita kental
kita sediakan air gula</span></li>
<li><span style="font-size: large;">Satukan gula Melaka, gula pasir, air,
daun pandan, ita tambah secubit garam dan sedikit gula timbang supaya warna
gula melaka ita sedikit hitam.</span></li>
<li><span style="font-size: large;">Masak hingga gula larut</span></li>
<li><span style="font-size: large;">Tambahkan sedikit bancuhan tepung
jagung bersama sedikit air jika inginkan kuah gula kita sedikit pekat.</span></li>
<li><span style="font-size: large;">Masak hingga pekat dan sejukkan</span></li>
<li><span style="font-size: large;">Untuk santan tu ita masak sekejap
dengan garam dan daun pandan. Kalau tak nak masak pun tak apa. campur dengan
garam dah boleh sediakan</span></li>
<li><span style="font-size: large;">Bila sago dah sejuk dan kental,</span></li>
<li><span style="font-size: large;">Keluarkan dari acuan (longgarkan
tepinya dengan hujung pisau) dan letak dalam mangkuk sesuai. Tuang santan
secukupnya dan curah sedikit sirap gula melaka atasnya, hidangkan untuk pencuci
mulut.</span></li>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com83tag:blogger.com,1999:blog-2083348501421351910.post-83494569388547658932018-01-01T09:53:00.003+08:002018-01-01T09:53:24.351+08:00VIETNAMESE SPRING ROLL WITH PEANUT SAUCE<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Vietnamese Spring Rolls memang popular se entaro dunia. Sajian yang tidak perlukan resipi masuk dan gulung apa saja there's no fast rules on this tapi yang leceh cuma kulinya bila direndam jadi susah hendak digulung especially untuk mendapatkan kekemasan maksima. Anyway ini memang makanan sihat sayuran dan bahan celur</span></div>
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<span style="font-size: large;">Sedap dimakan bersama sos dan di sini saya sharekan dua sos, sos original dan sos kacang/ Kedu duanya sedap</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaH8SSUfVZvXRaPjUycpdlfPATCH13VE_wwfEAmdi-Za7zRGr3R3PWs54W1ATVqLAjBFD8NTpXS7d1zygoqLAET7f3V5fjVzGHiLxhfYW4aE_K80eQXjxhpuH7mImH48RxgB4QK3sz6o/s1600/25593355_981318455340048_158436374_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="864" data-original-width="640" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaH8SSUfVZvXRaPjUycpdlfPATCH13VE_wwfEAmdi-Za7zRGr3R3PWs54W1ATVqLAjBFD8NTpXS7d1zygoqLAET7f3V5fjVzGHiLxhfYW4aE_K80eQXjxhpuH7mImH48RxgB4QK3sz6o/s320/25593355_981318455340048_158436374_n.jpg" width="237" /></a><br />
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<span style="color: #76a5af; font-size: large;">Vietnamese Spring Rolls</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 15 keping</div>
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Popia Vietnam yang terkenal seentaro dunia menggunakan bahan- bahan segar</div>
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<span style="font-size: large;"><b><u>Bahan-bahan</u></b><o:p></o:p></span></div>
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<ul>
<li><span style="font-size: large;">Beberapa keping
kulit rice paper</span></li>
<li><span style="font-size: large;">Udang segar -
dicelur dan dibelah dua</span></li>
<li><span style="font-size: large;">Daun salad -
secukupnya</span></li>
<li><span style="font-size: large;">Daun Pudina -
secukupnya</span></li>
<li><span style="font-size: large;">Timun - dihiris
memanjang</span></li>
<li><span style="font-size: large;">Daun Ketumbar -
secukupnya</span></li>
<li><span style="font-size: large;">Kapsikum -
secukupnya</span></li>
<li><span style="font-size: large;">Suh hoon - dicelur
dan toskan</span></li>
<li><span style="font-size: large;">Cendawan shitake secukupnya dicelur dahulu</span></li>
<li><span style="font-size: large;">Crab stick secukupnya dicelur dahulu</span></li>
</ul>
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<span style="font-size: large;"><b><u>Caranya</u></b><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<br />
<ol>
<li><span style="font-size: large;">Ambil sekeping rice
paper celupkan seketika didalam air,balik balikkan supaya semua permukaan
lembut.</span></li>
<li><span style="font-size: large;">Kemudian angkat
susun sayur-sayuran,lipat kiri dan kanan dan gulung sedikit,susunkan udang dan
gulung sedikit lagi ,letak daun bawang biarkan sedikit terkeluar dan terus
gulung sehingga habis.</span></li>
</ol>
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: large;">Sedia dihidang
bersama sos pilihan.</span><span style="font-size: 12pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: large;"><b><u>Vietnamese Dipping
sauce 'nuoc cham'</u></b></span><span style="font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<br />
<ul>
<li><span style="font-size: large;">2 ulas bawang putih
- cincang halus</span></li>
<li><span style="font-size: large;">2 sudu besar gula</span></li>
<li><span style="font-size: large;">1/2 cawan air suam</span></li>
<li><span style="font-size: large;">1/4 cawan sos ikan</span></li>
<li><span style="font-size: large;">1/4 cawan jus limau</span></li>
<li><span style="font-size: large;">2 sudu makan cuka</span></li>
<li><span style="font-size: large;">lada cili kecil
merah - secukupnya 1 atau 2 batang</span></li>
<li><span style="font-size: large;">daun bawang - hiris
halus.</span></li>
</ul>
<div>
<span style="font-size: large;">Satukan semua bahan dan adjust rasa</span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;"><b><u>Sos Kacang Vietnam</u></b></span></div>
</div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
</div>
<ul>
<li><span style="font-size: large;">1 sdb peanut
butter, </span></li>
<li><span style="font-size: large;">2 sdb Hoisin Sauce</span></li>
<li><span style="font-size: large;">1 1/2 sdb cuka </span></li>
<li><span style="font-size: large;">1/3 cawan susu segar atau air</span></li>
<li><span style="font-size: large;">1 ulas bawang putih cincang</span></li>
<li><span style="font-size: large;">1/2 sdt pest cili</span></li>
</ul>
<br />
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<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: large;"><b><u>Cara Menyediakannya</u></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: large;">Campur semua bahan, kacau sehingga lincin dan adjust rasa</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: large;"><b><u>Cara Menggulung Popia</u></b> </span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: large;">klik link <a href="https://www.youtube.com/watch?v=P_eepz1z7H8" style="background-color: transparent; text-align: left;" target="_blank">https://www.youtube.com/watch?v=P_eepz1z7H8</a></span></div>
</div>
</div>
</div>
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<br />
<div class="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div style="background: transparent; border: 0px; box-sizing: border-box; margin-bottom: 15px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="separator" style="clear: both; text-align: center;">
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<br />
<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com6tag:blogger.com,1999:blog-2083348501421351910.post-23850002010916502132017-12-08T01:10:00.002+08:002017-12-08T01:10:17.874+08:00DAKGANGJEONG - KOREAN SWEET CRISPY STICKY CHICKEN<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsyckkS7LD6L-LqK2ryHJmgW3YfZoYQ6d4su0ywupEnxn3FslNJ4RkHyRV7E5QrWLfRmPZiziDbF6swj4eGZyJxyl3hYiPVycU1TQpcGwTgCRe0IacIciXmD5eZ3SpO2yTr3g4go52keM/s1600/23782379_967204426751451_508542532_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsyckkS7LD6L-LqK2ryHJmgW3YfZoYQ6d4su0ywupEnxn3FslNJ4RkHyRV7E5QrWLfRmPZiziDbF6swj4eGZyJxyl3hYiPVycU1TQpcGwTgCRe0IacIciXmD5eZ3SpO2yTr3g4go52keM/s640/23782379_967204426751451_508542532_n.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVaEpezQm5Z980TZsb1KL2Y9Olj9sRdbaQIoyEsTpbSsGFjwleC2VsY2L0Cf2I3-udwxllGpe1EQhyphenhyphenmnqWroYAafz9xXSvo8MD6fmxJV6GpJN9ahW19xhMTg5bsWAaCXzVf2noRsLNmLI/s1600/23804334_967204796751414_531942929_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVaEpezQm5Z980TZsb1KL2Y9Olj9sRdbaQIoyEsTpbSsGFjwleC2VsY2L0Cf2I3-udwxllGpe1EQhyphenhyphenmnqWroYAafz9xXSvo8MD6fmxJV6GpJN9ahW19xhMTg5bsWAaCXzVf2noRsLNmLI/s640/23804334_967204796751414_531942929_n.jpg" width="640" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-size: large;">Kalau kita fikirkan cili padi kita dah cukup pedas, masakan Korea tidak kurang hebat dengan kepedasannya. Ayam Goreng ini adalah versi sticky chicken cara Korea. Sedap buat ratah-ratah atau makan dengan nasi. Resipinya saya ambil dari majalah wanita</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHSqDT9qeHn8B9nIpp1KWdPjJo1Ty_NtUjHTrPsD-HS7t8iycqr1zuRA1dFTB-W_3M1ZXxN_0J89mMD5PL6IgaifpVtrONND_CMOSoLACHtqoP_fuKEy3Wd49dm7cibwqnMv6k95JC2Qk/s1600/23845168_967204626751431_1844120549_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="432" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHSqDT9qeHn8B9nIpp1KWdPjJo1Ty_NtUjHTrPsD-HS7t8iycqr1zuRA1dFTB-W_3M1ZXxN_0J89mMD5PL6IgaifpVtrONND_CMOSoLACHtqoP_fuKEy3Wd49dm7cibwqnMv6k95JC2Qk/s640/23845168_967204626751431_1844120549_n.jpg" width="480" /></a></div>
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<div class="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(239, 248, 249); border: 0px; box-sizing: border-box; margin: 0px 0px 15px; outline: 0px; overflow: hidden; padding: 30px; vertical-align: baseline;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_qOipvNml6z_o5bE8Ev8qcZRzHtNoPr8hw8FHcIj2AWFKEY-sx6XGiSzYZuBU0_HaYE5UVo7d2VuDCayS0g4I6kwNF6KvL0pa3fRz6NCuA8C_UCdb-K1ol5YYbbS7ijfs7gr3zm2cy6U/s1600/23845168_967204626751431_1844120549_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="432" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_qOipvNml6z_o5bE8Ev8qcZRzHtNoPr8hw8FHcIj2AWFKEY-sx6XGiSzYZuBU0_HaYE5UVo7d2VuDCayS0g4I6kwNF6KvL0pa3fRz6NCuA8C_UCdb-K1ol5YYbbS7ijfs7gr3zm2cy6U/s400/23845168_967204626751431_1844120549_n.jpg" width="300" /></a><br />
<h2 itemprop="name" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: normal; line-height: 21px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #76a5af; font-size: large;">Ayam Goreng Korea</span></h2>
<div class="time" style="border: 0px; box-sizing: border-box; color: #58595b; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 9px 0px; vertical-align: baseline;">
<div style="background: transparent; border: 0px; box-sizing: border-box; display: inline; font-family: inherit; font-style: inherit; font-weight: inherit; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 5 orang makan</div>
</div>
<div class="summary" itemprop="description" style="background: transparent; border: 0px; box-sizing: border-box; clear: left; color: #4e5053; font-family: inherit; font-size: 16px; font-style: italic; font-weight: inherit; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin-bottom: 15px; outline: 0px; padding: 0px; vertical-align: baseline;">
Ayam goreng cara Korea yang popular ranggup pedas dan sedap</div>
</div>
</div>
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<div class="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<br />
<ul style="text-align: left;">
<li><span style="font-size: large;">16 ketul
ayam bahagian kepak</span></li>
<li><span style="font-size: large;">1 sudu kecil
garam</span></li>
<li><span style="font-size: large;">Secubit lada
hitam</span></li>
<li><span style="font-size: large;">1/2 sudu
kecil halia parut</span></li>
<li><span style="font-size: large;">1/2 cawan
tepung jagung</span></li>
<li><span style="font-size: large;">Minyak untuk
menggoreng (kira-kira 5 hingga 6 cawan)</span></li>
</ul>
<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: large;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: large;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Ini bahagian
yang penting untuk menyediakan sos pedas Korea:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br />
<ul style="text-align: left;">
<li><span style="font-size: large;">2 sudu besar
bawang parut</span></li>
<li><span style="font-size: large;">1 sudu besar
bawang putih cincang</span></li>
<li><span style="font-size: large;">1 sudu kecil
halia parut</span></li>
<li><span style="font-size: large;">1 sudu besar
kicap</span></li>
<li><span style="font-size: large;">4 sudu besar
cuka kurma</span></li>
<li><span style="font-size: large;">2 – 3 sudu
besar sos pedas (jenama Frank Original)</span></li>
<li><span style="font-size: large;">4 sudu besar
sos cili atau sos tomato (jenama Heinz)</span></li>
<li><span style="font-size: large;">2 sudu besar
sos gochujang</span></li>
<li><span style="font-size: large;">2 sudu besar
sirap jagung atau madu</span></li>
<li><span style="font-size: large;">1 sudu besar
gula (atau lebih untuk rasa)</span></li>
<li><span style="font-size: large;">1/2 sudu
kecil dijon mustard</span></li>
<li><span style="font-size: large;">1 sudu kecil
minyak bijan</span></li>
</ul>
<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b><u>Bahan
hiasan:</u></b><o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: large;">1/2 sudu
kecil biji bijan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b><u>Cara
membuat:</u></b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<div style="text-align: justify;">
</div>
<ol>
<li><span style="font-size: large;">Mula-mula
campurkan ayam dengan garam, lada dan halia. Perap selama 20 hingga 30 minit.</span></li>
<li><span style="font-size: large;">Panaskan
kuali dengan api yang kecil. Tambah 1 sudu besar minyak masak dan kemudian
bawang, bawang putih dan halia. Kacau selama satu minit sehingga wangi. Tambah
semua bahan sos yang lain dan kacau rata. Masak hingga pekat kira-kira 4 hingga
5 minit. Matikan api.</span></li>
<li><span style="font-size: large;">Buang
mana-mana air yang berlebihan dari ayam yang diperap. Gaul ayam dengan tepung jagung
hingga sama rata.</span></li>
<li><span style="font-size: large;">Tambah
minyak ke dalam kuali untuk deep fry. Panaskan minyak kepada 320 ° F. Masukkan
ayam ke dalam minyak, satu bahagian pada satu masa. Gorengkan dalam dua
kelompok. Masak hingga warna keemasan, kira-kira 5-7 minit, bergantung kepada
saiz ayam.</span></li>
<li><span style="font-size: large;">Panaskan
minyak hingga 370 ° F. Masukkan ayam dan goreng lagi selama 2 hingga 3 minit
sehingga keemasan. Letakkan di atas penapis untuk tos minyak.</span></li>
<li><span style="background-color: transparent; font-size: large; text-align: left;">Panaskan sos
dengan api kecil. Masukkan ayam dan kacau sama rata, pastikan semua disalut dengan
sos pedas. Taburkan dengan bijan.</span></li>
</ol>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdyF1GDEwP1rCbHCPvc2SfdrZMuD2BV3foSjgf3-afSELyEJ2ubpS_RqibinzwZpPn0t7vghG6PgStzpW04kRbe36I5Zb9BTjXeoEy_T83HJKBnrhu7vrujtLaESXApsQBKXawdYOEjA/s1600/23804334_967204796751414_531942929_n.jpg" imageanchor="1" style="background-color: transparent; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdyF1GDEwP1rCbHCPvc2SfdrZMuD2BV3foSjgf3-afSELyEJ2ubpS_RqibinzwZpPn0t7vghG6PgStzpW04kRbe36I5Zb9BTjXeoEy_T83HJKBnrhu7vrujtLaESXApsQBKXawdYOEjA/s640/23804334_967204796751414_531942929_n.jpg" width="640" /></a><o:p></o:p></div>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com6tag:blogger.com,1999:blog-2083348501421351910.post-11885149473917288002017-11-28T12:10:00.002+08:002017-11-28T12:10:18.585+08:00BANANA BUTTERSCOTCH CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEpVdtQdMjc2IVR0VYhVXFnI_AV8eOdZn1yYIJO_1f73-NEIY2PgHfNnllidpeQsnWfug8bnR22ZEb6ufMMVfjkPJuPvlzYEnNzFQcYRoG6L8xcRlrYioPGHJbVjHcievV0HKMowYttzw/s1600/22883429_955090857962808_594485544_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEpVdtQdMjc2IVR0VYhVXFnI_AV8eOdZn1yYIJO_1f73-NEIY2PgHfNnllidpeQsnWfug8bnR22ZEb6ufMMVfjkPJuPvlzYEnNzFQcYRoG6L8xcRlrYioPGHJbVjHcievV0HKMowYttzw/s640/22883429_955090857962808_594485544_n.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_Y7YDqTNj2YO1BfNnmAqq-tY0q47sv2QwwafNgdvUxzIAF0oN57Du3FkFG3a4i2nHryg_k5x5cb-4as9HETTJc_k3_D6SeE8BSrL5C2r5u2O5Im61IXAWhybRKh4rrduDH2PWtqfU74/s1600/22908681_955091011296126_1767057539_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="607" data-original-width="1080" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_Y7YDqTNj2YO1BfNnmAqq-tY0q47sv2QwwafNgdvUxzIAF0oN57Du3FkFG3a4i2nHryg_k5x5cb-4as9HETTJc_k3_D6SeE8BSrL5C2r5u2O5Im61IXAWhybRKh4rrduDH2PWtqfU74/s640/22908681_955091011296126_1767057539_o.jpg" width="640" /></a></div>
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<span style="font-size: large;">Ini bagi yang meminati kek pisang, kita upgradekan resipinya dengan krim cheese frosting dan butterscotch perghhh memang gandingan yang mantop. Kek pisang ini memang extremely moist dan lembut. Catching up with trend saya bakar cara slice cake siap dipotong supaya senang dihidangkan dimajlis. </span></div>
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<span style="font-size: large;">Double dose the cake saya taburkan dengan sedikit roasted walnut....memang heaven kek ni</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeedsTPk4gCr7tJ_Gh9WxVN67TRG_5hJcnJ4e61D2_wuekUt6mfrm1whBuJcoNoUWt_gJ1kO7EIGvo6rIMNwlthDGd7DysEWiOqqO2PzIYndYRNaYPvuGI_DbmhNPv78sSU-jPNxZ1Xo/s1600/22883434_955091614629399_1582277003_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="324" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeedsTPk4gCr7tJ_Gh9WxVN67TRG_5hJcnJ4e61D2_wuekUt6mfrm1whBuJcoNoUWt_gJ1kO7EIGvo6rIMNwlthDGd7DysEWiOqqO2PzIYndYRNaYPvuGI_DbmhNPv78sSU-jPNxZ1Xo/s640/22883434_955091614629399_1582277003_n.jpg" width="360" /></a></div>
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<div class="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(239, 248, 249); border: 0px; box-sizing: border-box; margin: 0px 0px 15px; outline: 0px; overflow: hidden; padding: 30px; vertical-align: baseline;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeedsTPk4gCr7tJ_Gh9WxVN67TRG_5hJcnJ4e61D2_wuekUt6mfrm1whBuJcoNoUWt_gJ1kO7EIGvo6rIMNwlthDGd7DysEWiOqqO2PzIYndYRNaYPvuGI_DbmhNPv78sSU-jPNxZ1Xo/s1600/22883434_955091614629399_1582277003_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="324" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeedsTPk4gCr7tJ_Gh9WxVN67TRG_5hJcnJ4e61D2_wuekUt6mfrm1whBuJcoNoUWt_gJ1kO7EIGvo6rIMNwlthDGd7DysEWiOqqO2PzIYndYRNaYPvuGI_DbmhNPv78sSU-jPNxZ1Xo/s400/22883434_955091614629399_1582277003_n.jpg" width="225" /></a><br />
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<span style="color: #76a5af; font-size: large;">Kek Pisang Butterscotch</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang loyang 10 x 10</div>
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Resipi kek pisang mudah yang diolah untuk dinikmati bersama butterscotch dan krim cheese frosting</div>
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<span style="font-size: large;"><b>Bahan A</b><o:p></o:p></span></div>
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<ul>
<li><span style="font-size: large;">250 gm <span style="background-color: transparent;">butter</span></span></li>
<li><span style="font-size: large;">240 gm gula perang</span></li>
<li><span style="font-size: large;">1 sdt vanilla</span></li>
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<b style="background-color: transparent; font-size: x-large;">Bahan B</b></div>
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<li><span style="font-size: large;">450 gm pisang lecek</span></li>
<li><span style="font-size: large;">100 gm atau 1 cup yogurt asli</span></li>
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<b style="background-color: transparent; font-size: x-large;">Bahan C</b></div>
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<li><span style="font-size: large;">320 gm tepung syperfine</span></li>
<li><span style="font-size: large;">1 1/2 sudu teh baking powder</span></li>
<li><span style="font-size: large;">1 1/2 udu teh baking soda</span></li>
<li><span style="font-size: large;">1/2 sudu teh garam</span></li>
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<span style="font-size: large;"><b>Cara Menyediakan Kek</b></span></div>
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<li><span style="font-size: large;">Satukan bahan A dalam mixer</span></li>
<li><span style="font-size: large;">Putar adunan bahan A hingga creamy atau putih pucat</span></li>
<li><span style="font-size: large;">Masukkan telur satu persatu dan terus putar hingga sebati</span></li>
<li><span style="font-size: large;">Tambahkan esen vanilla gaul rata</span></li>
<li><span style="font-size: large;">Masukkan bahan B berselang seli dengan bahan C</span></li>
<li><span style="font-size: large;">Sediakan acuan 10 x 10</span></li>
<li><span style="font-size: large;">Bakar pada suhu 160 c selama 50 minit bergantung pada oven masing-masing dan sejukkan sebelum dihias</span></li>
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<b><span style="font-size: large;">SOS BUTTERSCOTCH / KARAMEL</span></b><o:p></o:p></div>
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<li><span style="font-size: large;">1/2 cawam
gula perang</span></li>
<li><span style="font-size: large;">1/2 cawan
krim atau tick cream atau fresh cream</span></li>
<li><span style="font-size: large;">1/2 cawan
susu segar</span></li>
<li><span style="font-size: large;">secubit
garam</span></li>
<li><span style="font-size: large;">1 sudu teh
esen vanilla</span></li>
<li><span style="font-size: large;">2 sudu besar
butter</span></li>
</ul>
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<ol style="text-align: left;">
<li><span style="font-size: large;"><o:p style="background-color: transparent;">C</o:p><span style="background-color: transparent;">airkan
butter</span></span></li>
<li><span style="font-size: large;">Masukkan
gula dan masak hingga gula mencair</span></li>
<li><span style="font-size: large;">Tuangkan
krim, garam dan vanilla</span></li>
<li><span style="font-size: large;">Kacau rata</span></li>
<li><span style="font-size: large;">Jika sos
agak pekat tuangkan susu cair , jangan tuang semua agak-agak ia licin ok</span>.</li>
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<span style="font-size: large;"><b>Krim Keju Frosting</b></span></div>
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<ul style="text-align: left;">
<li><span style="font-size: large;">375 gm krim
keju</span></li>
<li><span style="font-size: large;">120 gm
mentega tanpa garam</span></li>
<li><span style="font-size: large;">80 gm gula
aising</span></li>
<li><span style="font-size: large;">1 sudu teh
esen vanilla</span></li>
<li><span style="font-size: large;">2 sudu teh
paste Lemon</span></li>
<li><span style="font-size: large;">120 gm non diary fresh cream</span></li>
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<li><span style="font-size: large;">Pukul krim
keju dan gula hingga kembang</span></li>
<li><span style="font-size: large;">Masukkan
mentega, esen vanilla dan lemon paste</span></li>
<li><span style="font-size: large;">pukul sebati</span></li>
<li><span style="font-size: large;">Pukul fresh krim sehingga soft peak masuk dan kaup ke dalam bahan krim cheese tadi</span></li>
<li><span style="font-size: large;">Kaup rata dan sebati dan boleh disapu di atas kek</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YTiZG6DSlub4TxGy4EEbM_UUfyXnB8PHSueZ5EtgUlJQ0wXtF6HFQV6gV4fT-LMFngaLodAM7WHNsI5tlx8bg7CYS0G-M9fCRYHH8relRH4iSKAt4Vip4BHvS0HJ6q_2wbZRTwZ-E3Q/s1600/22906392_955094574629103_1077968079_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="607" data-original-width="1080" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YTiZG6DSlub4TxGy4EEbM_UUfyXnB8PHSueZ5EtgUlJQ0wXtF6HFQV6gV4fT-LMFngaLodAM7WHNsI5tlx8bg7CYS0G-M9fCRYHH8relRH4iSKAt4Vip4BHvS0HJ6q_2wbZRTwZ-E3Q/s640/22906392_955094574629103_1077968079_o.jpg" width="640" /></a></div>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
<div class="source" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="MsoNormal" style="font-weight: inherit; margin-bottom: 0.0001pt; text-align: justify;">
<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<br />
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
</div>
</div>
</div>
Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com2tag:blogger.com,1999:blog-2083348501421351910.post-51638165990311192952017-11-23T08:47:00.001+08:002017-11-23T08:47:09.364+08:00WALNUT MIXED FRUITS CUPCAKES<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNqy8_rbnZDixiWQNwXooKbkqRHVl212sSriE_NhwaOGPOnOBd8vTNeOrDSDMH23AHV5U3evGab3T3o79RBUb1eTE5TCiQ3Zz0ySxaWtQDQHQCqxx18MKLeOUIdbl-Dt7B6gnlgLDCA9c/s1600/23805778_967311786740715_285189370_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNqy8_rbnZDixiWQNwXooKbkqRHVl212sSriE_NhwaOGPOnOBd8vTNeOrDSDMH23AHV5U3evGab3T3o79RBUb1eTE5TCiQ3Zz0ySxaWtQDQHQCqxx18MKLeOUIdbl-Dt7B6gnlgLDCA9c/s640/23805778_967311786740715_285189370_n.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9GatWjM9iwPCvlWtuBYaTiin_Z8B3Do7p7fJGq8__D6ShRZEDr4Xh1X-XNAgXH8uFBy-OyJuMNIW37kMUzITlDFd47VTfDNcdRbtOV-JKp4MCSBJJlOxQDTB6N9piosopxDYy9p9S1Q/s1600/23804557_967311370074090_127824195_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9GatWjM9iwPCvlWtuBYaTiin_Z8B3Do7p7fJGq8__D6ShRZEDr4Xh1X-XNAgXH8uFBy-OyJuMNIW37kMUzITlDFd47VTfDNcdRbtOV-JKp4MCSBJJlOxQDTB6N9piosopxDYy9p9S1Q/s640/23804557_967311370074090_127824195_n.jpg" width="640" /></a></div>
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<span style="font-size: large;">Dah dekat-dekay Christmas banyak blog-blog dok tayang fruit cake jadi kacau kita dibuatnya. Untuk melayan kehendak tekak maka saya buat sedikit buat cara cupcake seban anak-anak di rumah kureng sedikit bab kek buah ni. Kebetulan ada prune dan walnut di rumah baki baking saya masukkan sekali...ha..ha sedap juga.</span></div>
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<span style="font-size: large;">Resipi asal kek ini mengguna acuan loaf dan untuk dapatkan warnak gelap pada kek saya masukkan sedikit black teracle</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGi44KKjRg__M_6cq4oQa_bgxzJdB011Yd2nBlwEDzRprqdmXCVhnt1VPSTgjvRd1SZHHL2dTXyguVmYc04jJ0LE3afPdNK3TsnDsS0_f-NIz7LBzQIxWZ7_cVzn0fNNsGGcOgHjDWjcs/s1600/23805772_967311263407434_398653527_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="432" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGi44KKjRg__M_6cq4oQa_bgxzJdB011Yd2nBlwEDzRprqdmXCVhnt1VPSTgjvRd1SZHHL2dTXyguVmYc04jJ0LE3afPdNK3TsnDsS0_f-NIz7LBzQIxWZ7_cVzn0fNNsGGcOgHjDWjcs/s400/23805772_967311263407434_398653527_n.jpg" width="300" /></a><br />
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<span style="color: #76a5af; font-size: large;">Walnut Mixed Fruits Cake</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 12 biji</div>
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Resipi kek buah bakar yang disediakan cara cup Mudah dan sedap</div>
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<ul>
<li><span style="font-size: large;">160 gram mentega</span></li>
<li><span style="font-size: large;">100 gram gula perang (soft brown sugar)</span></li>
<li><span style="font-size: large;">3 biji telur gred A</span></li>
<li><span style="font-size: large;">160 gram tepung gandum*</span></li>
<li><span style="font-size: large;">1 camca teh baking powder*</span></li>
<li><span style="font-size: large;">1/4 camca teh garam halus*(*gaul rata
dan ayak)</span></li>
<li><span style="font-size: large;">1 camca teh pes oren</span></li>
<li><span style="font-size: large;">1 biji oren, parut kulitnya (bahagian
warna oren sahaja) dan perah jusnya</span></li>
<li><span style="font-size: large;">100 gram buah2an campuran kering (mix
dried fruit)</span></li>
<li><span style="font-size: large;">100 gram hirisan prunes</span></li>
<li><span style="font-size: large;">100 gram kacang walnut panggang</span></li>
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<b>CARA MEMBUATNYA</b> <o:p></o:p></div>
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<li><span style="font-size: large;">Panaskan oven pada suhu 170C, lenser
tin muffin pan dengan mentega Ketepikan.</span></li>
<li><span style="font-size: large;">Dalam mangkuk, masukkan mix dried fruit dan hirisan prunes.Masukkan jus oren. Kacau dan perap sekejap.</span></li>
<li><span style="font-size: large;">Sementara itu, putar mentega dan gula perang
hingga gula larut dan sebati, masukkan telur satu persatu sambil diputar hingga
kembang. Tambah parutan kulit oren dan pes oren. Putar sebati.</span></li>
<li><span style="font-size: large;">Perlahankan kelajuan, masukkan tepung
berselang seli dengan buah2an kering tadi, buat hingga siap. Masukan alnut panggang yang dipecah-pecahkan. Matikan mixer, dan
gaul sekejap dengan spatula agar semua rata. </span></li>
<li><span style="font-size: large;">Sudukan dalam tin muffink dan tabur rata
buah2an kering yang diasingkan untuk hiasan tadi. Bakar selama 20 minit atau
hingga kek masak, bergantung pada oven masing2.</span></li>
<li><span style="font-size: large;">Keluarkan dari oven. Biarkan sejuk.
Sejukkan sepenuhnya atas jaringan sebelum diapu jem apricot dan ditaburkan walnut. </span></li>
</ol>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com19tag:blogger.com,1999:blog-2083348501421351910.post-2169581817992702922017-11-22T11:37:00.002+08:002017-11-22T11:38:44.392+08:00APAM NASI SEDAP<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Apam ini saya udah buat berkali-kali terutama kalau ada nasi semalam. Ramai peminatnya ha...ha cucu yang berusia 2 tahun pun mampu makan sampai 2 -3 ketul dan esoknya minta lagi. Memang sedap, lembut dan gebu. Paling sedap makan dengan kelapa parut santai-santai dengan secangkir kopi..perghhh....</span></div>
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<span style="font-size: x-large;">
Apam Nasi</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 20 biji</div>
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Apam lembut gebu yang menggunakan nasi semalam. Sedap makan dengan kelapa parut</div>
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<ul>
<li><span style="font-size: large;">2 cawan nasi</span></li>
<li><span style="font-size: large;">2 cawan
tepung beras cap teratai</span></li>
<li><span style="font-size: large;">2 cawan
tepung gandum</span></li>
<li><span style="font-size: large;">1 1/2 cawan
gula</span></li>
<li><span style="font-size: large;">1 peket
mauripan</span></li>
<li><span style="font-size: large;">2 1/2 cawan
air</span></li>
<li><span style="font-size: large;">Pewarna</span></li>
</ul>
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<b style="background-color: transparent;"><u><span style="font-size: large;">Cara
penyediaan</span></u></b></div>
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<ol>
<li><span style="font-size: large;">Blender
halus gula nasi dan air</span></li>
<li><span style="font-size: large;">Campur semua
tepung dan mauripan .kacau sebati dan perap 2 jam ....</span></li>
<li><span style="font-size: large;">Adunan akan
naik kacau sebati dulu untuk buang gelembung udara dan</span></li>
<li><span style="font-size: large;">Warnakan
ikut pilihan</span></li>
<li><span style="font-size: large;">Acuan sapu
minyak sedikit dan tuang adunan jangan penuh sangatgt...</span></li>
<li><span style="font-size: large;">Kukus 15- 20
minit api sederhana.klu nk merekah kukus api besar..</span></li>
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<br />
<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com2tag:blogger.com,1999:blog-2083348501421351910.post-430185401261686872017-11-22T09:26:00.002+08:002017-11-22T09:26:09.961+08:00SAMBAL SOTONG PETAI<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8k3K7-wvGPrvkdBfcUJnW2t_g8EaBrhioU0mYqrqy5sq0JjqVMaDqAKHa3zorFpeq-f-u7e5ZqO61U9Uo46d44PB0VogR4hm5xlsRjqPAnaighCTzxVA_Ef6bS8Njd9jPHSqYZPS-nOo/s1600/22782055_952129001592327_1107109927_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8k3K7-wvGPrvkdBfcUJnW2t_g8EaBrhioU0mYqrqy5sq0JjqVMaDqAKHa3zorFpeq-f-u7e5ZqO61U9Uo46d44PB0VogR4hm5xlsRjqPAnaighCTzxVA_Ef6bS8Njd9jPHSqYZPS-nOo/s640/22782055_952129001592327_1107109927_n.jpg" width="640" /></a></div>
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<span style="font-size: large;">Biasanya petai saya lebih selesa masak bersama udang atau ikan bilis, belum pernah lagi masak bersama sotong. This is my first try bila nenguk kekawan masak. Saya guna sotong yang bersaiz besar dan hiris bulat, cantik gitu. Anyway namanya sambal tumis makanya apa bahan yang digunakan memang tetap sedap</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBBEMbjEKwLD9Zbfwyk_Qm9UwDET1hnHwLVitQL6MCN0m9R6imABMXTc6o6Kx4CzUjgWHEy5elOsB9DnJrNWJRURC0mEWglZJd-fDsYL615koGCAGarrKWWiJd6l7RpKDxoQBApKXRq0I/s1600/22711439_952128544925706_1823517301_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="432" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBBEMbjEKwLD9Zbfwyk_Qm9UwDET1hnHwLVitQL6MCN0m9R6imABMXTc6o6Kx4CzUjgWHEy5elOsB9DnJrNWJRURC0mEWglZJd-fDsYL615koGCAGarrKWWiJd6l7RpKDxoQBApKXRq0I/s320/22711439_952128544925706_1823517301_n.jpg" width="240" /></a><br />
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<span style="color: #76a5af; font-size: large;">Sambal Sotong Petai</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 5 orang makan</div>
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Masakan harian kegemaran ramai. Boleh dimasak secara kering atau pun basah mengikut selera</div>
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<li><span style="font-size: large;">3 ekor sotong saiz besar potong bulat</span></li>
<li><span style="font-size: large;">2 papan
petai</span></li>
<li><span style="font-size: large;">1 biji
bawang besar, hiris kasar</span></li>
<li><span style="font-size: large;">1/2 camca
besar pes asam jawa</span></li>
<li><span style="font-size: large;">Garam dan
gula secukup rasa</span></li>
<li><span style="font-size: large;">1/3 cawan
air</span></li>
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<span style="font-size: large;"><b>BAHAN KISAR
HALUS :-)</b><o:p></o:p></span></div>
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<ul>
<li><span style="font-size: large;">1 genggam cili kering rendam dahulu</span></li>
<li><span style="font-size: large;">7 biji
bawang merah</span></li>
<li><span style="font-size: large;">1/2 inci
belacan</span></li>
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<span style="font-size: large;"><b><u>CARA
MEMBUATNYA :-)</u></b><o:p></o:p></span></div>
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<ol>
<li><span style="font-size: large;">Sotong
dibersihkan, buang bahagian dalam sotong, potong bulat cuci dan toskan, Petai
diambik isinya dan belah dua setiap satu. Ketepikan.</span></li>
<li><span style="font-size: large;">Panaskan
minyak dalam kuali (anggaran 1/3 cawan). Tumis bahan2 kisar halus hingga harum, masak hingga cili garing dan naik minyak. Guna api
kecil dan kacau selalu. Tambah pes asam jawa, kacau dan masukkan petai. Tuang
air dan masak hingga petai empuk.</span></li>
<li><span style="font-size: large;">Masukkan sotong, kacau dan tambah hirisan bawang
besar. Perasakan dengan garam secukup rasa dan gula secukup rasa. Kacau dan
masak hingga pekat dan bawang lembut. Rasa dan jika ok boleh matikan api.
Hidangkan bersama nasi lemak, nasi putih atau sebagai bahan pencicah</span></li>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com2tag:blogger.com,1999:blog-2083348501421351910.post-83112649059470229432017-11-20T18:05:00.004+08:002017-11-20T18:05:44.094+08:004 WAYS WITH DONUTS FROSTED<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: justify;">
<span style="font-size: large;">Entry ini lebih membicarakan tentang jenis2 frosting yang digunakan di atas donut. Saya share di sini 4 jenis frosting yang menjadi kegemaran ramai. Resipi adalah adaptasi dari </span></div>
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<span style="font-size: large;"><br /></span></div>
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<a href="https://sallysbakingaddiction.com/2016/07/30/homemade-frosted-doughnuts-3-ways/" target="_blank"><span style="font-size: large;">https://sallysbakingaddiction.com/2016/07/30/homemade-frosted-doughnuts-3-ways/</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhmZddWa2coK405POaFMWH5VRpB9bsSxX6-njuayxQdT4WMx83A4VviIkJ6FC0ggVHkan8CQnNZQSWbvYRwsgom99PED7lNrW7k_CxFyjLE48YoxrJWE45nKgFit6kPttEWCOa2QrbRy4/s1600/23804335_966341256837768_1976722217_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="432" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhmZddWa2coK405POaFMWH5VRpB9bsSxX6-njuayxQdT4WMx83A4VviIkJ6FC0ggVHkan8CQnNZQSWbvYRwsgom99PED7lNrW7k_CxFyjLE48YoxrJWE45nKgFit6kPttEWCOa2QrbRy4/s400/23804335_966341256837768_1976722217_n.jpg" width="300" /></a><br />
<h2 itemprop="name" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: normal; line-height: 21px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #76a5af; font-size: large;">Donuts Frost</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - </div>
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4 cara untuk salut donut dengan citarasa kegemaran ramai. Resipi dari Sally Baking Addiction</div>
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<b><u>VANILLA FROSTING</u></b><o:p></o:p></div>
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<ul>
<li>3 Tablespoons (43g) unsalted butter, melted</li>
<li>1 and 1/2 cups (180g) confectioners' sugar</li>
<li>1 teaspoon pure vanilla extract</li>
<li>1/8 teaspoon salt</li>
<li>3 Tablespoons (45ml) milk</li>
<li>Sprinkles</li>
</ul>
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<br /></div>
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Vanilla frosting: Whisk the melted butter, confectioners' sugar,
vanilla extract, salt, and 2 Tablespoons (30ml) of milk together in a medium
bowl. Whisk in the remaining 1 Tablespoon (15ml) of milk to thin, if desired.
It's easier to dip the doughnuts if the glaze is thinner. Dip the doughnuts
into the vanilla frosting, then cover with sprinkles.<o:p></o:p></div>
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<b><u>CHOCOLATE FROSTING</u></b><o:p></o:p></div>
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<ul>
<li>3/4 cup (135g) semi-sweet chocolate chips</li>
<li>3 Tablespoons (30g) unsalted butter</li>
<li>1 Tablespoon light corn syrup</li>
<li>1 Tablespoon water</li>
<li>Sprinkles</li>
</ul>
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Chocolate frosting: Place the
chocolate chips, butter, corn syrup, and water in a medium bowl. Melt in 20
second increments in the microwave, stirring after each time, until completely
melted and smooth. Dip the doughnuts into the chocolate frosting, then cover
with sprinkles<o:p></o:p></div>
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<b><u>STRAWBERRY FROSTING</u></b><o:p></o:p></div>
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<ul>
<li>5 large strawberries</li>
<li>1 and 3/4 cups (210g) confectioners' sugar</li>
<li>1/2 teaspoon pure vanilla extract</li>
<li>1 Tablespoon strawberry jam or preserves</li>
<li>sprinkles</li>
</ul>
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Strawberry frosting: Puree the
strawberries in a food processor. Whisk the puree, confectioners' sugar,
vanilla extract, and strawberry jam together in a medium bowl. Dip the
doughnuts into the strawberry frosting 2 or 3 times (it's thinner than the
others), then cover with sprinkles.<o:p></o:p></div>
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<b><u>Vanilla Cream Cheese Glaze</u></b><o:p></o:p></div>
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<ul>
<li>1/2 cup+<span style="background-color: transparent;"> </span><span style="background-color: transparent;">confectioners’ sugar</span></li>
<li>1 to 2 tablespoons cream cheese, softened</li>
<li>1/2 teaspoon vanilla extract</li>
<li>1/4 teaspoon+ cinnamon</li>
<li>splash Milk, Half & Half, Cream, Heavy Cream, vegan milk</li>
</ul>
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combine powdered sugar, cream
cheese, vanilla extract, cinnamon, with a small splash milk. Whisk to combine, adding the milk as
necessary, until desired consistency is achieved.<o:p></o:p></div>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: <a href="https://sallysbakingaddiction.com/2016/07/30/homemade-frosted-doughnuts-3-ways/" target="_blank">https://sallysbakingaddiction.com/2016/07/30/homemade-frosted-doughnuts-3-ways/</a></b></div>
</div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com1tag:blogger.com,1999:blog-2083348501421351910.post-46938271529149575362017-11-20T16:35:00.001+08:002017-11-20T16:35:09.264+08:00PUDDING ROTI LAPIS KASTAD<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkOUuELBuF_BzmO4zmHuF-XDpQCxC8gEYZVKvFSRdXW0tdegnfM3BUkQTXYS2CXAU3EgjwkLgAE3o6VP8xQzCxI07pOIatHWTE55uxyb2dvb0dPHGDSXQxbNFBKBFKImyUG9qjar-RHPo/s1600/23618880_10213955597266876_1017587871_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkOUuELBuF_BzmO4zmHuF-XDpQCxC8gEYZVKvFSRdXW0tdegnfM3BUkQTXYS2CXAU3EgjwkLgAE3o6VP8xQzCxI07pOIatHWTE55uxyb2dvb0dPHGDSXQxbNFBKBFKImyUG9qjar-RHPo/s640/23618880_10213955597266876_1017587871_n.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikomdMNb0UZuGL-rUFGVuPiWjTEgq_U2KgjmBP1A4hApCpHyfv06jwLAkimERdZHF8FbRrQJF042HwqzdafDlo3wNwHLPutyAarSaEZWyH6drHiubxxR6hnVCau9jVvIPLnqEDW6GfGVc/s1600/23574281_10213955597106872_1423628746_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikomdMNb0UZuGL-rUFGVuPiWjTEgq_U2KgjmBP1A4hApCpHyfv06jwLAkimERdZHF8FbRrQJF042HwqzdafDlo3wNwHLPutyAarSaEZWyH6drHiubxxR6hnVCau9jVvIPLnqEDW6GfGVc/s640/23574281_10213955597106872_1423628746_n.jpg" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-size: large;">Pudding Roti yang diolah menjadikannya lebih menarik dengan melapiskannya dengan agar-agar pudding dan dimakan bersama kastad sos. T.erdapat banyak variasinya ada perisa pisang, pandan, kacang merah, keladi jagung dan apa-apa sahaja yang sesuai dengan selera. Oleh kerana saya peminat tegar kopi makanya untuk pudding roti ini saya masukkan sedikit coffee emulco.</span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">Resipi asal dari wall citarasawan. Dessert ini cukup sesuai dijadikan pencuci mulut</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs2IjX3lx7LEYZ9xUgDLXI-B-Gvs_Zl7VvmcDRh-Ge8OHW9i94Vl1MPzCD1oeM8sH3GZJKdckU5FCHlSNlg175oL0P2bicKMQz-uwhEkhhm_neaujPj8aITRxv3FbaAGSQ-IKGbUIIZZo/s1600/23584442_10213955596466856_502759299_n+%25281%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs2IjX3lx7LEYZ9xUgDLXI-B-Gvs_Zl7VvmcDRh-Ge8OHW9i94Vl1MPzCD1oeM8sH3GZJKdckU5FCHlSNlg175oL0P2bicKMQz-uwhEkhhm_neaujPj8aITRxv3FbaAGSQ-IKGbUIIZZo/s400/23584442_10213955596466856_502759299_n+%25281%2529.jpg" width="300" /></a><br />
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<span style="color: #76a5af; font-size: large;">Pudding Roti Lapis Kastad</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 1 loyang 8"</div>
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<div class="summary" itemprop="description" style="background: transparent; border: 0px; box-sizing: border-box; clear: left; color: #4e5053; font-family: inherit; font-size: 16px; font-style: italic; font-weight: inherit; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
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Pudding Roti dilapisi Pudding Perisa Kopi dan dihidang bersama Sos Kastad</div>
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<ul>
<li><span style="font-size: large;">8 keping roti</span></li>
<li><span style="font-size: large;">400 ml susu segar / susu sejat</span></li>
<li><span style="font-size: large;">50 gm gula pasir</span></li>
<li><span style="font-size: large;">2 sudu besar mentega cair</span></li>
<li><span style="font-size: large;">3 biji telor B</span></li>
<li><span style="font-size: large;">1/4 sudu teh garam</span></li>
<li><span style="font-size: large;">Loyang 8 in Loose Base, Alas dasar
dengan baking paper dan oles keliling dengan mentega.</span></li>
<li><span style="font-size: large;">Loyang 10 in di isi air panas</span></li>
</ul>
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<span style="font-size: large;"><b><u>Penyediaan </u></b><o:p></o:p></span></div>
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<ul>
<li><span style="font-size: large;">Carik-carikkan roti, masukkan ke dalam
mangkuk. Ketepikan.</span></li>
<li><span style="font-size: large;">Satukan susu, gula, telur dan garam ke
dalam pengisar. Kisar sebati.</span></li>
<li><span style="font-size: large;">Tuang ke dalam mangkuk berisi roti
bersama mentega cair </span></li>
<li><span style="font-size: large;">Gaul rata dan biarkan sehingga roti
menyerap adunan susu.</span></li>
<li><span style="font-size: large;">Tuang ke dalam loyang, tekan dan
ratakan adunan roti.</span></li>
<li><span style="font-size: large;">Bungkus dasar loyang dengan aluminium
foil atau letakkan 4 acuan kecil sebagai tapak, letakkan loyang di atasnya supaya
air tidak masuk ke dalam loyang.</span></li>
<li><span style="font-size: large;">Panaskan oven pada suhu 170C dan bakar
api atas bawah selama 35 - 40 minit atau hingga masak.</span></li>
<li><span style="font-size: large;">Keluarkan dari oven, tekan permukaan
roti biar mampat dan sejukkan dahulu.</span></li>
<li><span style="font-size: large;">Longgarkan keliling tepinya dengan
spatula atau pisau supaya senang mengeluarkannya nanti dari loyang.</span></li>
<li><span style="font-size: large;">Sementara itu sediakan lapisan puding
kastard.</span></li>
</ul>
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<span style="font-size: large;"><b>Lapisan Atas Puding Kastard</b><o:p></o:p></span></div>
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<ul>
<li><span style="font-size: large;">7 gm agar-agar serbuk</span></li>
<li><span style="font-size: large;">500 ml air</span></li>
<li><span style="font-size: large;">120 gm gula</span></li>
<li><span style="font-size: large;">200 ml susu cair</span></li>
<li><span style="font-size: large;">3 sudu besar tepung kastard</span></li>
<li><span style="font-size: large;">1 sudu teh coffee emulco</span></li>
<li><span style="font-size: large;">secubit garam</span></li>
</ul>
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<span style="font-size: large;"><b>Cara-cara :</b><o:p></o:p></span></div>
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<ol>
<li><span style="font-size: large;">Satukan air dan serbuk agar2 ke dalam
periuk dan masak hingga serbuk agar2 larut.</span></li>
<li><span style="font-size: large;">Masukkan gula , susu cair dan tepung
kastard yang dilarutkan dengan sedikit air, coffee emulco dan garam.</span></li>
<li><span style="font-size: large;">Masak hingga adunan mendidih dengan api
sederhana. Sentiasa kacau supaya tidak berketul.</span></li>
<li><span style="font-size: large;">Tuang ke atas permukaan puding roti</span></li>
<li><span style="font-size: large;">Sejukkan selama 2-3 jam sebelum di
keluarkan dari loyang.</span></li>
</ol>
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<span style="font-size: large;">Sos Kastard<o:p></o:p></span></div>
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<ul>
<li><span style="font-size: large;">400 ml susu cair / susu sejat</span></li>
<li><span style="font-size: large;">100 ml air</span></li>
<li><span style="font-size: large;">50 gm gula pasir</span></li>
<li><span style="font-size: large;">secubit garam</span></li>
<li><span style="font-size: large;">1 sudu teh esen vanila</span></li>
<li><span style="font-size: large;">3 sudu besar tepung kastard</span></li>
<li><span style="font-size: large;">pewarna kuning jika suka</span></li>
</ul>
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<ol>
<li><span style="font-size: large;">Satukan semua bahan, whisk dan tapis ke
dalam periuk.</span></li>
<li><span style="font-size: large;">Masak dengan api sederhana, sentiasa di
kacau dengan whisk sehingga sos hampir pekat.</span></li>
<li><span style="font-size: large;">Tutup api dan tuang ke dalam bekas.</span></li>
<li><span style="font-size: large;">Tutup dengan plastik wrap supaya
permukaanya tidak kering dan biarkan sejuk.</span></li>
<li><span style="font-size: large;">Puding bertambah enak di makan bersama
sos.</span></li>
<li><span style="font-size: large;">Puding Roti Pisang Berkrim / Creamy
Banana Bread Pudding</span></li>
</ol>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: Citarasawan</b></div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com1tag:blogger.com,1999:blog-2083348501421351910.post-65114097639708307512017-11-20T10:39:00.002+08:002017-11-20T10:39:57.760+08:00DEATH BY CHOCOLATE CUPCAKES<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgloMwl6sF-gP1ZEIWl6RdFAAhpNk5GcFTGX6qamA1AOjRW-zCvcNSAX1L_JXKMn1JlqrQPQkM0G1EnS081lXf2h2Di6jPNSN2fDqVX8uDdgQZgPFU1DElAmUt-mSAOWcPPyvpOV4QW-nk/s1600/23548250_10213929315529849_2084846008_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgloMwl6sF-gP1ZEIWl6RdFAAhpNk5GcFTGX6qamA1AOjRW-zCvcNSAX1L_JXKMn1JlqrQPQkM0G1EnS081lXf2h2Di6jPNSN2fDqVX8uDdgQZgPFU1DElAmUt-mSAOWcPPyvpOV4QW-nk/s640/23548250_10213929315529849_2084846008_n.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvAE6CWSg6WXxPkQFH_Wp8R8b5VECtS-ALB-VdtLiO9qvaMfGmRpyOAI3rxUqxK84e2-lK-7P1S2A5DkJSdVK82Es2vq-MvegQ3oZbzdA6GgxkQJO0VGZClMXuL2ixF7HmPKKFnK5DX4/s1600/23513276_10213929313289793_876301450_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvAE6CWSg6WXxPkQFH_Wp8R8b5VECtS-ALB-VdtLiO9qvaMfGmRpyOAI3rxUqxK84e2-lK-7P1S2A5DkJSdVK82Es2vq-MvegQ3oZbzdA6GgxkQJO0VGZClMXuL2ixF7HmPKKFnK5DX4/s640/23513276_10213929313289793_876301450_n.jpg" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-size: large;">Resipi yang hebat, chocolate yang kaya dengan chocolate berintikan chocolate ganache dan dihias bersama chocolate buttercream. Tektur kek yang lembut dan moist. Bagi yang meminati chocolate cupcakes this is the one for you....seriously sedap.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-n_j03PAvOzIsQdjdrQ5Eeu02vHViO_dZXIZGg3G_uNYkE5roSSuvmAc5G1IUTNFqWlNppCkvdf1h2g1GNaSCfq_OzoFpRWD7G8LIWhm2RTOCNidGUi0nVdJjwVPzUtOFKiZy0ytRhB8/s1600/23476675_10213929313489798_1837598390_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-n_j03PAvOzIsQdjdrQ5Eeu02vHViO_dZXIZGg3G_uNYkE5roSSuvmAc5G1IUTNFqWlNppCkvdf1h2g1GNaSCfq_OzoFpRWD7G8LIWhm2RTOCNidGUi0nVdJjwVPzUtOFKiZy0ytRhB8/s640/23476675_10213929313489798_1837598390_n.jpg" width="480" /></a></div>
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<div class="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(239, 248, 249); border: 0px; box-sizing: border-box; margin: 0px 0px 15px; outline: 0px; overflow: hidden; padding: 30px; vertical-align: baseline;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uLkkIAs73jUFiIPkajJdo15jrZCeVKk7VZkcpgtIRiVn0eb3TjkixdryoOzbFeIZn6ZkOxLQAN_V8H_-orcEFcTVFyplIY8h-_zTyvPpj0cWYKi3FtuZlHsamRsO2SsGUe5CvLaupUc/s1600/23476675_10213929313489798_1837598390_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uLkkIAs73jUFiIPkajJdo15jrZCeVKk7VZkcpgtIRiVn0eb3TjkixdryoOzbFeIZn6ZkOxLQAN_V8H_-orcEFcTVFyplIY8h-_zTyvPpj0cWYKi3FtuZlHsamRsO2SsGUe5CvLaupUc/s400/23476675_10213929313489798_1837598390_n.jpg" width="300" /></a><br />
<h2 itemprop="name" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: normal; line-height: 21px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #76a5af; font-size: large;">Death By Chocolate Cupcake</span></h2>
<div class="time" style="border: 0px; box-sizing: border-box; color: #58595b; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 9px 0px; vertical-align: baseline;">
<div style="background: transparent; border: 0px; box-sizing: border-box; display: inline; font-family: inherit; font-style: inherit; font-weight: inherit; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 12 cupcakes</div>
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<div class="summary" itemprop="description" style="background: transparent; border: 0px; box-sizing: border-box; clear: left; color: #4e5053; font-family: inherit; font-size: 16px; font-style: italic; font-weight: inherit; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin-bottom: 15px; outline: 0px; padding: 0px; vertical-align: baseline;">
Ini memang keeper, rich chocolate cake dengan ganache filling dan chocolate buttercream</div>
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<ul>
<li><span style="font-size: large;">105 grams (3/4 cup) plain flour</span></li>
<li><span style="font-size: large;">20 grams (1/4 cup) cocoa powder</span></li>
<li><span style="font-size: large;">20 grams (1/4 cup) dutch processed cocoa powder</span></li>
<li><span style="font-size: large;">1/2 teaspoon baking soda</span></li>
<li><span style="font-size: large;">1/2 teaspoon baking powder</span></li>
<li><span style="font-size: large;">1/2 cup (100 grams) caster sugar</span></li>
<li><span style="font-size: large;">1/4 cup (45 grams) brown sugar</span></li>
<li><span style="font-size: large;">2 large eggs</span></li>
<li><span style="font-size: large;">115 grams (1/2 cup or 1 stick) unsalted butter</span></li>
<li><span style="font-size: large;">1 teaspoon vanilla extract</span></li>
<li><span style="font-size: large;">120 ml (1/2 cup) buttermilk</span></li>
</ul>
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<span style="font-size: large;"><b><u>Chocolate ganache</u></b><o:p></o:p></span></div>
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<ul>
<li><span style="font-size: large;">75 grams (1/2 cup) good quality dark chocolate,
chopped</span></li>
<li><span style="font-size: large;">120 ml (1/2 cup)<span style="background-color: transparent;">
</span><span style="background-color: transparent;">thickened or heavy cream</span></span></li>
</ul>
<span style="font-size: large;"><br /><span style="background-color: transparent;"><b><u>Chocolate buttercream</u></b></span></span><br />
<ul>
<li><span style="font-size: large;">115 grams (1/2 cup or 1 stick) unsalted butter,
softened</span></li>
<li><span style="font-size: large;">375 grams (3 cups) icing or powdered sugar</span></li>
<li><span style="font-size: large;">20 grams (1/4 cup) dutch processed cocoa</span></li>
<li><span style="font-size: large;">3 tablespoons milk</span></li>
<li><span style="font-size: large;">Chocolate sprinkles, to decorate</span></li>
</ul>
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<ol>
<li><span style="font-size: large;">Preheat the oven to 180C (360 F). Line a 12 hole
muffin tin with patty cases.</span></li>
<li><span style="font-size: large;">In a large mixing bowl, sift the flour, cocoa
powders, baking soda, baking powder and then add the sugars.</span></li>
<li><span style="font-size: large;">Pop the butter into the microwave for a short
burst, 10 seconds or so at a time, until it is just melted. Give it a stir with
a fork to eliminate any lumps.<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">In a separate mixing bowl, add the eggs, vanilla
and butter and whisk together until smooth. Then add the wet mixture into the
dry mixture, along with the buttermilk and gently fold until just combined.</span></li>
</ol>
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<span style="font-size: large;">Spoon the mixture into the prepared patty cases and
pop into the oven. Bake for 18-20 minutes or until just cooked through. Set
cakes out onto a wire rack and leave to cool completely. <o:p></o:p></span></div>
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<span style="font-size: large;"><b><u>Next make the chocolate ganache</u></b>. Finely chop the
dark chocolate and place into a bowl. In a small saucepan, warm the cream on a
medium-low until it is slightly bubbling but before it is boiling. Pour the
warm cream over the chocolate, cover with a plate and leave it for 3-4 minutes.
Gently whisk the mixture until it becomes smooth. Refrigerate the chocolate
ganache for 15 minutes or so until it thickens slightly. When it reaches your
desired consistency, fill each cupcake with a teaspoon of ganache. You could
use a syringe to do this or poke a hole in the cake with a chopstick and spoon
it in using a teaspoon. <o:p></o:p></span></div>
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<span style="font-size: large;"><b><u>To make the chocolate frosting,</u></b> add the butter to a
large mixing bowl and beat with an electric mixer until creamy. Gently sift in
the icing sugar, one cup at a time. Add a tablespoon or two of milk to help
loosen up the mixture. Add the cocoa powder and continue to beat. Continue to
add a tablespoon of milk if needed. The icing should be nice and creamy but
thick enough to hold its shape. Pipe the icing onto the cupcakes using a piping
bag and a large star tip. Sprinkle each cupcake with chocolate sprinkles. </span><o:p></o:p></div>
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<br /></div>
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<div style="background: transparent; border: 0px; box-sizing: border-box; margin-bottom: 15px; outline: 0px; padding: 0px; vertical-align: baseline;">
<br />
<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="color: #134f5c;">Thank You.-</span></b></div>
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</div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com1tag:blogger.com,1999:blog-2083348501421351910.post-52942446901143731102017-11-20T09:45:00.000+08:002017-11-20T09:45:00.869+08:00KOONINGSKROON<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguU0GhdGbPDI8FBu4gMzKk1rRrrue7qEEsZ9CugykC6ibtcw492lgmW6TbvgkJpkKKBXp8r9tKMnFHCqdnSkjfCcC5d9wpsQbhTXf54c62PfBXiGgvxlfzbbK86_4ejkAGdko-azMCwME/s1600/23601935_963137890491438_1640749237_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguU0GhdGbPDI8FBu4gMzKk1rRrrue7qEEsZ9CugykC6ibtcw492lgmW6TbvgkJpkKKBXp8r9tKMnFHCqdnSkjfCcC5d9wpsQbhTXf54c62PfBXiGgvxlfzbbK86_4ejkAGdko-azMCwME/s640/23601935_963137890491438_1640749237_n.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC7oX6YcBeIr89eA_frY9dcCNEXAUhk_bJp_pOJD6IqBOAg2O5tpg3hpKzJaPU5Jpmrwop8RmR1toSx6r7dp95KCCaPDgHva_Sxea7nMTz4475v_DQ3bXG-d8t0S3mJL9g7vs6Zjq67bQ/s1600/23601999_963137377158156_156956227_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC7oX6YcBeIr89eA_frY9dcCNEXAUhk_bJp_pOJD6IqBOAg2O5tpg3hpKzJaPU5Jpmrwop8RmR1toSx6r7dp95KCCaPDgHva_Sxea7nMTz4475v_DQ3bXG-d8t0S3mJL9g7vs6Zjq67bQ/s640/23601999_963137377158156_156956227_n.jpg" width="640" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-size: large;">Jika anda pernah google blog dari teman-teman dari tanah seberang, pastinya akan terserempak dengan KONINGSKROON ini. Ianya cukup popular di sana makanya saya jadi penasaran untuk mencubanya. Namanya agak pelik dan saya cuba google untuk mendapatkan namanya tetapi kurang berhasil, pada firasan saya mungkin namanya dari bahasa Belanda yang pernah menjajahi Indonesia seketika dahulu.</span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">Koningskroon ini lebih kurang macam lapis Surabaya yang banyak menggunakan kuning telur. Tektur keknya embut seperti kek span. Kek ini dilapisi dengan hirisan buah prunes dan jem Kek enak ini sesuai buat menyambut hari raya, majlis atau pun buat minum petang</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnws0XSIRJ00Oo0jYckjcNECW9T4BLmVrGtzVtvsRD5FfoK2QhbO9Jeyi0Q8OAKdMCnWc0esGuYZqbQU6DczosoNMGO4Y5RnCuMdJydLHiyi9VCM7exkhp1KahMz_sVitbG41jPtQ1_KE/s1600/23584410_963137720491455_1057024324_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="324" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnws0XSIRJ00Oo0jYckjcNECW9T4BLmVrGtzVtvsRD5FfoK2QhbO9Jeyi0Q8OAKdMCnWc0esGuYZqbQU6DczosoNMGO4Y5RnCuMdJydLHiyi9VCM7exkhp1KahMz_sVitbG41jPtQ1_KE/s640/23584410_963137720491455_1057024324_n.jpg" width="360" /></a></div>
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<br />
<h2 itemprop="name" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: normal; line-height: 21px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
Koningskroon</h2>
<div class="time" style="border: 0px; box-sizing: border-box; color: #58595b; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 9px 0px; vertical-align: baseline;">
<div style="background: transparent; border: 0px; box-sizing: border-box; display: inline; font-family: inherit; font-style: inherit; font-weight: inherit; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 1 loyang 8"</div>
</div>
<div class="summary" itemprop="description" style="background: transparent; border: 0px; box-sizing: border-box; clear: left; color: #4e5053; font-family: inherit; font-size: 16px; font-style: italic; font-weight: inherit; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisAgqCB533NVMKr97uByxWSjCCSx9kZ32b0qqT1JWCUkZnZthqNkfcBFnvMdDZBHFR2DnH8B0k0PD6_pWkoshnijU055VCcn9StVv2Wbxqrad7hY4TWpCetN9E44GAfCdhZUI5_qMbK7o/s1600/23602348_963138153824745_227492999_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="320" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisAgqCB533NVMKr97uByxWSjCCSx9kZ32b0qqT1JWCUkZnZthqNkfcBFnvMdDZBHFR2DnH8B0k0PD6_pWkoshnijU055VCcn9StVv2Wbxqrad7hY4TWpCetN9E44GAfCdhZUI5_qMbK7o/s400/23602348_963138153824745_227492999_n.jpg" width="221" /></a>Kek Lapis prunes yang lembut dan sedap. Tektur kek seperti kek span dan popular di Indonesia</div>
</div>
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<br />
<ul>
<li><span style="font-size: large;">12 kuning
telur</span></li>
<li><span style="font-size: large;">2 putih
telur</span></li>
<li><span style="font-size: large;">120 gram
gula pasir</span></li>
<li><span style="font-size: large;">65 gram
tepung protein sedang</span></li>
<li><span style="font-size: large;">10 gram tepung jagung</span></li>
<li><span style="font-size: large;">15 gram susu tepung</span></li>
<li><span style="font-size: large;">135 gram
mentega asin</span></li>
<li><span style="font-size: large;">1 sdb susu pekat manis</span></li>
<li><span style="font-size: large;">12 buah
prunes, hiris nipis</span></li>
<li><span style="font-size: large;">50 gram jem</span></li>
</ul>
<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: large;"><b style="background-color: transparent;"><u>Cara membuat
</u></b><span style="background-color: transparent;">:</span></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<br />
<ol>
<li><span style="font-size: large;">Susun prunes (step) di dasar satu loyang
24x12x4 cm yang dialas kertas roti, dan dioles margarin.</span></li>
<li><span style="font-size: large;">Pukul telur bersama gula pasir sampai
mengembang. Tambahkan tepung, tepung agung dan susu tepung sambil diayak dan
dikacau rata.</span></li>
<li><span style="font-size: large;">Cairkan mentega. Tambahkan susu pekat manis. Aduk rata. Tuang ke dalam adonan telur sedikit demi sedikit
sambil diaduk rata.</span></li>
<li><span style="font-size: large;">Tuang sebagian ke dalam loyang 24x12x4
cm yang dioles margarin dan dialas
kertas roti. Satu bagian adonan lagi dituang ke dalam loyang yang berisi
prunes.</span></li>
<li><span style="font-size: large;">Oven dengan api bawah suhu 190 derajat
Celsius 25 minit sampai matang.</span></li>
<li><span style="font-size: large;">Ambil sekeping cake. Oleskan jem.
Tutup dengan cake lain. Padatkan. </span></li>
</ol>
<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<div style="background: transparent; border: 0px; box-sizing: border-box; margin-bottom: 15px; outline: 0px; padding: 0px; vertical-align: baseline;">
<br />
<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
<div class="source" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="MsoNormal" style="font-weight: inherit; margin-bottom: 0.0001pt; text-align: justify;">
<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
</div>
</div>
</div>
Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com2tag:blogger.com,1999:blog-2083348501421351910.post-26957632938451987322017-11-20T02:33:00.000+08:002017-11-20T02:33:01.071+08:008 LANGKAH MENGHASILKAN MERINGUE SEMPURNA<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihY3U5uJbew8OHIJHjBuAS1DpENs3kjdEm5yfnk4daaVB0ldmGke3WsLLRJ-FF_r7aaELhQbhGFxaGeh7ysaa2KQHpyjetksrT_aVDX4QAV8eHP8zOO2t0E1uoc1s9STI9Yu-CDvyskY4/s1600/2b3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihY3U5uJbew8OHIJHjBuAS1DpENs3kjdEm5yfnk4daaVB0ldmGke3WsLLRJ-FF_r7aaELhQbhGFxaGeh7ysaa2KQHpyjetksrT_aVDX4QAV8eHP8zOO2t0E1uoc1s9STI9Yu-CDvyskY4/s640/2b3.jpg" width="640" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-size: large;">Setelah berkali-kali gagal menghasilkan meringue kisses yang sempurna akhirnya saya mendapat solusi yang hebat dari Meringue Girl. 8 steps to perfect meringue kisses membantu saya menghasilkan meringue comel ini dengan penuh kepuasan. Bagi beginners ikutilah steps yang disarankan ini insyallah meringues anda tidak akan mengecewakan anda</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><a href="https://www.youtube.com/watch?v=5OG6cLUolpU" target="_blank">https://www.youtube.com/watch?v=5OG6cLUolpU</a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b><u>LANGKAH 1</u></b></span><br />
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;">Sukatan atau resipinya saya selalu menggunakan nisbah 1 cawan gula pada 4 biji putih telur atau jika ingin menggunakan gram pastikan nisbah 1:2 maknanya satu putih telur 2 untuk gula contohnya jika kita menggunakan 100 gram putih telur maka gulanya ialah 200 gram.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Putih telur wajib bersih tanpa setitik pun kuning telur, ini perlu dilakukan dengan cermat. Putih telur yang dicemari akan menyebabkan ia gagal untuk naik bertanduk oleh itu penting memastikan mangkok atau pemukul telur bersih dan tidak berminyak. Saya biasanya akan membilas mangkok dan pemukul dengan air limau</span><br />
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<span style="font-size: large;"><b><u>Langkah 2</u></b></span></div>
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Untuk memastikan gula benar-benar hancur semasa proses memukul kita boleh menggunakan dua kaedah. Satu dengan double boiled gula dengan putih telur sehingga gula benar-benar hancur dan putih telur menjadi panas biasanya double boiled sekitar 8 minit, boleh dirasa dengan jari bila putih telur menjadi lincin dan tidak berbiji </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Kaedah kedua ialah kaedah yang digunakan oleh Meringue Girls di mana putih telur dipukul serentak dengan pembakaran gula. Gula dibakar pada suhu 200 c selama 7 minit</span><span style="font-size: large;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgsHEIkWyrXJHXBNPrsvu1x62RZsHLzoKAtN385-rzRbul4zC6pTf9mmkkReeoZH2mZuOgRGuRj1NdjGhBtIZzX2-C5UK1B4I39LfsBpQt8-swnDXQka-JlFmEHg-hGOW4KWd4ClRrqxE/s1600/How%252Bto%252BMake%252BPerfect%252BMeringues%252B-%252Ba%252Bphoto%252Bguide%252Bfor%252Bmaking%252Bmeringues%252Bthat%252Bwill%252Bcome%252Bout%252Bperfect%252Bevery%252Bsingle%252Btime%2521%252B_%252Btrufflesandtrends+%25282%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="377" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgsHEIkWyrXJHXBNPrsvu1x62RZsHLzoKAtN385-rzRbul4zC6pTf9mmkkReeoZH2mZuOgRGuRj1NdjGhBtIZzX2-C5UK1B4I39LfsBpQt8-swnDXQka-JlFmEHg-hGOW4KWd4ClRrqxE/s640/How%252Bto%252BMake%252BPerfect%252BMeringues%252B-%252Ba%252Bphoto%252Bguide%252Bfor%252Bmaking%252Bmeringues%252Bthat%252Bwill%252Bcome%252Bout%252Bperfect%252Bevery%252Bsingle%252Btime%2521%252B_%252Btrufflesandtrends+%25282%2529.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Courtesy of Google</td></tr>
</tbody></table>
</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWb3QdEo7gCwxPduSIySBvGYNheviED7tlRrhKH9VtXjOoxjmPRSK1MAoODiQVQ2aO6YreMY0gvV6_jsyzEsPpG2WZNfLRxXwQXZFVXOYhNEif_hBzy99mXFFvN5KO98c10u9SCz1C4k/s1600/How%252Bto%252BMake%252BPerfect%252BMeringues%252B-%252Ba%252Bphoto%252Bguide%252Bfor%252Bmaking%252Bmeringues%252Bthat%252Bwill%252Bcome%252Bout%252Bperfect%252Bevery%252Bsingle%252Btime%2521%252B_%252Btrufflesandtrends.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="374" data-original-width="750" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWb3QdEo7gCwxPduSIySBvGYNheviED7tlRrhKH9VtXjOoxjmPRSK1MAoODiQVQ2aO6YreMY0gvV6_jsyzEsPpG2WZNfLRxXwQXZFVXOYhNEif_hBzy99mXFFvN5KO98c10u9SCz1C4k/s640/How%252Bto%252BMake%252BPerfect%252BMeringues%252B-%252Ba%252Bphoto%252Bguide%252Bfor%252Bmaking%252Bmeringues%252Bthat%252Bwill%252Bcome%252Bout%252Bperfect%252Bevery%252Bsingle%252Btime%2521%252B_%252Btrufflesandtrends.jpg" width="640" /></a></div>
<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><b><u>Langkah 3</u></b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Pukul putih telur sehingga bertanduk dan berkilat seperti digambar</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b><u>Langkah 4</u></b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Jika kita menggunakan kaedah membakar gula maka masukan gula sedikit demi sedikit sehingga putih telur menjadi bertanduk dan berkilat</span></div>
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<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;"><b><u>Langkah 5</u></b></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">Mewarnakan meringue - video di bawah membantu anda bagaimana untuk mewarnakan meringue</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><a href="https://www.youtube.com/watch?v=OHDHT5l0cD8" target="_blank">https://www.youtube.com/watch?v=OHDHT5l0cD8</a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;"><b><u>Langkah 6</u></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Meringue juga boleh dipelbagaikan flavornya, video ini menunjukkan tekniknya</span><br />
<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><a href="https://www.youtube.com/watch?v=zek4p7Ruegc" target="_blank">https://www.youtube.com/watch?v=zek4p7Ruegc</a></span></div>
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<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;"><b><u>Langkah 7</u></b></span></div>
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<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;">Bahagian yang paling saya gemari, piping meringue. Ini bergantung kepada kreativiti kita, biasanya saya menggunakan nozzle star tips atau tips biasa</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><a href="https://www.youtube.com/watch?v=1rlloAgjhIU" target="_blank">https://www.youtube.com/watch?v=1rlloAgjhIU</a></span><br />
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<b><u><span style="font-size: large;">Langkah 8</span></u></b><br />
<span style="font-size: large; text-align: right;"><br /></span>
<div style="text-align: justify;">
<span style="text-align: right;"><span style="font-size: large;">Meringue dibakar pada suhu yang rendah tetapi lama. Biasanya saya bakar pada suhu 110 c selama satu jam setengah bergantung pada oven.</span></span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">Alhamdulillah saya telah mempraktikkan 8 langkah ini dan amat berpuashati dengan hasilnya. Kini saya mampu menghasilkan meringue yang comel dengan berbagai warna dan corak.</span></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com9tag:blogger.com,1999:blog-2083348501421351910.post-75389459891498597552017-11-19T14:51:00.002+08:002017-11-19T14:51:16.476+08:00KEMMY RECIPE VANILLA CUPCAKES<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Ronda-ronda Youtube mencari resipi madeleines terjumpa resipi ini dari blog dan video Kemmy Recipe nampak mudah dan dijanjikan kek yang lembut dan moist makanya saya cuba dan merasakan apa yang diperkatakan itu betul tektur kek cantik dan lembut, makanya saya jadikan keeper resipi supaya diulangi ke depan. Kek yang siap saya frostkan dengan buttercream biasa.</span></div>
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<span style="color: #76a5af; font-size: large;">Kemmy's Vanilla Cupcakes Recipe</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 12 biji size sederhana<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_PYZ_gPaySrZXeuXuzhq9KtjcXZm4brMR6k0X5Gg_TCc9-Tx-l9YgsGLh7tC7srymopz2E1Ah_A_Gtjm62N2miEf_W_Z4486VXa0ixiuqo3gHAjeRHdyuOt6r4NSCVmHMq1SsdgVr_A/s1600/23513298_10213928625512599_981958655_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_PYZ_gPaySrZXeuXuzhq9KtjcXZm4brMR6k0X5Gg_TCc9-Tx-l9YgsGLh7tC7srymopz2E1Ah_A_Gtjm62N2miEf_W_Z4486VXa0ixiuqo3gHAjeRHdyuOt6r4NSCVmHMq1SsdgVr_A/s400/23513298_10213928625512599_981958655_n.jpg" width="300" /></a></div>
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Kek cawan yang lembut dan moist. Keeper recipe</div>
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<ul>
<li><span style="font-size: large;">150 gm cawan <span style="background-color: transparent;">butter - suhu bilik</span></span></li>
<li><span style="font-size: large;">3 biji telur
- suhu bilik</span></li>
<li><span style="font-size: large;">150 gm tepung gandum)</span></li>
<li><span style="font-size: large;">1/2 sk garam</span></li>
<li><span style="font-size: large;">130 gm cawan
gula kaster (kurangkan sedikit)</span></li>
<li><span style="font-size: large;">3 sk vanilla</span></li>
<li><span style="font-size: large;">1/2 sdt baking soda</span></li>
<li><span style="font-size: large;">1 1/2 /sdt baking powder</span></li>
</ul>
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<br /></div>
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<span style="font-size: large;"><b>Cara-cara</b></span><o:p></o:p></div>
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<ol>
<li><span style="font-size: large;">Panaskan
oven pada suhu 170C.<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">Satukan dan
ayak bersama tepung, garam baking soda dan baking powder.<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">Putar butter
dengan kelajuan tinggi selama 30 saat. Masukkan gula dan putar sebati. Masukkan
telur (satu persatu) dan esen vanilla sambil terus diputar.<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">Masukkan
tepung kelajuan perlahan. Kacau sebati.<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">Tuangkan
adunan ke dalam cawan kertas 2/3 penuh dan bakar selama 15-18 minit sehingga
kekuningan atau sehingga masak.</span></li>
</ol>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com0tag:blogger.com,1999:blog-2083348501421351910.post-87181859240080556552017-11-19T14:27:00.001+08:002017-11-19T14:27:02.823+08:00BUBUR BUTIR NANGKA<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52GKH3Y7XdBHy4RpbtMfK5U2u2y_Rmh8h49vq3m16ZUKMrbOCe5Mg0Fk2z8dUSOQy3eAvEjvtJ8wmEyc7mpo5jMSFArUYhv_XtbCBGEnGonlCkTs5Zy8sdIzfodu4C8zYXz_aMtU4KYA/s1600/22809665_10213791624287654_1803629567_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52GKH3Y7XdBHy4RpbtMfK5U2u2y_Rmh8h49vq3m16ZUKMrbOCe5Mg0Fk2z8dUSOQy3eAvEjvtJ8wmEyc7mpo5jMSFArUYhv_XtbCBGEnGonlCkTs5Zy8sdIzfodu4C8zYXz_aMtU4KYA/s640/22809665_10213791624287654_1803629567_n.jpg" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-size: large;">Bubur Biji Nangka mungkin namanya diperolehi kerana bentuknya seperti biji nangka. Bubur ini popular terutama dibulan Ramadan. Tambah sedap bubur ini jika disimpan semalaman di dalam peti sejuk. Boleh disediakan dengan apa saje warna pilihan, saya memilih merah hijau. Begitu juga dengan rasanya boleh dimasukkan gula merah atau dibiar putih santan sahaja.</span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">Membuatnya senang seperti membuat buah Melaka. Bubur ini sesuai sebagai pencuci mulut.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHbsltHWOsAsuUo6q_G9ZKdBTIPNEJFfvUdk6C20q8zeq9kPX0bCQAm62eRkr7ipyMfnTePliCTB6X4O9L3XUWkUwBy9-0UHx4pPhm5gQ0iEEZzeokCj6-EBtHd336hMpE9n6-MFbsTBY/s1600/22782297_10213791623327630_511248762_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHbsltHWOsAsuUo6q_G9ZKdBTIPNEJFfvUdk6C20q8zeq9kPX0bCQAm62eRkr7ipyMfnTePliCTB6X4O9L3XUWkUwBy9-0UHx4pPhm5gQ0iEEZzeokCj6-EBtHd336hMpE9n6-MFbsTBY/s400/22782297_10213791623327630_511248762_n.jpg" width="300" /></a><br />
<h2 itemprop="name" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: normal; line-height: 21px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #76a5af; font-size: large;">Bubur Biji Nangka</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 5 orang makan</div>
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Pemani kegemaran terutama di bulan puasa. Boleh disediakan dengan warna pilihan dan boleh juga dimasukkan gula merah jika suka</div>
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<span style="font-size: large;"><b><u>Bahan-bahan kuah:</u></b><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span style="font-size: large;">3 cawan santan pekat</span></li>
<li><span style="font-size: large;">2 helai daun pandan - disimpul</span></li>
<li><span style="font-size: large;">Gula dan garam - secukup rasa</span></li>
<li><span style="font-size: large;">1/2 sudu kecil Halba</span></li>
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<span style="background-color: transparent;"><b><u><span style="font-size: large;">Cara memasak:</span></u></b></span></div>
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<ol style="text-align: left;">
<li style="text-align: justify;"><span style="font-size: large;">Satukan semua bahan dalam periuk, masak dengan menggunakan
api yang sederhana.</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Rasakan garam dan gula. Kacau sampai menggelegak, kemudian
api boleh ditutup.</span></li>
</ol>
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<span style="background-color: transparent;"><span style="font-size: large;"><b><u>Bahan-bahan biji nangka</u></b>:</span></span></div>
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<ul style="text-align: left;">
<li><span style="font-size: large;">4 cawan tepung beras pulut</span></li>
<li><span style="font-size: large;">Air daun pandan – kisar daun pandan, tapis dan ambil airnya</span></li>
<li><span style="font-size: large;">Pewarna hijau</span></li>
<li><span style="font-size: large;">Sedikit air kapur</span></li>
<li><span style="font-size: large;">Garam</span></li>
</ul>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="background-color: transparent;"><b><u><span style="font-size: large;">Cara membuat:</span></u></b></span></div>
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<ol style="text-align: left;">
<li style="text-align: justify;"><span style="font-size: large;">Sebelum menguli, panaskan dahulu air di dalam periuk (air
separuh periuk).</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Masukkan semua bahan ke dalam bekas dan uli sampai sebati.</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Masukkan air daun pandan sedikit demi sedikit sehingga tepung
tidak melekat pada tangan.</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Kemudian bentukkan seperti biji nangka (lebih kurang sebesar
gula-gula).</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Terus masukkan doh itu ke dalam periuk dengan air yang
sedang menggelegak.</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Apabila biji nangka masak, ia akan timbul di permukaan air.</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Kemudian angkat dan masukkannya dahulu ke dalam bekas yang
berisi air masak, jika kuah belum siap.</span></li>
</ol>
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<span style="font-size: large;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61FOFGUuDnmkcESwh9B2u70pE0mNUWbfHxm1sLo7beyYG-W5WzykJH1_buYcXc8n7yKqx2aqTmOCXd_AOxywakix0YJVdOgERObL_o_aIcBmUllBZLUaZ-ZO2EF9_r84yy7sfZWC9cxg/s1600/22811280_10213791622967621_1153661385_n.jpg" imageanchor="1" style="background-color: transparent; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="719" data-original-width="960" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61FOFGUuDnmkcESwh9B2u70pE0mNUWbfHxm1sLo7beyYG-W5WzykJH1_buYcXc8n7yKqx2aqTmOCXd_AOxywakix0YJVdOgERObL_o_aIcBmUllBZLUaZ-ZO2EF9_r84yy7sfZWC9cxg/s640/22811280_10213791622967621_1153661385_n.jpg" width="640" /></a></div>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
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</div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com1tag:blogger.com,1999:blog-2083348501421351910.post-86632530972189762972017-11-15T21:43:00.000+08:002017-11-15T21:43:02.394+08:00SOTONG GORENG KUNYIT<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigpLA5k0qcBRRyKr3Gh-BOY7KmvKGFzFHR4YbpdGKDmfp5GR86b_Ef-4PirFyFnrKXQKv1ztr8ielrU6WKCAo-jDyPTy-QByjRR0ndQtFWGQV6dwWmlp2Zz_pu9UZhF3F1Aal4zQIRyCg/s1600/23113745_955610364577524_464674718_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigpLA5k0qcBRRyKr3Gh-BOY7KmvKGFzFHR4YbpdGKDmfp5GR86b_Ef-4PirFyFnrKXQKv1ztr8ielrU6WKCAo-jDyPTy-QByjRR0ndQtFWGQV6dwWmlp2Zz_pu9UZhF3F1Aal4zQIRyCg/s640/23113745_955610364577524_464674718_n.jpg" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-size: large;">Masakan harian yang mudah dan ringkas. Sotong Kunyit ini adalah ispirasi dari ayam kunyit masakan Thai yang popular. Untuk memasak hidangan sotong yang sederhana sizenya cukup sesuai dipotong bulat. </span></div>
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<span style="font-size: large;">Saya masukan cili padi yang diketuk supaya ia ada rasa pedas-pedas sesuai dengan selera saya yang sukakan pedas</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggF_eqLVabqn3VPgcThUJn2VRIn9Q1aAQUch46jxxOKsRID2qS383ftgfv08Vo8cU2kS4d0HN4b9aqvgAGuFCIWZtBBjrk_XbVRdYgF03CwyNStuKxNOj-Z1OM7cDuMwbT7L-FphbSNbs/s1600/23114647_955610914577469_1864323876_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="432" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggF_eqLVabqn3VPgcThUJn2VRIn9Q1aAQUch46jxxOKsRID2qS383ftgfv08Vo8cU2kS4d0HN4b9aqvgAGuFCIWZtBBjrk_XbVRdYgF03CwyNStuKxNOj-Z1OM7cDuMwbT7L-FphbSNbs/s400/23114647_955610914577469_1864323876_n.jpg" width="300" /></a></div>
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<span style="color: #76a5af; font-size: large;">Sotong Goreng Kunyit</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 5 orang makan</div>
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Goreng sotong ala ayam kunyit yang ringkas dan sedap</div>
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<ul>
<li><span style="font-size: large;">3 ekor
sotong - sederhana besar</span></li>
<li><span style="font-size: large;">1 biji
bawang besar - dipotong nipis membulat</span></li>
<li><span style="font-size: large;">2 biji
bawang putih - dihiris nipis</span></li>
<li><span style="font-size: large;">10 biji cili
padi - diketuk</span></li>
<li><span style="font-size: large;">7 batang kacang panjang dipotong 2" panjang</span></li>
<li><span style="font-size: large;">2 biji cili merah dihiris menyerong</span></li>
<li><span style="font-size: large;">1 sudu teh
garam</span></li>
<li><span style="font-size: large;">1 sudu teh
serbuk kunyit</span></li>
<li><span style="font-size: large;">1 sudu besar
kicap lemak manis JALEN</span></li>
<li><span style="font-size: large;">1 sudu besar
sos tiram</span></li>
<li><span style="font-size: large;">1 sudu teh
lada hitam - ditumbuk kasar</span></li>
<li><span style="font-size: large;">1/2 kiub
pati ayam</span></li>
<li><span style="font-size: large;">Sedikit air</span></li>
<li><span style="font-size: large;">Minyak untuk
menumis</span></li>
</ul>
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<span style="font-size: large;"><b><u>Cara
Membuatnya</u></b> :<o:p></o:p></span></div>
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<ol>
<li><span style="font-size: large;">Bersihkan
sotong, buangkan kulitnya, dakwat serta mulut & matanya, kemudian potong
kecil2 membulat, bersih & toskan.</span></li>
<li><span style="font-size: large;">Sediakan
sotong dengan gaulkan bersama garam & kunyit, perap & ketepikan
sebentar.</span></li>
<li><span style="font-size: large;">Sediakan
bahan-bahan lain nya.</span></li>
<li><span style="font-size: large;">Panaskan
minyak dalam kuali (anggaran 3 sudu besar), masukan sotong yang telah
diperapkan tadi, kacaukan sebentar.</span></li>
<li><span style="font-size: large;">Masukan
bawang besar, bawang putih, cili padi, cili merah dan kacang panjang gaul ratakan dengan sotong sehingga layu
sedikit.</span></li>
<li><span style="font-size: large;">Kemudian
masukkan sos tiram, kiub pati ayam, lada hitam, kacau sebatikan.</span></li>
<li><span style="font-size: large;"><span style="background-color: transparent;">Tuangkan sedikit air & masukkan juga kicap
lemak manis. Kacau & biarkan mendidih sebentar sehingga kuahnya agak pekat.</span></span></li>
<li><span style="font-size: large;">Matikan api
& bolehlah dihidangkan.</span></li>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<br /></div>
<br />
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
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</div>
Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com1tag:blogger.com,1999:blog-2083348501421351910.post-85794451944844075852017-11-14T17:17:00.002+08:002017-11-14T17:17:41.620+08:00EGG MUFFINS<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCNx8-rOMInG9ZThf8xIyh7j0X0ExP53aq7v0KG4i1jrYnLU0BJRgRxElZK_DJ1jI4OmiZu2JV2qaRi8GB_kTI2CHrpG3pLYq3ysk35MhZlNvVRwn6snzZUFEZqaV2M_XTD8s-hYSYCss/s1600/23574300_10213954891769239_951298264_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCNx8-rOMInG9ZThf8xIyh7j0X0ExP53aq7v0KG4i1jrYnLU0BJRgRxElZK_DJ1jI4OmiZu2JV2qaRi8GB_kTI2CHrpG3pLYq3ysk35MhZlNvVRwn6snzZUFEZqaV2M_XTD8s-hYSYCss/s640/23574300_10213954891769239_951298264_n.jpg" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-size: large;">Egg Muffins ini sesuai disediakan sebagai sarapan pagi atau buat minum petang Resipi ini hanya memerlukan telur dan susu segar. Bahan-bahan lain adalah optional, boleh masukkan hirisan sausage, cendawan, bayam tuna dan apa aje mengikut selera kita. Sedap dimakan panas-panas bersama sos</span></div>
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<h2 itemprop="name" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: normal; line-height: 21px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #76a5af; font-size: large;">Egg Muffins</span></h2>
<div class="time" style="border: 0px; box-sizing: border-box; color: #58595b; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 9px 0px; vertical-align: baseline;">
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 6 ketul</div>
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<div class="summary" itemprop="description" style="background: transparent; border: 0px; box-sizing: border-box; clear: left; color: #4e5053; font-family: inherit; font-size: 16px; font-style: italic; font-weight: inherit; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
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Cara mudah menyediakan sarapan atau minum petang. Hanya 30 minit siap dihidangkan<span style="background-color: transparent; text-align: justify;"> </span></div>
</div>
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<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<ul>
<li>1 cawan hir<span style="font-size: large;">isan sausage dimasak terlebih dahulu</span></li>
<li><span style="font-size: large;">2 tangai daun bawang dicincang</span></li>
<li><span style="font-size: large;">6 biji telur</span></li>
<li><span style="font-size: large;">1/4 cawan susu segar</span></li>
<li><span style="font-size: large;">1/3 cawan keju parut (saya guna cheddar cheese</span></li>
</ul>
<span style="font-size: large;"><o:p></o:p></span><br />
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><b><u>Caranya</u></b></span><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
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<span style="font-size: large;">1. Panaskan oven 350 degrees F. Spray 6 atau 7 cawan muffin.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: large;">2. Pukul telur dan susu. Masukkan hirisan sausage dan hirisan daun bawang<o:p></o:p></span></div>
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<span style="font-size: large;">3. Masukkan garam dan sedikit lada sulah, Tuang dalan acuan muffin dan taburkan cheese diatasnyaa<o:p></o:p></span></div>
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<span style="font-size: large;">4. Bakar 25
to 30 minit, </span></div>
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<div class="separator" style="clear: both; text-align: center;">
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<div style="background: transparent; border: 0px; box-sizing: border-box; margin-bottom: 15px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
<div class="source" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="MsoNormal" style="font-weight: inherit; margin-bottom: 0.0001pt; text-align: justify;">
<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
</div>
</div>
</div>
Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com0tag:blogger.com,1999:blog-2083348501421351910.post-5140471926902235312017-11-14T12:37:00.002+08:002017-11-14T12:37:33.582+08:00BERRY LAYER CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglzvdiASIqT1Gd4xMCzEGAIweMKkP79vrAAPXuHVfacHxeY7OH31USfGeIAeHwZEDzWPaEgG8VwjlIMUACW140PZQkojXx50ttuwj5aZvY_l-8MiuHM0qvmRH9W_xLLT_QCaoBU41M4v4/s1600/23513500_10213938399436941_979485303_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglzvdiASIqT1Gd4xMCzEGAIweMKkP79vrAAPXuHVfacHxeY7OH31USfGeIAeHwZEDzWPaEgG8VwjlIMUACW140PZQkojXx50ttuwj5aZvY_l-8MiuHM0qvmRH9W_xLLT_QCaoBU41M4v4/s640/23513500_10213938399436941_979485303_n.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhzWY358L0BPycBoW9i-SkMWB8Y4RxLfEmfX0sBEhn0vbIoMgnY3zFwCvzsxRx-8R2Dl6tjrLdk49JJ1KNP1zX75s9dB_Du0_WtfOrrrm_yOzMGimICn3h0hB76cvEvU40oEaOBctI9c/s1600/23515997_10213938424437566_471076094_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhzWY358L0BPycBoW9i-SkMWB8Y4RxLfEmfX0sBEhn0vbIoMgnY3zFwCvzsxRx-8R2Dl6tjrLdk49JJ1KNP1zX75s9dB_Du0_WtfOrrrm_yOzMGimICn3h0hB76cvEvU40oEaOBctI9c/s640/23515997_10213938424437566_471076094_n.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: large;">Resipi buttercake yang selalu saya gunakan untuk hiasan wedding cake. Tekturnya moist dan lembut. Kek ini sesuai diletakkan apa pun jenis frosting tapi paling sedap ialah gabungan buttercream dan berry jem.</span></div>
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<h2 itemprop="name" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: normal; line-height: 21px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #76a5af; font-size: large;">Berry Layer Cake</span></h2>
<div class="time" style="border: 0px; box-sizing: border-box; color: #58595b; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 9px 0px; vertical-align: baseline;">
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - l acuan 8"</div>
</div>
<div class="summary" itemprop="description" style="background: transparent; border: 0px; box-sizing: border-box; clear: left; color: #4e5053; font-family: inherit; font-size: 16px; font-style: italic; font-weight: inherit; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
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Butter kek yang lembut dan moist sesuai dihiaskan dengan apa jenis frosting</div>
</div>
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<ul>
<li><span style="font-size: large;">300 gm <span style="background-color: transparent;">butter</span></span></li>
<li><span style="font-size: large;">350 gm gula
halus atau gula kastor</span></li>
<li><span style="font-size: large;">350 gm tepung gandum<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">8 biji kuning telur</span></li>
<li><span style="font-size: large;">6 biji putih telur</span></li>
<li><span style="font-size: large;">1/4 sudu teh
esen vanilla</span></li>
<li><span style="font-size: large;">1 sudu teh
baking powder</span></li>
<li><span style="font-size: large;">20 gm ovelette</span></li>
<li><span style="font-size: large;">30 gm air</span></li>
</ul>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p></o:p></span></div>
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<span style="font-size: large;"><o:p> </o:p><span style="background-color: transparent;"> </span></span></div>
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<ol>
<li><span style="font-size: large;">Satukan semua bahan kecuali butter</span></li>
<li><span style="font-size: large;">Putar adunan hingga creamy atau putih pucat</span></li>
<li><span style="font-size: large;">Butter dipukul secara berasingan sehingga putih</span></li>
<li><span style="font-size: large;">Masukan adunan butter ke dalam adunan tepung tadi dan pukul sehingga sebati</span></li>
<li><span style="font-size: large;">Bahagi adunan kepada 3 dan tuang kedalam acuan 8"<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">Bakar adunan
kek dalam oven yang telah di panaskan 15 minit awal dengan suhu 160 C api atas
dan bawah selama 45 minit</span></li>
<li><span style="font-size: large;">Sejukkan kek dan lapikan kek dengan buttercream dan jem strawberry</span></li>
</ol>
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<o:p></o:p></div>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
<div class="source" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<br />
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
</div>
</div>
</div>
Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com1tag:blogger.com,1999:blog-2083348501421351910.post-12984545496813618272017-10-26T11:50:00.002+08:002017-10-26T11:50:44.741+08:00UDANG MENTEGA CEREALS BLACK PEPPER<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: justify;">
<span style="font-size: large;">Menu popular dikebanyak restoran Cina ini mampu dibuat di rumah. Resipi ini adalah resipi butter prawn yang dipelbagaikan dengan memasukkan cereals. Biasanya dua jenis cereals sedap digunakan ialah samadam oats atau nestum. Black pepper dalam resipi ini adalah option, saya masukkannya kerana saya sukakan pedas</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1j22ZDPDWcFjZldp-p1al_vXu3dRZWGvFhHJ8hEnqKymnsTkFo7jaDdjCmZVUkeQeo2hAkM9kqfV75aOvRvkIaUvKox_Ncwd5OHSvcsMcU5fRpIScTeBY7Ae0QgVPjmOznTG6TjgZ4ws/s1600/22834474_10213791005232178_1025042261_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1j22ZDPDWcFjZldp-p1al_vXu3dRZWGvFhHJ8hEnqKymnsTkFo7jaDdjCmZVUkeQeo2hAkM9kqfV75aOvRvkIaUvKox_Ncwd5OHSvcsMcU5fRpIScTeBY7Ae0QgVPjmOznTG6TjgZ4ws/s400/22834474_10213791005232178_1025042261_n.jpg" width="300" /></a><br />
<h2 itemprop="name" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: normal; line-height: 21px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #76a5af; font-size: large;">Udang Mentega Cereals Black Pepper</span></h2>
<div class="time" style="border: 0px; box-sizing: border-box; color: #58595b; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 9px 0px; vertical-align: baseline;">
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 2 orang makan</div>
</div>
<div class="summary" itemprop="description" style="background: transparent; border: 0px; box-sizing: border-box; clear: left; color: #4e5053; font-family: inherit; font-size: 16px; font-style: italic; font-weight: inherit; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
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Menu restoran yang boleh disediakan di rumah. Untuk cerealnya boleh guna oats atau nestum</div>
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<ul>
<li><span style="font-size: large;">6 ekor udang ukuran sedang</span></li>
<li><span style="font-size: large;">3 biji cili padi dihiris halus</span></li>
<li><span style="font-size: large;">3 sdb unsalted butter</span></li>
<li><span style="font-size: large;">1 cawan oat instan</span></li>
<li><span style="font-size: large;">1 sdb lada hitam ditumbuk</span></li>
<li><span style="font-size: large;">secukupnya daun kari (dari 3 batang)</span></li>
<li><span style="font-size: large;">3 biji<span style="background-color: transparent;"> telur dipukul </span></span></li>
<li><span style="font-size: large;">garam dan perasa</span></li>
</ul>
<span style="font-size: large;"><o:p></o:p></span></div>
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<b><u><span style="font-size: large;">Cara Menyediakannya</span></u></b></div>
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<ol>
<li><span style="font-size: large;">Udang digoreng garam kunyit dan angkat.</span></li>
<li><span style="font-size: large;">Cairkan mentega. Masukkan irisan cili padi bawang putih dan daun kari. Kacau rata sampai harum. Masukkan pukulan kacau sehingga telur kering dan berurai.</span></li>
<li><span style="font-size: large;">Masukkan garam lada hitam dan perasakan</span></li>
<li><span style="font-size: large;">Masukkan <span style="background-color: transparent;">Oat di kacau sampai rata.</span></span></li>
<li><span style="font-size: large;">Masukkan udang, balik-balikan dan angkat</span></li>
</ol>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com0tag:blogger.com,1999:blog-2083348501421351910.post-25279798806870065682017-10-25T10:03:00.002+08:002017-10-25T10:05:23.670+08:00BERGEDIL TAUHU SEDAP<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: justify;">
<span style="font-size: large;">I</span><span style="font-size: large;">ni menu orang seberang yang kerap dilihat di wall FB saya makanya aku jadi penasaran untuk mengetahui rasa dan kehebatannya. Makanya di google resipinya terus buat. Sedap tahu ini memakannya ibarat memakan begedil dalam tauhu sebabnya kentang lecek bersama daging disumbat dalam tauhu ini dan digoreng cara begedil.</span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">Begedil tahu ini sedap dimakan bersama sos, apa-apa sos pun sedap</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAm1KnbrfRa30dcJItu4wf3l8GVbSGGqlWfD5lVyhfALregAAMgK2kZ7c7Q5X5UBlqQRcNQ9EinSb5ochlQCdfFUbUV66LCK7x5w-t0NojVXYMiLT1nKjerf2BBh8mBSAKnJRQKopfg-4/s1600/2bdd.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAm1KnbrfRa30dcJItu4wf3l8GVbSGGqlWfD5lVyhfALregAAMgK2kZ7c7Q5X5UBlqQRcNQ9EinSb5ochlQCdfFUbUV66LCK7x5w-t0NojVXYMiLT1nKjerf2BBh8mBSAKnJRQKopfg-4/s320/2bdd.jpg" width="240" /></a></div>
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<h2 itemprop="name" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: normal; line-height: 21px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #76a5af; font-size: large;">Tauhu Begedil</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 5 orang makan</div>
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<div class="summary" itemprop="description" style="background: transparent; border: 0px; box-sizing: border-box; clear: left; color: #4e5053; font-family: inherit; font-size: 16px; font-style: italic; font-weight: inherit; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
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Tahu berinti begedil dimakan bersama sos hitam boleh dijadikan hidangan petang ataupun sebagai lauk</div>
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<ul>
<li><span style="font-size: large;">Tauhu kering
yang selalu digunakan untuk tauhu bakar.</span></li>
<li><span style="font-size: large;">4 – 5 biji
kentang Holland (tekstur kentang Holland lebih halus dan mudah dilenyek)</span></li>
<li><span style="font-size: large;">1/2 cawan
sayur campuran atau isi ayam (boleh campur kedua-duanya sekali)</span></li>
<li><span style="font-size: large;">2 – 3 ulas
bawang putih</span></li>
<li><span style="font-size: large;">1 cawan air</span></li>
<li><span style="font-size: large;">2 – 3 biji
telur</span></li>
<li><span style="font-size: large;">Lada sulah
(secukup rasa)</span></li>
<li><span style="font-size: large;">Garam
(secukup rasa)</span></li>
</ul>
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<span style="font-size: large;"><b>Cara Buat
Tauhu Begedil:</b></span><o:p></o:p></div>
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<ol>
<li><span style="font-size: large;">Rebus
kentang yang telah siap dikupas dan dibersihkan. Potong kecil agar memudahkan
proses melenyek kemudian.</span></li>
<li><span style="font-size: large;">Tumis bawang
putih bersama bawang merah dan masukan isi ayam yang telah siap direbus dan
dicarik atau boleh juga guna daging cincang jika mahu. (Jika suka sayur boleh
masukan hirisan lobak). Siap dan letak ditepi.</span></li>
<li><span style="font-size: large;">Toskan
kentang rebus, lenyek dan gaul bersama lada sulah dna secubit garam.</span></li>
<li><span style="font-size: large;">Campurkan
kedua-dua campuran kentang dan sayur goreng tadi bersama hingga serasi.</span></li>
<li><span style="font-size: large;">Gunakan
pisau tajam untuk memotong sedikit bahagian tepi tauhu (boleh juga lubangkan
bahagian tengah tauhu) sebelum menyumbatnya dengan inti. Pastikan inti tidak
terlalu penuh kerana takut ianya terkeluar membuak sewaktu menggoreng.</span></li>
<li><span style="font-size: large;">Pecahkan
telur, pukul bersama sedikit garam dan lada untuk perasa.</span></li>
<li><span style="font-size: large;">Celup
dansalutkan satu persatu tauhu begedil yang siap dibubuh inti, gorengnya dengan
minyak penuh sehingga garing.</span></li>
</ol>
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<span style="background-color: transparent;"><span style="font-size: large;"><b>Bahan Sos
Hitam Manis Pedas:</b></span></span></div>
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<ul>
<li><span style="font-size: large;">10 tangkai
cili kering</span></li>
<li><span style="font-size: large;">Gula melaka
atau gula merah</span></li>
<li><span style="font-size: large;">Bijan
(disangai)</span></li>
<li><span style="font-size: large;">Gula biasa
(kalau kurang manis)</span></li>
<li><span style="font-size: large;">Garam
(secukup rasa)</span></li>
<li><span style="font-size: large;">Sedikit
belacan</span></li>
<li><span style="font-size: large;">300ml air</span></li>
<li><span style="font-size: large;">1 sudu besar
minyak</span></li>
<li><span style="font-size: large;">1 1/2 sudu
besar tepung jagung dibancuh dengan 50ml air bersama serbuk perasa</span></li>
</ul>
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<br />
<span style="font-size: large;"><b>Cara Buat
Sos Hitam Manis (Pedas)</b></span><o:p></o:p></div>
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<ol>
<li><span style="font-size: large;">Masukkan
minyak dalam kuali. Goreng cili kering sehingga garing dengan api yang kecil.</span></li>
<li><span style="font-size: large;">S<span style="background-color: transparent;">etelah
garing, angkat dan blend cili kering dgn sedikit air.</span></span></li>
<li><span style="font-size: large;">P<span style="background-color: transparent;">anaskan
air bersama gula melaka. Masukkan cili yang telah dikisar tadi dan juga
belacan.</span></span></li>
<li><span style="font-size: large;">S<span style="background-color: transparent;">etelah
mendidih, masukkan bancuhan tepung jagung untuk memekatkan kuah.</span></span></li>
<li><span style="font-size: large;">M<span style="background-color: transparent;">asukkan
garam, ajinomoto dan gula (jika gula melaka kurang manis).</span></span></li>
<li><span style="font-size: large;">M<span style="background-color: transparent;">asukkan
bijan goreng dan siap untuk dihidang bersama chikuwa, kanikama dan lain-lain.</span></span></li>
</ol>
</div>
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<span style="font-size: large;">Bahan Sos
Hitam Manis Biasa:</span><o:p></o:p></div>
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<ul>
<li><span style="font-size: large;">2 sudu besar
taucu</span></li>
<li><span style="font-size: large;">2 sudu besar
tepung jagung</span></li>
<li><span style="font-size: large;">2 sudu besar
tepung gandum</span></li>
<li><span style="font-size: large;">2 sudu besar
kicap pekat</span></li>
<li><span style="font-size: large;">3 sudu besar
sos tiram</span></li>
<li><span style="font-size: large;">4-5 sudu
besar gula</span></li>
<li><span style="font-size: large;">2-3 cawan
air</span></li>
</ul>
<o:p></o:p></div>
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<span style="font-size: large;">Cara Buat
Sos Hitam Manis:<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: large;">1. Campurkan
semua bahan dan dikisar bersama.<o:p></o:p></span></div>
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<span style="font-size: large;">2. Pastikan
dikisar halus dan masakkan atas api sehingga mendidih.<o:p></o:p></span></div>
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<br /></div>
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</div>
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<br />
<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: FB - Zurie Othman</b></div>
</div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
</div>
</div>
</div>
Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com2tag:blogger.com,1999:blog-2083348501421351910.post-81136624947085125042017-10-24T12:09:00.004+08:002017-10-24T12:09:58.681+08:00TUMIS TAUGEH TAHU KUCAI<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNI_mplusmK_9FHd-_UsGWs9CYYOeOJwroRr2GYO21JVrBUFD64cqJtkzKV90pajbvcAxVGeRwhSSbsikVwUI0WbfRR82neNFK_iVsGS25AMOrfQhsbmrRAjhbvgyEldLujH2fqAfTHyQ/s1600/7a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNI_mplusmK_9FHd-_UsGWs9CYYOeOJwroRr2GYO21JVrBUFD64cqJtkzKV90pajbvcAxVGeRwhSSbsikVwUI0WbfRR82neNFK_iVsGS25AMOrfQhsbmrRAjhbvgyEldLujH2fqAfTHyQ/s640/7a.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPT0mxTdsb5t35AfYCpmcxXAGht7OaaTz2EnQcS6NQ947UnMYIp7UGH_mnF9qp1ADyPqup6H_vIXgCopq6q78ZwIxVdpGHWyXv43b9_zGlzVoHX1o0chm5BEx2qh4H1Owex1R6l74G43Q/s1600/7bg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPT0mxTdsb5t35AfYCpmcxXAGht7OaaTz2EnQcS6NQ947UnMYIp7UGH_mnF9qp1ADyPqup6H_vIXgCopq6q78ZwIxVdpGHWyXv43b9_zGlzVoHX1o0chm5BEx2qh4H1Owex1R6l74G43Q/s640/7bg.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">Kalau kaki ratah sayur ini memang sesuai. Taugeh Tahu dan Kucai merupakan gandingan yang selalu digunakan dalam masakan. Untuk mendapatkan hasil yang mantap saya renjiskan sedikit minyak bijan pada akhir masakan dan sayur ini dimasak sekejap aje supaya ia kekal ranggup</span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">Tumis sayur ini sedap dimakan bersama nasi panas-panas dan ikan masin</span></div>
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<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYGjmqnr5-p_oMu0Cg7gp_50RijfOdyOxDmPvL1ExDoN0TkA3dakcBYAiZ70lTYUFVC48oheI9GiD2ZGKnxRW-QMNqpq49db6Lxwc8LAu1Yxv2Nb6hirgvNdd6LW6e84c3Z442-3BHgds/s1600/7bk.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYGjmqnr5-p_oMu0Cg7gp_50RijfOdyOxDmPvL1ExDoN0TkA3dakcBYAiZ70lTYUFVC48oheI9GiD2ZGKnxRW-QMNqpq49db6Lxwc8LAu1Yxv2Nb6hirgvNdd6LW6e84c3Z442-3BHgds/s400/7bk.jpg" width="300" /></a><br />
<h2 itemprop="name" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: normal; line-height: 21px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #76a5af; font-size: large;">Tumis Tauhu Taugeh Kucai</span></h2>
<div class="time" style="border: 0px; box-sizing: border-box; color: #58595b; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 9px 0px; vertical-align: baseline;">
<div style="background: transparent; border: 0px; box-sizing: border-box; display: inline; font-family: inherit; font-style: inherit; font-weight: inherit; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 5 orang makan</div>
</div>
<div class="summary" itemprop="description" style="background: transparent; border: 0px; box-sizing: border-box; clear: left; color: #4e5053; font-family: inherit; font-size: 16px; font-style: italic; font-weight: inherit; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
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Tumis gabungan 3 bahan yang enak taugeh tauhu dan kucai, mudah dan ringkas menyediakannya</div>
</div>
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<br />
<ul>
<li><span style="font-size: large;">1 ikat daun kucai - dibersihkan dan dipotong 1 inci</span></li>
<li><span style="font-size: large;">3 genggam taugeh</span></li>
<li><span style="font-size: large;">3 keping tauhu - dipotong dadu</span></li>
<li><span style="font-size: large;">2 biji cili merah - dihiris serong</span></li>
<li><span style="font-size: large;">2 biji bawang besar dihiris nipis</span></li>
<li><span style="font-size: large;">100 g udang </span></li>
<li><span style="font-size: large;">2 sdb minyak untuk menumis</span></li>
<li><span style="font-size: large;">1 sdt minyak bijan</span></li>
</ul>
<o:p></o:p></div>
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<o:p></o:p></div>
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<o:p></o:p></div>
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<br /></div>
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<span style="font-size: large;"><b>Cara-caranya:</b></span><o:p></o:p></div>
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<br /></div>
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<br />
<ol>
<li><span style="font-size: large;">Panaskan sedikit minyak di dalam kuali.</span></li>
<li><span style="font-size: large;">Tumis bahan hiris hingga wangi dan kekuningan.</span></li>
<li><span style="font-size: large;">Masukkan udang sayur dan sedikit air. Biarkan air
mendidih.</span></li>
<li><span style="font-size: large;">Masukkan semua bahan sayuran, garam. Gaul rata hingga
sayur masak.</span></li>
<li><span style="font-size: large;">Tutup api dan renjis minyak bijan sedia untuk dihidangkan.</span></li>
</ol>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
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<div class="MsoNormal" style="font-weight: inherit; margin-bottom: 0.0001pt; text-align: justify;">
<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
</div>
</div>
<br /></div>
Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com0tag:blogger.com,1999:blog-2083348501421351910.post-50406402614820357942017-10-24T08:42:00.002+08:002017-10-24T08:42:44.271+08:00LOMPANG PANDAN LIUT<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<div style="text-align: justify;">
<span style="font-size: large;">Bila keinginan kepada benda-benda manis datang mendadak makanya inilah yang saya buat kerana ianya cukup mudah disediakan cepat dan murah...ha...ha. Saya suka versi liat-liat-liut dan untuk itu dimasukkan sedikit tepung jagung dan air kapur. </span></div>
<div style="text-align: justify;">
<br /></div>
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<span style="color: #76a5af; font-size: large;">Lompang Pandan</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 15 acuan lompang</div>
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Kur Melayu yang mudah dan cukup bajet disediakan, cuma tepung beras gula dan air sahaja dan hendakkan liut masukkan sedikit tepung jagung dan air kapur</div>
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<li><span style="font-size: large;">1 1/2 cawan tepung beras</span></li>
<li><span style="font-size: large;">3/4 cawan gula pasir</span></li>
<li><span style="font-size: large;">1 sudu besar tepung jagung</span></li>
<li><span style="font-size: large;">1 sudu teh air kapur</span></li>
<li><span style="font-size: large;">2 cawan air</span></li>
<li><span style="font-size: large;">5 helai daun pandan</span></li>
<li><span style="font-size: large;">Pewarna hijau</span></li>
<li><span style="font-size: large;">Kelapa parut putih</span></li>
<li><span style="font-size: large;">Sedikit garam</span></li>
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<span style="font-size: large;"><b>CARA MEMBUATNYA</b><o:p></o:p></span></div>
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<ol>
<li><span style="font-size: large;">Kisar daun pandan bersama 2 cawan
air.Tapis</span></li>
<li><span style="font-size: large;">Satukan tepung beras,gula pasir,tepung
jagung dan air kapur.Tuang air pandan tadi.Kacau sebati sehingga gula larut dan
tapis<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">Titiskan pewarna hijau<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">Acuan disapu dengan minyak masak dan
kukus sekejap lebih kurang 5 minit<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">Tuang adunan ke dalam acuan sehingga
hampir penuh<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">Kukus selama 15-20 minit sehingga
lesung pipit terbentuk<span style="background-color: transparent;"> </span></span></li>
<li><span style="font-size: large;">Sejukkan kuih sebelum keluarkan dari
acuan</span></li>
<li><span style="font-size: large;">Kelapa parut digaul bersama garam dan
kukus sekejap supaya tahan lama</span></li>
<li><span style="font-size: large;">Hidang kuih lompang bersama kelapa
parut</span></li>
<li><span style="font-size: large;">Selamat mencuba.Terima kasih</span></li>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com1tag:blogger.com,1999:blog-2083348501421351910.post-6167414328429973152017-10-24T08:03:00.002+08:002017-10-24T08:03:15.528+08:00MAKARONI GORENG DAGING KISAR<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMEsoyrfSviB_UUUnegBvNlw2Vdhimnu5Ey_5vTU3nJR-KSRomknAW1TBIqlzsSc4gz7VRaa5Jlxv3Dhth7HcfMVvtgFqjExLwKK74X89AwkgcEmXyXw9LVE-kQ3OkmhAk6BJ1nnYf1I/s1600/7g.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMEsoyrfSviB_UUUnegBvNlw2Vdhimnu5Ey_5vTU3nJR-KSRomknAW1TBIqlzsSc4gz7VRaa5Jlxv3Dhth7HcfMVvtgFqjExLwKK74X89AwkgcEmXyXw9LVE-kQ3OkmhAk6BJ1nnYf1I/s640/7g.jpg" width="640" /></a></div>
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<span style="font-size: large;">Makaroni Goreng sebegini memang merupakan favourite saya. Untuk resipi ini saya menggunakan daging kisar dan cili Bangla. Aroma cili Bagla ini memberikan satu rasa yang unik pada pasta ini. Selain dari itu saya masih kekal rasa pasta cara Itali dengan memasukkan oregano dan Italian herbs</span></div>
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<span style="font-size: large;">Pasta goreng ini sesuai dimakan bila-bila masa sahaja malah juga sesuai untuk hidang party. Bahan-bahan dalam pasta ini boleh diolah mengikut citarasa kita dan jika inginkan pedas boleh la dimasukkan cili </span></div>
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<span style="color: #76a5af; font-size: large;">Makaroni Goreng Daging Kisar</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 3 orang makan</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0_OrjsS7_ZzS2cpcv8_vA1IuTtVGnCjtKDspBIvSxOwl06IfB1jdYAnb65FYLlPDw_Ungkaa2t93WYVnsOPbWBFb9u3DKYRYHq0v3tmuBL_-ODB9JMJPidc-45hyYPMgRXIz7nC557E/s1600/7m.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="432" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0_OrjsS7_ZzS2cpcv8_vA1IuTtVGnCjtKDspBIvSxOwl06IfB1jdYAnb65FYLlPDw_Ungkaa2t93WYVnsOPbWBFb9u3DKYRYHq0v3tmuBL_-ODB9JMJPidc-45hyYPMgRXIz7nC557E/s400/7m.jpg" width="300" /></a>Pasta ringkas dan mudah disediakan sebagai one dish meal, Bahan boleh diolah mengikut cita rasa masing-masing</div>
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<li><span style="font-size: large;">250 gram makaroni</span></li>
<li><span style="font-size: large;">1/3 cawan minyak (boleh guna minyak
zaitun)</span></li>
<li><span style="font-size: large;">1 mangkuk kecil daging kisar</span></li>
<li><span style="font-size: large;">3 ulas bawang putih</span></li>
<li><span style="font-size: large;">1 biji bawang besar</span></li>
<li><span style="font-size: large;">1/2 sudu kecil herba oregano</span></li>
<li><span style="font-size: large;">1 sudu kecil Italian herbs</span></li>
<li><span style="font-size: large;">capsicum hijau, hiris nipis</span></li>
<li><span style="font-size: large;">(boleh juga gunakan mixed vegie</span></li>
<li><span style="font-size: large;">1/2 sudu kecil lada sulah</span></li>
<li><span style="font-size: large;">4 sudu besar tomato puree</span></li>
<li><span style="font-size: large;">2 sudu besar sos cili</span></li>
<li><span style="font-size: large;">1 biji tomato, potong dadu</span></li>
<li><span style="font-size: large;">semangkuk karot, potong dadu)</span></li>
<li><span style="font-size: large;">garam dan gula secukup rasa</span></li>
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<span style="font-size: large;"><b><u>Cara penyediaan </u></b>: <o:p></o:p></span></div>
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<ol>
<li><span style="font-size: large;">Rebus makaroni di dalam air bersama
sedikit garam. Angkat, toskan air dan gaul dengan sedikit minyak supaya tidak
melekat.</span></li>
<li><span style="font-size: large;">Dalam kuali, panaskan minyak dan tumis
bawang putih bersama bawang besar sehingga layu.</span></li>
<li><span style="font-size: large;">Masukkan daging kisar dan kacau
sehingga daging kering airnya.</span></li>
<li><span style="font-size: large;">Masukkan karot, atau mixed vegie (jika
anda guna). Taburkan lada sulah, Italian herbs dan herba oregano.</span></li>
<li><span style="font-size: large;">Masukkan tomato puree, sos cili dan
tomato. Kacau sehingga sayur-sayuran lembut dan kemudian masukkan makaroni.
Perasakan dengan garam dan sedikit gula secukup rasa.</span></li>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
<div class="source" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
</div>
</div>
</div>
Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com0tag:blogger.com,1999:blog-2083348501421351910.post-62401401376671286032017-10-23T08:55:00.002+08:002017-10-23T08:55:25.368+08:00PUDDING KASTAD VANILLA<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2cMeQEE6d0z3Z4JdIvl9xknNhgtlAS4Xorym2WzeG5MiKjopHtMVdZYHuhi127Ji74nQihP_LSn-7dTocFFg4_sCG6LdTid02E_hkyMBJU-wKQHgdlTJ_FxF2ZSsLFk35HGdiDgsmAQ/s1600/22657231_950475878424306_2138071096_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2cMeQEE6d0z3Z4JdIvl9xknNhgtlAS4Xorym2WzeG5MiKjopHtMVdZYHuhi127Ji74nQihP_LSn-7dTocFFg4_sCG6LdTid02E_hkyMBJU-wKQHgdlTJ_FxF2ZSsLFk35HGdiDgsmAQ/s640/22657231_950475878424306_2138071096_n.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPyGBW5E5e8mPu-LLxlm1zfxmYrP118aIncA5-Wm0LwVqTWJt-g2KSsnBoufWKTkRqEhpBqt9wwM9vUn_ny394g7zPMMRxjqILEYhXV6qUKFG3EEmxATjS3NOkEg2Xtacd-gFqwoYORU/s1600/22554499_950475048424389_542076295_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPyGBW5E5e8mPu-LLxlm1zfxmYrP118aIncA5-Wm0LwVqTWJt-g2KSsnBoufWKTkRqEhpBqt9wwM9vUn_ny394g7zPMMRxjqILEYhXV6qUKFG3EEmxATjS3NOkEg2Xtacd-gFqwoYORU/s640/22554499_950475048424389_542076295_n.jpg" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-size: large;">Vanilla Custard Pudding ini adalah basic pudding yang boleh diolahkan mengikut citarasa kita, ia cukup versatile dan boleh digabungkan dengan apa jenis bahan sekali pun. Boleh dimakan bersama fresh krim dan cokolata sos, mangga strawberry, karamel butterscotch dan apa jua pun mengikut selera kita.</span></div>
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<span style="font-size: large;">Pudding ini paling sedap kalau dapata dimasak menggunakan vanilla bean, nyata ia menaikkan aroma rasanya</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Z_NfMtJgWI9HF7fjYVQdX30Ts1MoBY6YR7Frw2Oou3GQLYJWp2QCPhVfzxyR5ORtfMLgu0zrNy8icOH7JlUXpek8YYlGNJig-ZVPEpXVlKYE2vsUqMAn9-XSYfB1-uAK564yKhpFdng/s1600/22635108_950475378424356_824006024_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="432" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Z_NfMtJgWI9HF7fjYVQdX30Ts1MoBY6YR7Frw2Oou3GQLYJWp2QCPhVfzxyR5ORtfMLgu0zrNy8icOH7JlUXpek8YYlGNJig-ZVPEpXVlKYE2vsUqMAn9-XSYfB1-uAK564yKhpFdng/s640/22635108_950475378424356_824006024_n.jpg" width="480" /></a></div>
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<span style="color: #76a5af; font-size: large;">Pudding Vanilla</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 6 bekas kecil<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNIOfmbCJ-3jt_p9dv9erp5RQLI9El1v7yWofiyUNMTFUsA_0xsUqM1fPtoivwiHeZyneKjHBL3YfJ9SGGPk1rmXpBuGmgiomTMX7DJkIF7vKo5bEalw4BBfBOgl0wzJ5shfkEtnr54c/s1600/22627811_950475175091043_403456586_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="432" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNIOfmbCJ-3jt_p9dv9erp5RQLI9El1v7yWofiyUNMTFUsA_0xsUqM1fPtoivwiHeZyneKjHBL3YfJ9SGGPk1rmXpBuGmgiomTMX7DJkIF7vKo5bEalw4BBfBOgl0wzJ5shfkEtnr54c/s320/22627811_950475175091043_403456586_n.jpg" width="240" /></a></div>
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<div class="summary" itemprop="description" style="background: transparent; border: 0px; box-sizing: border-box; clear: left; color: #4e5053; font-family: inherit; font-size: 16px; font-style: italic; font-weight: inherit; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
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Pudding Vanilla ringkas yang sesuai dimakan bersama fresh krim dan apa-apa jenis topping</div>
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<ul>
<li><span style="font-size: large;">1 cawan tepung jagung</span></li>
<li><span style="font-size: large;">1/2 cawan gula</span></li>
<li><span style="font-size: large;">3 cawan santan</span></li>
<li><span style="font-size: large;">2/3 cawan susu cair atau susu segar</span></li>
<li><span style="font-size: large;">seketul kecil gula batu ~ optional</span></li>
<li><span style="font-size: large;">1/3 sudu teh garam</span></li>
<li><span style="font-size: large;">1sdt vanilla</span></li>
</ul>
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<span style="font-size: large;"><b>Cara Menyediakannya</b></span><br />
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<ol>
<li><span style="font-size: large;">Satukan semua bahan dan gaul rata</span></li>
<li><span style="font-size: large;">Kacau atas api sederhana hingga adunan pekat dan berkilat anggaran 25 minit</span></li>
<li><span style="font-size: large;">Sediakan bekas kecik dan bilas dengan air</span></li>
<li><span style="font-size: large;">Tuangkan adunan puding dan ratakan</span></li>
<li><span style="font-size: large;">Sejukkan dan hidang bersama fresh krim dan chocolate sos</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_2kKuKdf4JHCLnMmJy6oCY6bBGzB52PHSfzvznq2bD29c_Ter6SWOeVT8XSkR1_z0Rq3D60REVbVRVay_P2EbLmIhsXDjbzLW4Kzr9mhMQVUp7YnkiBt0xCee8cnm9gORj89Eq7kh3qc/s1600/22656645_950475268424367_1387618380_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_2kKuKdf4JHCLnMmJy6oCY6bBGzB52PHSfzvznq2bD29c_Ter6SWOeVT8XSkR1_z0Rq3D60REVbVRVay_P2EbLmIhsXDjbzLW4Kzr9mhMQVUp7YnkiBt0xCee8cnm9gORj89Eq7kh3qc/s640/22656645_950475268424367_1387618380_n.jpg" width="640" /></a></div>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
</div>
<div class="source" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
</div>
</div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com0tag:blogger.com,1999:blog-2083348501421351910.post-36959460010177642782017-10-22T20:31:00.002+08:002017-10-22T20:31:27.872+08:00TAHU TELUR MASIN<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqBQGCM2mHTF7Damlc2nMUZvnBgrzP3JpHvlJTanI6O6sthAAgmjBXRZbX67TnFPyDtVXSR6ax7MN50iYX0Od8UnvIewJAY-tmWjFc2RujPmclQFcWRH7x8XENxWTdrZv4-8ycAh18ttA/s1600/6p.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqBQGCM2mHTF7Damlc2nMUZvnBgrzP3JpHvlJTanI6O6sthAAgmjBXRZbX67TnFPyDtVXSR6ax7MN50iYX0Od8UnvIewJAY-tmWjFc2RujPmclQFcWRH7x8XENxWTdrZv4-8ycAh18ttA/s640/6p.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie5ZBSOgjNRp93Fsl6xTlCTgr_PvKTXbWnUJgTMiIFqw3G1gNAbHq7iwM4vT4WnZaAlsLj-6GWsg3XM53fMxND3SzlCxX7aoBfYEu64wPDRrWJPMwVYXjrvqIcq1wo_Kfnj_I36hKsZEE/s1600/22711188_951869724951588_1663058416_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie5ZBSOgjNRp93Fsl6xTlCTgr_PvKTXbWnUJgTMiIFqw3G1gNAbHq7iwM4vT4WnZaAlsLj-6GWsg3XM53fMxND3SzlCxX7aoBfYEu64wPDRrWJPMwVYXjrvqIcq1wo_Kfnj_I36hKsZEE/s640/22711188_951869724951588_1663058416_n.jpg" width="640" /></a></div>
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<span style="font-size: large;">Pertama kali mendengarnya mungkin rasa agak pelik tetapi bila dan merasanya pasti akan suka lebih-lebih lagi bila tofu ini disalut breadcrumbs dan digoreng kekuningan.. Menyediakannya memang cukup mudah dan rasanya juga unik.</span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">Menu ini sesuai dimakan bersama nasi panas-panas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIT77lHhlxuPbNP65GCCWhMK6h6nchMQ5ehmZvom0UlzXPVwSg1tibPbiy4TkHDtgBjcKrXEoTACDh8RIeDO9IkUGDOiKglq2aXkYIte7wwb3_OFtfeTeTVU9kZ4SJ-F4Y5fN6JaG3yJ0/s1600/22711450_951869848284909_619865320_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="432" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIT77lHhlxuPbNP65GCCWhMK6h6nchMQ5ehmZvom0UlzXPVwSg1tibPbiy4TkHDtgBjcKrXEoTACDh8RIeDO9IkUGDOiKglq2aXkYIte7wwb3_OFtfeTeTVU9kZ4SJ-F4Y5fN6JaG3yJ0/s640/22711450_951869848284909_619865320_n.jpg" width="480" /></a></div>
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<div class="recipe" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(239, 248, 249); border: 0px; box-sizing: border-box; margin: 0px 0px 15px; outline: 0px; overflow: hidden; padding: 30px; vertical-align: baseline;">
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<span style="color: #76a5af; font-size: large;">Tofu Telur Masin</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 5 orang makan<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIT77lHhlxuPbNP65GCCWhMK6h6nchMQ5ehmZvom0UlzXPVwSg1tibPbiy4TkHDtgBjcKrXEoTACDh8RIeDO9IkUGDOiKglq2aXkYIte7wwb3_OFtfeTeTVU9kZ4SJ-F4Y5fN6JaG3yJ0/s1600/22711450_951869848284909_619865320_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="432" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIT77lHhlxuPbNP65GCCWhMK6h6nchMQ5ehmZvom0UlzXPVwSg1tibPbiy4TkHDtgBjcKrXEoTACDh8RIeDO9IkUGDOiKglq2aXkYIte7wwb3_OFtfeTeTVU9kZ4SJ-F4Y5fN6JaG3yJ0/s320/22711450_951869848284909_619865320_n.jpg" width="240" /></a></div>
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<div class="summary" itemprop="description" style="background: transparent; border: 0px; box-sizing: border-box; clear: left; color: #4e5053; font-family: inherit; font-size: 16px; font-style: italic; font-weight: inherit; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
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Tahu Goreng Telur masin ini ranggup dan sedap dijadikan lauk</div>
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<ul>
<li><span style="font-size: large;">5 ketul tauhu dipotong berbentuk kiub</span></li>
<li><span style="font-size: large;">2 sudu besar tepung ubi</span></li>
<li><span style="font-size: large;">2 biji putih telur ayam</span></li>
<li><span style="font-size: large;">biji kuning telur masin</span></li>
<li><span style="font-size: large;">Cebisan roti</span></li>
<li><span style="font-size: large;">Minyak</span></li>
<li><span style="font-size: large;">Daun bawang</span></li>
</ul>
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<span style="background-color: transparent; font-size: large;"><b>Cara-cara:</b></span><br />
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<ol>
<li><span style="font-size: large;">Salut tauhu dengan telur ayam,
tepung ubi dan serbuk roti.</span></li>
<li><span style="font-size: large;">Panaskan minyak</span></li>
<li><span style="font-size: large;">Goreng tauhu tersebut sehingga
kekuningan dan toskan minyak.</span></li>
<li><span style="font-size: large;">Kemudian lenyekkan kuning telur
masin dengan sedikit minyak sayur.</span></li>
<li><span style="font-size: large;">Panaskan kuali semula</span></li>
<li><span style="font-size: large;">Masukkan kuning telur masin dan daun
bawang.</span></li>
<li><span style="font-size: large;">Akhir sekali, masukkan tauhu yang
telah ditos tadi dan gaulkan sehingga rata.</span></li>
</ol>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit;"><br /></b>
<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit;">RECIPE SOURCE: PATYSKITCHEN. BLOGSPOT.COM</b></div>
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com0tag:blogger.com,1999:blog-2083348501421351910.post-16403261684306011782017-10-21T07:26:00.002+08:002017-10-21T07:26:20.962+08:00ALMOND SUGEE CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJap2gpSSZ_OVI8Blvq5M1Rws5HXteiTtop295qyH7aAT7ARKDcuOUv7FOAd6Lx8YPbPzrvjOAKmySYMHxQXZhYTGLnqJqOImzLwTR7RExjqwOt9P1SR7Nrby2fbD7mf_hzpUdrMo2yGs/s1600/7b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJap2gpSSZ_OVI8Blvq5M1Rws5HXteiTtop295qyH7aAT7ARKDcuOUv7FOAd6Lx8YPbPzrvjOAKmySYMHxQXZhYTGLnqJqOImzLwTR7RExjqwOt9P1SR7Nrby2fbD7mf_hzpUdrMo2yGs/s640/7b.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xXcP6U711UmILY6oh0lJdqp2AizPIIYZVWBAXZUL_gtUzbQ08gSzF5zwooeswo5kTct6kiC99LBg9qtDK0meffZ4fagXd4bRqvP7aFOboPucr6NsvnzPM77CseKMUgzylIOP5nnaAfU/s1600/7c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xXcP6U711UmILY6oh0lJdqp2AizPIIYZVWBAXZUL_gtUzbQ08gSzF5zwooeswo5kTct6kiC99LBg9qtDK0meffZ4fagXd4bRqvP7aFOboPucr6NsvnzPM77CseKMUgzylIOP5nnaAfU/s640/7c.jpg" width="640" /></a></div>
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<span style="font-size: large;">Serious kek ini memung sedap, membuatnya juga unik lain dari cara membuat kek biasa. Kek yang siap dipukul gebu diperap dalam fridge selama dua jam baru dimasukkan kuning telur dan putih telur secara berasingan</span></div>
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<span style="font-size: large;">Tektur kek memang berat, rasanya pula lemak mungkin kerana banyak kegunaan serbuk badam didalam. Kek yang siap di frost dengan buttercream...memang mantop sebagai juadah minum petang.</span></div>
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<span style="font-size: large;">Resipi ini adalah 100% adaptasi dari cooking channel <a href="http://themeatmen.sg/almond-suji-cake/" target="_blank">http://themeatmen.sg/almond-suji-cake/</a> </span></div>
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<span style="color: #76a5af; font-size: large;">Almond Sugee Cake</span></h2>
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<span style="background: transparent; border: 0px; box-sizing: border-box; color: #6ebdc2; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Yield:</span> - lebih kurang 1 loyang 8"</div>
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<ul>
<li><span style="font-size: large;">250g butter</span></li>
<li><span style="font-size: large;">180g castor sugar</span></li>
<li><span style="font-size: large;">50g plain flour</span></li>
<li><span style="font-size: large;">120g semolina</span></li>
<li><span style="font-size: large;">120g ground almonds</span></li>
<li><span style="font-size: large;">½ tsp vanilla paste
or essence</span></li>
<li><span style="font-size: large;">6 egg yolks</span></li>
<li><span style="font-size: large;">2 egg whites</span></li>
</ul>
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<span style="font-size: large;">Butter icing:<o:p></o:p></span></div>
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<li><span style="font-size: large;">150g butter</span></li>
<li><span style="font-size: large;">300g icing sugar</span></li>
<li><span style="font-size: large;">2 tbsp milk</span></li>
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<span style="font-size: large;">Steps:<o:p></o:p></span></div>
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<span style="font-size: large;">In a mixing bowl,
cream butter and castor sugar until light and fluffy.<o:p></o:p></span></div>
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<span style="font-size: large;">Fold in plain flour,
ground almonds and vanilla paste or essence. Cover and let it rest for at least
2 hours, but not more than 6 hours.<o:p></o:p></span></div>
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<span style="font-size: large;">Preheat oven to
180C. Grease and line 1 20cm square baking pan.<o:p></o:p></span></div>
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<span style="font-size: large;">Add egg yolks to the
rested mixture and mix well.<o:p></o:p></span></div>
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<span style="font-size: large;">Set batter aside.<o:p></o:p></span></div>
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<span style="font-size: large;">In a clean bowl,
whisk egg whites until soft peaks form. Fold beaten egg whites into batter.<o:p></o:p></span></div>
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<span style="font-size: large;">Pour batter into
prepared baking pan and bake for 30 minutes or until a skewer inserted into the
centre of cake comes out clean.<o:p></o:p></span></div>
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<span style="font-size: large;">Leave cake to rest
in pan for 10 minutes before removing to cool completely on a wire rack.<o:p></o:p></span></div>
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<span style="font-size: large;">Prepare butter
icing. Beat butter in a large bowl until softened. Add half of the icing sugar
and beat until smooth. Add remaining icing sugar and milk and beat until
mixture is smooth and creamy.<o:p></o:p></span></div>
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<span style="font-size: large;">Spread butter icing
over top of cooled cake,. Slice and serve.</span><o:p></o:p></div>
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<b style="background-color: transparent; color: #45818e; font-family: inherit; font-size: 16px; font-style: inherit; text-align: justify;">RECIPE SOURCE: <a href="http://themeatmen.sg/almond-suji-cake/" target="_blank">http://themeatmen.sg/almond-suji-cake/</a></b></div>
</div>
<div class="source" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<b style="background-color: transparent; font-family: inherit; font-style: inherit;"><span style="color: #134f5c;">All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.</span></b></div>
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<br /></div>
<br />
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<b><span style="color: #134f5c;">Thank You.-</span></b></div>
</div>
</div>
</div>
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Patyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.com0