Tuesday, August 21, 2012

BEST EVER CHOCOLATE CAKE - THE STEAM VERSION




Indulge yourself with this heavenly moist and fudgy chocolate cake - perfect for celebrations birthdays, weddings and festive. This is a steam version and everything about this cake is divine. I made several times..it's easy to put together and the frosting of the cake is easy and fast. It's a hits around my house.

"The BEST chocolate cake EVER - moist rich chocolaty - with amazing chocolate ganache frosting. Trust me this is really the best, most moist, most rich. 

Recipe adapted from - http://jintanmanis.com/kek/494-kekcoklatmoistkukus





Best Ever Chocolate Cake - The Steam Version
2 cups all-purpose flour, plus more for pans

1 cup sugar
1 cup good cocoa powder
2 teaspoons baking powder
1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup warm water
¾  cup vegetable oil
3 extra-large eggs, at room temperature
½ cup condensed milk
1 teaspoon pure vanilla extract

  1. Preheat the steamer F. Prepare you cake pans. I used 8in rounds, you can use rectangle pans or cupcakes or whatever floats your boat!
  2. Sift the flour, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
  3. In another bowl, combine the oil, water and vanilla.
  4. With the mixer on low speed, slowly beat eggs and sugar till fluffy.
  5. Alternately add the dry and wet ingredients. With mixer still on low, add the condensed milk and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans, covered with aluminium foil and steam for 1- 1 ½ hours  until a cake tester comes out clean.
  6. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely

Rasanya ramai yang setuju kalau saya katakan bahawa kek cokolat ini memang hebat. Ramai yang sudah mencubanya berulang kali. Ha..ha...ini kali kedua saya membuat. Menariknya tentang kek ini ialah ianya mudah disediakan. keknya fudgy, moist dan kaya dengan cokolat walaupun hanya menggunakan serbuk koko. berbagai cara boleh digunakan untuk menghiaskan kek ini. Untuk kali ini saya menggunakan cokolat ganache. Memang gandingan yang mantap antara cokolat kek dan cokolat ganache. Boleh juga digunakan buttercream. Memang kek yang tidak boleh ditolak, sesuai untuk sebarang acara.

Next Post - Best Ever Chocolate Chips

12 comments:

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mala said...

salam kak paty, the cake look so moist and yummy.

DG said...

The cake looks delicious moist. Here I would like to say "Selamat Hari Raya" to you and your loved ones :)

FnF Simple Life said...

Salam lebaran kak... kek choc moist memang kek wajib buat masa hari raya. Tergoda tengok kek coklat akak ;)

Anonymous said...

Kakak,
The choc. cake is to be steamed ya? You mentioned bake for an hour and a half? Please confirm.
Thank you
Hafizah

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Paty's Kitchen - Cook with passion. said...

Salam Mala..yeah moist and yummy akak dah buat banyak kali...paling best ia senang

Paty's Kitchen - Cook with passion. said...

Thanks DG....thanks for dropping by..I appreciate that

Paty's Kitchen - Cook with passion. said...

Salam FNF...selamat Hari raya dan maaf zahir batin...akak memang suka kek ini bukan aje sedap tapi senang dibuat

Paty's Kitchen - Cook with passion. said...

Hi Anonymous...it's a steam moist chocolate cake..it should be steamed. I'made a mistake there and thanks I've corrected it. It should be steamed for 1 - 1/2 hours.

CitarasaKu said...

Salam Paty....hehe mesti sibuk beraya. Saya pun suka cookies nie dan selalu juga buat berbagai versi nanti resepi nie saya simpan dulu nanti kita nak cuba pulak mesti best .

Paty's Kitchen - Cook with passion. said...

Salam Noor, macam tu lah ya dalam dunia masakan..kita akan terus mencoba sehingga kita mendapat yang sesuai dan serasi dengan kita...ok selamat mencoba

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