Sunday, August 26, 2012

HEAVENLY INDIVIDUAL BLUEBERRY CHEESE CAKE


It is hard to believe this delicious cheesecake is actually fantastic. Try it with some fresh berries as a swirl garnish. You don't have to bake a big one this mini cheese cake is good enough and easy to serve, its cute and fast to prepare and definitely will please anyone.



Heavenly Individual Cheese Cake
For The Crust
1 cup crushed biscuits
5 tbsp melted butter

For the Raspberry Coulis
6 ounces fresh Blueberries
2-4 Tablespoons granulated sugar, depending on the sweetness of the berries
1 teaspoon freshly squeezed lemon juice

For the Filling
250 g cream cheese, at room temperature
1 1/2 cups granulated sugar
1/8 teaspoon kosher salt
1 teaspoons pure vanilla extract
2 extra large eggs, at room temperature

  1. Preheat the oven to 325° F.  Line standard size muffin tins with paper liners and place one cookie in the bottom of each cup; set aside.
  2. In the bowl of a food processor, puree the raspberries, 2 tablespoons of sugar, and lemon juice until completely smooth.  Strain the mixture through a fine-mesh sieve set over a bowl.  Taste for sweetness, adding more sugar if necessary.  Discard the seeds and set the coulis aside.
  3. In a clean bowl of a food processor, puree the cream cheese, sugar, salt, vanilla, and eggs until completely smooth.  Spoon three tablespoons of the cream cheese mixture into each cupcake liner on top of the cookie.  Dot a 1/2 teaspoon of raspberry coulis (total) in a few dots over the cheesecake filling.  Use a toothpick or wooden skewer to lightly swirl the raspberry coulis to create a marbled effect.


Bake the cheesecakes until the filling is set, about 22 minutes, rotating the pans halfway through baking.  Transfer to a wire rack and cool to room temperature.  Carefully remove the cheesecakes and transfer to a rimmed baking sheet.  Refrigerate for at least 4 hours before serving.  Enjoy!Moist cream cheese muffins studded with fresh berry chunks.
Sejak saya cuba membuat cheese cake mini....saya sudah kerap membuatnya lagi kerana rasanya sama macam cheese cake biasa tapi ia lebih murah. mudah dan cukup senang untuk dihidang. Resipi ini adalah resipi cheese cake biasa yang dibuat dengan menggunakan acuan muffin. Untuk kali ini saya masukkan bluberry cloutis serta dihias seperti swirl...hemmmmmmmm..memang heavenly sedap.

Next Post - Potato Beef Cake / Bergedil Daging

2 comments:

Anonymous said...

Kakak, thanks for clarifying about the chocolate moist cake. This cheese cupcakes are also delicious. I often stop by a cake store near my office and "nyum nyum" (a costly habit, not only my money, also my weight.. haha). You are right, we do not have to bake in a cake pan, in cupcake sizes is also good, even better, no leftovers, eat just what is there. Thank you so much for your generosity in sharing. May Allah bless you (and all the other baking ladies too) for their kindess and reward them abundantly.

Hafizah

Paty's Kitchen - Cook with passion. said...

Thanks Hazila...cheese memang expensive for 1 whole cake we need about 3 packet. Each packet cost roughly 11 ringgit, not only that we also face the problem to finish the cake. This mini cheese is cost effective and it yields 6-8 pieces....ngam2 kalau nak makan for tea. Easy to serve and simple to prepare

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