Wednesday, March 30, 2011


A very GOOD MORNING TO ALL, today I made simple breakfast menu using the leftover. It's NASI GORENG TERI MEDAN and all time favorite FRENCH TOAST. The nasi goreng is savory while the french toast is sweet, both compliment the day. Teri is actually anchovies. In Indonesia they called it teri. In this recipe I blended some of the anchovies with dried chilies and some I fried it to mix with the ready fried rice. 

Medan is a famous city in Northern Sumatera. May be this fried rice is a favorite breakfast menu for people in Medan and may be this is how this fried rice got its name. However Nasi Goreng Teri Medan tastes like our owned NASI GORENG KAMPUNG, not much different from the ingredients used and the cooking method. Here's my Nasi Goreng Teri recipe:-

  • 2 cups cooked rice
  • 1 cups achovies
  • 1 large carrots, slice thinly or cubes
  • 5 string beans slice thinly
  • 2 eggs
  • 3 cloves garlic
  • 2 cloves of shallots
  • 10 dried chilies soaked
  • 2 tbsp light soy sauce 
  • salt and white pepper to taste
  • generous amount of oil for stir frying
  • spring onions to serve
  • slices of cucumber to serve


  1. Heat a generous amount of oil in the wok Deep fry 1/2 cup anchovies and set aside
  2. Blend shallots, garlic , dried chilies and anchovies into wet paste and set aside.
  3. Heat up oil and fry the chili paste till fragrant.
  4. Add salts and soya sauce to taste
  5. Add carrot and string beans.
  6. Make a well in the center, add eggs. Stir it to mix. Leave it for 1 minute, then start to stir again.
  7. Add rice.Stir quickly so that the rice is well coated .
  8. Taste the rice. Add the salt if needed now. add white pepper, and keep stirring them for about 5-8 minutes, depending on how dry you want your fried rice to be.
  9. Add fried anchovies and stir to combine. Serve immediately with spring onions and cucumbers. (If you do not want to serve them immediately, do not mix the fried anchovies straight away to keep them crunchy)


Saya panggil ini sebagai bajet breakfast kerana breakfast hari ini menggunakan bahan-bahan lebihan semalam dan menggunakan stok apa ada dalam fridge. Pendek kata untuk menu hari ini kita tidak perlu keluarkan modal. Untuk french toast saya gunakan roti semalam dan untuk nasi goreng saya gunakan nasi semalam dan apa saje bahan yang ada dalam fridge saya godek dan guna pakai. Rasanya ini yang sepatutnya, untuk mengelakkan pembaziran. 

French Toast ini resipi all time favorite se entero dunia, mana-mana di dunia pun orang kenal dan makan french toast. Ini memang kegemaran anak-anak saya. Resipinya pada entry seterusnya. Nasi Goreng Teri Medan ini adalah Nasi Goreng Ikan Bilis, orang seberang memanggil ikan bilis sebagai teri. Resipinya sama aje dengan Nasi Goreng Kampung kita, malah rasanya pun lebih kurang sama. SELAMAT BERSARAPAN semoga hari ini terus memberkati anda semua

Next Post- French Toast


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