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Monday, March 07, 2011

STIR FRIED PUCUK PAKU /GORENG PUCUK PAKU



This is simply simple. Only 2 ingredients used, the Sayur Pucuk Paku and Onion. I normally I cooked using chili and shrimp paste, but this time around just made it plain. Tasty and crunchy.

INGREDIENTS
1 group Sayur Pucuk Paku (Fern) cut 1" / 1 ikat pucuk paku potong 1"
1 onion  slice thinly / 1 biji bawang besar hiris
2 tbsp oil / 2 sdb minyak
1/2 cup water / 1/2 cawan air
salts and chicken cube to taste / garam dan pati ayam

PREPARATION

Heat up oil and saute onion till soft. Add water, salts and pinch of chicken cube. Add vegetables and stir fry 5-10 minutes. Remove from heat and ready to serves. Sprinkle some fried garlic / Panaskan minyak tumis bawang besar hingga layu. Masukkan air, garam dan pati ayam. Biar seketika, masukkan sayur dan kacau rata. masak 5-10 minit dan angkat. Taburkan bawang goreng atau bawang putih goreng bila menghidang.

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Paling ringkas, paling mudah dan paling murah. Pucuk Paku Goreng. Biasanya saya buat Goreng Belacan tapi kali ini buat plain aje. Sedap bagi yang suka meratah.

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2 comments:

maz said...

alahai kakkk cdpnye mratah pcuk paku tu..kita pun dh lama xmkn syur ni...bila ye nk cri pcuk paku ni..

Paty's Kitchen - Cook with passion. said...

Salam Maz, selalunya gitu la, meratah, kali ini Kak buat simple aje, Horeng kosong aje.

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