Friday, March 25, 2011

SAMBAL TUMIS IKAN BILIS TERUNG PIPIT / ANCHOVIES SAMBAL WITH MINI EGGPLANT


INGREDIENTS
1 cup anchovies soaked / 1 cawan ikan bilis direndam
1 cup mini egg plant crushed / 1 cawan terung pipit dititik
1 onion cut round / 1 biji bawang besar potong bulat
3/4 cup cooking oil / 3/4 cawan minyak masak
3 tbsp palm sugar / 3 sdb gula merah
2 tbsp sugar / 2 sdb gula
5 tbsp tamarind juice / 5 sdb air asam jawa
salts to taste / garam secukup rasa

Ingredients to be blended
35 dried chilies - soak / 35 biji cili kering
3 onions / 3 biji bawang besar
1" shrimp paste (belachan) / 1"belachan.

PREPARATIONS

  1. Combine all spice paste ingredients in a blender and blend well./ Blend semua bahan belnd hingga halus
  2. Heat up cooking oil, add in the blended spice paste and stir-fry until fragrant. / Panaskan minyak dan tumis bahan blend sehingga garing dan naik baunya.
  3. Add in anchovies and egg plant & continue to stir-fry for about 2-3 minutes./ Masukkan ikan bilis dan terung pipit dan kacau rata. Masak 2-3 minit. 
  4. Add in water, tamarind juice, bringing it to a quick boil. Add in salt, sugar & kaffir lime leaves. Dish out & serve hot./ Masukkan air, air asam jawa  dan terus masak. Masukkan garam dan gula secukup rasa. Akhir sekali masukkan hirisan bawang besar dan padamkan api.
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Next Post - Breakfast Menu
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