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Monday, April 18, 2011

TALAM UBI KASTARD / STEAM TAPIOCA CUSTARD TRAY KUIH


There's nothing new about this kuih, just that I am trying my trial and error by matching the top layer with custard mixture. The normal Steam Cassava, used coconut mixture with white color top, this time around I used the top of kuih serimuka. Not bad, it taste good and more creamier. For a change try this!!!

 
For the bottom layer
500 grms of grated tapioca/cassava - squeezed out all the water / 500 gm ubi parut diperah airnya
3/4 cup of sugar/ 3/4 cawan gula
4 tbsp of tapioca flour / 4 sdb tepung ubi
1
1/4 cups of coconut milk (enough to cover the cassava) / 1 1/4 cawan santan mencukupi untuk menutup ubi.
1 few drop of yellow  paste / beberapa titik warna kuning. (optional)


For the top layer :
3 cups of coconut milk / 3 cawan santan pekat
3 eggs / 3 biji telur
1 cup flour / 1 cawan tepung gandum
3/4 cup sugar / 3/4 cawan gula 
3 tbsp of cornstarch / 3 sdb tepung jagung
1 tsp of salt / 1 sdt garam
5 tbsp screwpine juice / 5 sdb air pati pandan



1) Mixed all the ingredients of the bottom layer. Pour into a greased pan and steam for 25 min./ Campurkan semua bahan bahagian bawah dan kukus selama 25 minit.
2) In a mixing bowl mixed all top layer ingredients and cook over low heat until thicken./Satukan semua bahan bahagian atas dan masak di atas api kecil sehingga naik wap atau sehingga agak pekat sedikit.
3) Scratch the surface of the bottom layer with fork and then pour in the top layer./ Lorekkan permukaan lapisan bawah dengan garpu dan curahkan lapisan atas.
4) Steam over high heat for another 20 minutes./ Kukus di atas api besar selama 20 minit lagi
5) Cool completely before cutting into it./ Sejukkan sebelum dipotong

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Tiada apa yang baru dalam resipi ini cuma saya menggunakan kepala serimuka kepada bahagian bawah talam ubi ini. Biasanya kita menggunakan adunan santan putih, tetapi kali ini saya cuma nak test bagaimana rasanya. Boleh tahan sedapnya cukup lemak, kombinasi antara telur dan santan menaikkan kelemakan kepada kuih ini. Pilihan warna bergantung kepada selera masing-masing ya. SELAMAT MENCUBA.!!!!!
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Next Post - Breakfast Menu
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14 comments:

uno said...

hmm i like it..thanks for this recipe, I am very interested in the food in your article

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