Sunday, April 24, 2011


If you've been following here for a while already, you'll know that I love making pancakes. I do make them quite often,especially on weekend breakfast changing them up with different add-ins. This week I used the Buttermilk Pancake recipe and add in some raisins and topped with fruit cocktails

2 cups  all-purpose flour 
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups buttermilk
1/4 cup sour cream
2 large eggs, lightly beaten
1/2 cup raisins
3 tablespoons unsalted butter, melted and cooled slightly
1-2 teaspoons vegetable or canola oil

In a medium bowl, whisk together the flour, sugar, salt, baking powder and baking soda.  Create a well in the center of the mixture.  Add the buttermilk, sour cream, eggs and melted butter to the dry ingredients and whisk gently just until combined - the batter will be lumpy and it's fine if there are a few streaks of flour.  (Avoid over-mixing or the pancakes won't be as tender.) Let the batter sit for 10 minutes.

Heat 1 teaspoon of the oil in a 12-inch nonstick skillet set over medium heat.  Once the oil starts shimmering, use paper towels to wipe the pan so only a thin, even coating of oil covers the bottom and sides.  Use a 1/4 cup measure to portion the batter into the pan.  Cook on the first side until the edges are set and bubbles form on the surface, about 2-3 minutes.  Use a spatula to flip the pancakes and cook for 1-2 minutes on the second side, or until golden brown and cooked through.  {If not serving immediately, transfer the pancakes to the wire rack in the oven.}  Repeat with remaining batter, adding the rest of the oil to the pan if necessary.

Kalau anda mengikuti blog ini anda akan dapati saya gemar membuat pancake. Memang gemar membuat bukan apa geram, selagi saya tidak dapat menghasilkan pancake yang menarik , selagi tu saya akan terus mencuba.Saya banyak mengikuti perkembangan activiti National Pancake dan cabaran-cabaran mengolah pancake yang dianjurkan melalui blog-blog masakan. Setiap kali ada yang baru akan saya cuba. Resipi ini saya perolehi dari salah satu entry National Pancake. Asalnya resipi ini ialah Buttermilk Pancake tetapi telah diolah dengan memasukan kismis dan dihidangkan bersama buah-buahan koktail. Sedap dan menarik untuk sajian pagi
Next Post - Triple Chocolate Cupcakes

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