Saturday, April 30, 2011


A delicious and easy  fried chicken Chinese style recipe for lunch or dinner.

1 whole chicken cut into bite sizes
2 green chilies cut diagonally
2 red chilies cut diagonally
2 spring onions (scallions) cut diagonally to approx 1"
1 onion cut into rings
5 gloves garlic chopped
2" ginger sliced thinly
2 tbsp turmeric powder
salts to taste
suffcient oil for deep frying

Marinade chicken with turmeric powder and salts for 30 minutes. Deep fried till cook, drained and set aside.

For seasoning

2 tablespoons soy sauce
4 to 5 tablespoons oyster sauce
half cup of chicken stock mixed with 1 tablespoon cornflour
1 tbsp sesame oil

  1. Heat wok to high then add in about 2 tablespoons oil
    Add the garlic , ginger with the spring onions, and stir-fry for about 1 to 1 1/2 minutes
  2. Add the chicken , along with the oyster sauce and stir fry until ingredients are well mixed through
    Pour in the chicken stock/corn flour mix, then the soy sauce, sesame oil and fry for 30 seconds.
    Add cut chilies and onion. Ready to serve

Ayam Goreng ala Cina yang mudah dan ringkas. Ini pasti menjadi kegemaran anak-anak kerana rasanya dan sajian yang tidak pedas. Mengikut citarasa masing-masing jika inginkan kering atau basah. Sesuai untuk sajian tengah hari atau malam.
Next Post - Steamboat Crab Stick Soup

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