This is technically muffin batter, so it makes very thick pancakes. I found this recipi from one of the National Pancake submission. The ingredients look interesting and similar with carrot cake or even carrot muffin. The pancakes do not cook like regular pancakes - they take longer and do not flip as easily. But they do taste delicious! I love the texture of the pancake, soft and spongy. If crave for carrot cake or even carrot muffin but was a bit .....to make it you can substitute this is what you are craving for, trust me it taste the same. This goes well with apple cinnamon syrup.