Friday, April 29, 2011


This is technically muffin batter, so it makes very thick pancakes. I found this recipi from one of the National Pancake submission. The ingredients look interesting and similar with carrot cake or even carrot muffin. The pancakes do not cook like regular pancakes - they take longer and do not flip as easily.  But they do taste delicious!  I love the texture of the pancake, soft and spongy. If crave for carrot cake or even carrot muffin but was a bit make it you can substitute this is what you are craving for, trust me it taste the same. This goes well with apple cinnamon syrup.


  • 1 3/4 cups raisin bran cereal
  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup buttermilk (+ extra milk to thin the batter)
  • 1/4 cup canola oil
  • 3/4 cup finely chopped peeled tart apple
  • 3/4 cup grated carrots
  1. In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple and carrots. 
  2. Pour 1/3 cup of batter onto a griddle on medium heat.  Wait until the bottom side of the pancakes stick together enough to flip over.  When pancakes have cooked through, remove and top with butter and maple syrup!
Secara teknicalnya resipi ini adalah untuk carrot uffin tetapi diolah menjadikan pancake, Rasanya sudah tentulah rasa carrot muffin. Memang sedap. Saya buat sirap epal dengan memasak beberapa biji epal bersama air gula dan sedikit serbut kayu manis. Curahkan ke atas pancake. emmmmm, sedap sungguh lebih-lebih makan panas-panas, Aroma serbuk kayu manis memang menaikkan selera.  Pancake ini walaupun rupanya tiada tapi rasanya ada!!!

Next Post - How To Make Homemade Cappacinu


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