Wednesday, April 27, 2011


There are a few version of Eggplant Sambal, the Indonesian Taruang Berlado and the Peranakan Terung Sambal. Both are satisfying and make great as a side dish for lunch or dinner. I love my Eggplant sambal with fried anchovies.
 4 slender eggplants
1/2 cup fried anchovies
5 tbsp cooking oil
juice of 1 lime
Ingredients to blend:
10 fresh red chillies
5 chilli padi
5 shallots
1 clove garlic
1 tsp belachan, toasted
1 tsp sugar
1 tbsp light soya sauce

  1. Wash eggplants and cut each into 3 pieces across and half lengthwise.  Heat 2 tbsp oil in a wok.  Put in the eggplants and cook over low heat, stirring occasionally until they are cooked through.
  2. Blend the chillies, garlic, shallots, and belachan to a fine paste.
  3. Heat 3 tbsp cooking oil in wok and stir-fry the blended ingredients over medium heat for 5 minutes.   Add lime juice and adjust seasoning according to taste.  If mixture is dry, add a little water.
  4. When mixture is cooked, add in the fried eggplants and fried anchovies stir-fry for a while

Resipi yang mudah, ringkas dan mengasyikan apabila makan, Terdapat beberapa versi sambal terung ini, yang popular ialah Terung Berlado Indonesia dan Sambal terung Nyonya Peranakan. Biasanya untuk resipi ini terung panjang digunakan tetapi jika tiada apa-apa terung pun boleh digunakan. Untuk resipi ini saya gemar meletakkan ikan bilis goreng. Ini menambahkan kelazatan pada resipi ini,
Next Post - Talam Lapis Serikaya


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