YOGURT BISCUITS AKA BREAKFAST BISCUITS

Of late I'm into these scones, just love to have these over tea.They are easy to make crispy on the outside, tender inside. I never get bored of scones and have been trying a few variations. I discovered this recipe from munatycooking.blogspot.com

Spread with jam or serve topped with a generous portion of cream.They are both delicious cold or warm.


Remember to get nice scones depends on working as quickly and as lightly as possible, keeping all the ingredients as cool as possible and if you want to ensure your scones are light, fluffy and well risen have a look at these simple tips to making the perfect scone.

Yogurt Biscuits

Adapted from -munatycooking.blogspot.com

The perfect breakfast biscuits, crispy from the outside and tender inside.

Ingredients

• 2 cups all purpose flour
  3 teaspoons baking powder
  Pinch of salt
  Pinch of sugar
  2 tablespoons yogurt
  1/2 cup milk (depending on your flour you may need less, so start with 1/4 cup)
  100 gm butter
  1 egg beaten with two tablespoons of water, to brush the biscuits
  
  
  
  

  
  1. Preheat oven to 400F/200C/Gas mark 5.
  2. Whisk flour with baking powder, salt, and sugar.
  3. Add butter and quickly rub it with flour mixture until you get a coarse meal  texture.
  4. Mix milk with yogurt and pour it on the flour, butter mixture. Stir with spatula.
  5. Transfer dough to lightly floured work surface, pat the dough until it’s about an inch thick. Use the biscuit cutter or a glass.
  6. Place the biscuits close to each other on the baking tray, kissing gently.
  7. Brush biscuits with egg and water mixture.
  8. Bake them on the middle rack, for 15-16 minutes, or until the biscuits are golden brown.

Entah sejak dua menjenak dah gila dengan scones ni...yang bestnya tentang scones ini ianya mudah dan sekejap aje membuatnya. Biasanya kalau sudah teringin sangat saya buat setengah adunan aje...sebab di rumah yang makan scones ni cuma saya dan Tyca..tetapi sekarang Tyca di College saya buat 1/2 adunan aje. Suka makan panas-panas dengan jam dan krim. Cukup sedap dan memuaskan.

Next Post - Breakfast Menu