Thursday, February 09, 2012

PINK STEAMED BUN WITH COCONUT FILLINGS / PAU KELAPA




I have been experimenting these steamed bun with various recipes and fillings. It's fun and I personally feel that making these buns are very challenging. To get a soft, fluffy and smooth skin buns are the greatest challenges that you have to face. There a few variations with bun flour, softner etc....this recipe is with dough and bread softner. It turned out as what I wanted, soft, fluffy and smooth skin. This time around I used fresh grated coconut as the fillings.

6 comments:

cik cek said...

Memalam singgah sini...nak ngendeng pau pink ngan akak...:)

Wani said...

salam kak paty sedapnya steamed bun.. kat mana kak paty beli wooden steamer tu .. ?kat sini entahlah mungkin wani tak terjumpa lagi kot hihi

quinnie said...

kak paty sedapnya inti kelapa..tengok warna inti gelap dah tau sedap...:)

CitarasaKu said...

Salam Paty's ...gebunya. Saya suka inti kelapa .

CT Delima said...

As'salam Kak Paty

Pink yang sungguh memikat hati ct kak. Pau lagilah kegemaran ct sentiasa. Nampak sangat lembut ditambah dengan inti kelapa..wallahhhh! sedapnyaaa..

mummyseri said...

Assalam kak Paty, bau daun kelapa alas pau tu mesti wangi..cantek jugek pink kalekn kan..

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