EGG NOODLES IN TOMATO GRAVY / MEE KUAH TOMATO

This is an easy and delicious egg noodles recipe with tomato gravy. Loaded with chicken and prawns. Perfect one dish meal if you are bored with rice.

Tomato Noodles / Mee Kuah Tomato

Source - PATYSKITCHEN

Scrumptious Egg Noodles with Tomato Gravy.

Ingredients

1 packet egg yellow noodles

250g Chicken thinly sliced

200g Prawns

400g Beansprouts, blanched

1 cup Heinz tomato

5 large fresh tomatoes quartered

2 potatoes boiled and mashed

3 stalk green mustard - cut into 1 " length

To make Chili Paste

10 dried chilies soaked

9 shallots

5 clove garlic

Blend all ingredients into wet paste and set aside

For Garnishing

3 Sunny Side-up eggs

Green onions chopped

2 pieces bean curd deep fried and slice

Red chilies thinly slice

Fried shallots

PREPARATIONS

1. Heat 3-4 tablespoons of cooking oil in a cooking pot on medium heat.
2. Fry the blended ingredients for 3 minutes or until it is fragrant. Then add the chopped tomato and cook until the tomato starts to melt.
3. Add chickens and prawns until done. Add1 cup Heinz tomato and 500 ml chicken stocks.
4. Dissolve the chicken cube in the warm water and add to the cooking pot. Boil for another 5 minutes.
5. Add more water if you think necessary. Add the mashed potatoes and let simmer until gravy slightly thicken. Add the green vegetable.
6. Let it boil for few seconds and turn off the heat.
7. Taste the soup for seasoning. Add more salt and sugar to taste.
8. Boil water in a separate cooking pot. Sprinkle some salt. Once water is boiled, turn off the heat. Blanch the fresh noodle in the boiling for 2-3 minutes. Drain the noodle to get rid of the water.
9. To serve, put some of the blanched noodle in a bowl. Pour over the soup and garnish with sprinkle of crispy fried onion, some sliced red chillies, bean curds and a teaspoon of sliced spring onion.

Mee kuah tomato ini ada persamaan dengan Mee Bandung...tetapi mee ini lebih mudah disediakan, main tumis dan siapkan kuahnya. Sedap bagi mereka yang sukakan kuah tomato.

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