Perfect
for a brunch dessert, this banana waffles recipe calls for mashed bananas. It comes together in minutes and offers a fun end-of-meal
flourish for your final course. Serve best with chocolate sauce and slice banana.
1/2 cup butter
1 1/2 bananas (you can use the remaining half as a garnish)
2 eggs
2 tablespoons banana essence
2 tablespoons sugar
1 cup milk
2 cups flour
1 tsp baking powder
Melt the butter. Mash in the banana, and whip in the sugar, essence and eggs. Add the buttermilk. Alternate adding the dry ingredients
(flour and baking powder) and the milk.
Scoop 1/3 cup of batter into each waffle-shaped well in your waffle
iron. Cook until golden. Repeat for all the
batter.
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Breakfast pagi tadi baru sempat hendak upload. Waffle banana ini rasa macam pancake pisang, dimana pisang dilecek dan bancuh bersama batter. Sedap dimakan bersama sos cokolat dan hirisan pisang.
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