PEANUT BUTTER CHOCOLATE MINI CHIPS MUFFIN

Chocolate Chips + Peanut Butter make a winning combination. That's for sure !!!. Thesee muffins are divine.  They made the house smell like peanut butter cookies as they baked, and they were a delicious breakfast treat.  I loved everything about them:  the texture, the sweetness, the moistness. Perfect for tea..breakfast or even  functions.

Peanut Butter ChocolateMini Chip Muffins

Adapted from bakingbites.com

2 ¼ cups all-purpose flour

2 tsp. baking powder

½ tsp. salt

2/3 cup brown sugar

6 tbsp. butter, melted and cooled

½ cup peanut butter

2 large eggs

1 cup milk

¾ cup chocolate chips

Directions:

Preheat oven to 375°.  Spray a mini-muffin tin with cooking spray or use liners. (Or make 12 regular muffins.)

In a medium bowl, whisk together the flour, baking powder, salt and brown sugar.  Set aside.

In a large bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth.  Add in the flour mixture and stir until just combined.  Stir in chocolate chips.  Divide batter evenly between prepared muffin tins, filling each to the top.

Bake for 13-16 minutes or until a toothpick inserted in the center comes out clean.  Allow to cool for 5 minutes in the pan, then remove to a wire rack to cool completely. (Baking time will be longer if you make 12 muffins.)

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Peanut Butter + Chocolate = Merupakan satu kombinasi yang hebat. Itu sudah pasti. Saya suka baunya semasa dibakar........memang harum satu rumah. Tektur muffin ini juga bagus lembut macam kek dan raggup di atas.

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