CHOCOLATE BANANA BREAD

This is another fantastic quick bread from joyofbaking.com.but I screwed it up....guess what?? I forgot the eggs and mine was a bit dried other wise this bread was perfect soft and moist. So shall we call this Eggless Chocolate Banana Bread..ha..ha.. 

Chocolate Banana Bread

Source Adapted from :- Joyofbaking.com

• 1 3/4 cups flour
• 1/4 cup unsweetened cocoa powder
• 1 cup sugar
• 1 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 stick butter, melted and cooled
• 3 ripe bananas, mashed well
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Stir the mashed bananas, eggs, melted butter, and vanilla. Carefully fold the banana mixture into the dry ingredients until just combined. Mix in the chocolate chips.

Pour into a greased loaf pan. Bake at 350 degrees for 55 to 65 minutes until the bread has risen and a toothpick inserted in the center comes out clean. Cool and wrap in plastic wrap and foil or in a ziptop bag. Store in the refrigerator or freezer.

Resipi dari joyofbaking yang telah saya rosakkan. Entah kenapa hari itu jadi tak keruan lupa hendak masukkan telur, masa saya masukkan adunan ke dalam loyang memang terasa ada yang yang tak kena, adunan jadi macam adunan biskut....memang perasan tetapi tak dapat detect kenapa. Bila bakar tak berapa nak naik, bila potong pula jadi kering..rupa-rupanya lupa masukkan telur. Tapi kalau mengikut peraturan memasak ini kalau dah tak masuk telur jangan kata tak jadi.....sebab ia masih boleh makan, maka kita namakan resipi ini sebagai Eggless Chocolate Banana Bread ha......ha....sedap tapi kalau masukkan telur tu lagi sedap dan lembut.

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