Simple and easy cupcake using pound cake mix with eggnog and nutmeg covered with Marshmallow frosting.
Eggnog Cupcake
source: adapted from my recipe.com
source: adapted from my recipe.com
1 (16-oz.) package pound cake mix - I used cake mix
1 1/4 cups eggnog
2 large eggs
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
Preparation
Preheat oven to 350°. Beat all ingredients together at
low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes.
Place 24 paper baking cups in 2 (12-cup) muffin pans; spoon batter into cups. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Transfer to wire racks; cool completely.
Experiment dengan eggnog resipi baru-baru ini jadi baki-bakinya saya buat kek dan cupcake. Cupcake ini mudah aje menggunakan tepung kek yang siap, masukkan eggnog dan serbuk pala. Harum dan sedap. Frostingnya biasa aje saya gunakan marshmallow frosting.
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2 comments:
Salam Paty's.
Mesti wangi bau nutmeg bila membakar. Kita belum pernah buat marshmallow frosting lagi teringin jugak nak cuba.
Salam KakPaty. Along tak pernah cuba eggnog lagi, tak tau pun camna rupa nya.
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