I saw Anna Olson made Lemon Sponge Cake using Lemon Curd as the fillings. My goodness I just can't help myself for trying the recipe. The good thing about lemon curd its tart, tangy, and a perfect addition to any dessert or sweet.
It only uses five ingredients. It is so simple to whip up and the results are definitely rewarding. This recipe is a perfect addition to some other recipes, such as Sponge Cake, Cupcake, Lemon Bars or even as Lemon spread for your croissant or bread. This Lemon curd is a nice addition to any dessert...or just as tasty when licked off the spoon :)
I made this lemon curd for my Anna Olson Lemon Sponge Cake. I love this.....and just be extra careful you may end up by eating this curd by itself.....just like eating pudding!!!!!