Tuesday, February 28, 2012

BATIK CAKE /KEK BATIK



Scrumptious chocolatey dessert, and this one is not just any chocolatey dessert, but Chocolate Biscuit Cake that reminiscent Prince William Chocolate Biscuits Cake. Although this is a no-bake cake with biscuits mixed with condensed milk and malt- MILO, you'll need to prepare it at least 4 or 5 hours ahead of time.  It stores nicely in the refrigerator for several days once made. It's incredibly rich so serve very thin slices. Divine. And easy, too!

 Click Here  to see a well illustrated step by step process by Wendy from Table For Two.

1 comment:

umi's cup cake said...

kak, dah lama teringin buat tapi bila kenangkan esoknya baru boleh makan...terbantut sikit..cuba nak buat malam ni la...tengah cari semangat

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