Sunday, January 29, 2012

SIMPLE SUNDAY WITH VIETNAMESE CHAO THIT BO' AKA MOI SUP / BEEF PORRIDGE



This is another dish that you can find in almost every South East Asia country. It's a beef porridge. Cháo, or rice congee serve with beef soup, the soup contains a handful of rice which acts as a thickener for the flavorful  beef broth. In Malaysia especially the Northern it was called Moi Soup. 
I made my usual beef broth in the same manner as I would to prepare beef soup. I added oxtail bones,beef belly, beef chunks ginger and onions. I cooked the porridge separately. Once the porridge ready, I spooned the porridge in a bowl, cut the beef chunks and beef belly topped on the porridge. Add some salts eggs, chopped green onions, radish pickles, cilantro with some fried shallots, then only pour in the soups. If you love something hot and spicy then serves with chili oil...mama..mia this is absolutely delicious. In Penang there used to be a Malay stall near Meriam Timbul somewhere near the Penang Port Jetty sold very good Moi Soup, I believe they have shifted somewhere which I couldn't locate it..it's really...really tasty ..so chao thit bho or moi soup starts my lovely Sunday today.



Chao Thit Bho adalah bubur daging bagi masyarakat Vietnam. Ianya merupakan sajian sarapan pagi yang amat digemari. Banyak dijual di tepi-tepi jalan. Kalau di Malaysia kita panngil bubur nasi daging atau di sebelah utara semenanjung ia lebih dikenali sebagai MOI SUP. Ini memang favourite saya. semasa tinggal di Penang selalu berkunjung ke Meriam Timbul..berhampiran dengan jetty Penang. Disitu terdapat satu gerai yang khusus menjual moi sup ini..cukup sedap..daging, tulang perut semua direbus sehingga empuk masak macam masak sup..Untuk moi sup ini rempah sup jangan letak terlalu banyak memadai jika letak empat sekawan dan sup punjut aje...cukup jika tidak keaslian moi sup ini akan hilang. Bubur nasi masak berasingan..bila sudah siap..sendukkan bubur, hiris daging, perut dan bahan-bahan daging nipis-nipis dan curahkan sup, taburkan lobak asin, telur masin, daun bawang, daun sup dan bawang goreng. Hidang bersama sambal...memang sedap....Inilah menu pagi ini..sup masak malam semalam..lebih sedap dan lebih sebati jika dibuat supnya lebih awal.


Next Post -MY 1001 Entry Special

No comments:

You Might Also Like These

Related Posts Plugin for WordPress, Blogger...