Friday, January 13, 2012

DEVIL FOOD CUPCAKES


This cake, is soft and moist. It only used cocoa powder and our cream. Absolutely delicious and very..very chocolaty. Recipe adapted from La Mia Vita Dolce. Chocolate Lovers try this!!!

Some context on Devil Cake and it's history excerpted from Wikipedia :-


Devil's food cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Due to differing recipes and changing ingredient availability over the course of the twentieth century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. The cake is usually paired with a rich chocolate frosting.
Devil's food cake is generally more moist and airy than other chocolate cakes, and often uses cocoa as opposed to chocolate for the flavor as well as coffee.[1] The lack of melted chocolate and the addition of coffee is typically what distinguishes a 'devil's food cake' from a chocolate cake, though some recipes call for all, resulting in an even richer chocolate flavor. The use of hot, or boiling water as the cake's main liquid, rather than milk, is also a common difference.
Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate) which raises the pHlevel and makes the cake a deeper and darker mahogany color.[1] Devil's food cake incorporates butter (or a substitute), egg whites, flour (while some chocolate cakes are flourless) and less egg than other chocolate cakes.[1] Devil's food cake was introduced in the United States in the early 20th century with the recipe in print as early as 1905.[2]


Chocolate Cupcake yang menggunakan serbuk koko dan krim masam. Resipi dari Martha Stewart..kek ini cukup moist. Frostingnya ialah chocolate ganache dan saya taburkan gula jurai..itulah modal saya..nak menghias tak pandai..balik-balik menggunakan yang dah siap punya kek decorations. Sesuailah kalau hendak buat function......kek-kek kecil seperti ini mudah dihias dan senang diurus. Peminat chocolate pasti suka kek-kek seperti ini.

Next Post - Breakfast Menu

4 comments:

liza said...

akakkk... liza nak cupcake....

Mamasya said...

Aslmkum k.Paty
sy kalau kek coklat yg moist gini mmg suka...anak2 lagilah suka. nengok nasi kerabu kat bawah tu sedapya....dah lama tak buat.kerabu mangga favorit tu....kat sini tak da mangga muda..kalau ada mmg nak buat juga.
byk resepi menarik di blog k.Paty...sharelah di kongsi resepi.

Paty's Kitchen - Cook with passion. said...

Thanks Mamasya..itulah akak baru tahu pasal kongsi resipi..thanks ya memberi candangan pada akak..lepas Mamasya cakap akak terus register..kena tunggu 24 jam lagi baru dia orang response. Focus akak banyak pada breakfast..ini akak share melalui akak punya jalan-jalan cari makan masa kerjakan..Akak banyak travel dulu so blog ini akak nak share World Favourite Breakfast Menu

Paty's Kitchen - Cook with passion. said...

Salam Liza..berapa ketul nak?? Nampaknya akak kena beli kotak cupcake la..ada lagi 10 resipi cupcake yang akan akak tayangkan nanti...ha...ha...gemukla awak nanti

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