Monday, January 16, 2012

MONDAY BLUES - CHINESE FRIED RICE AND CRANBERRY SCONES

My original  plan was to make Banh Xeo the Vietnamese Pancake..how ever I  had to change my  plan when I saw the leftover rice from  last night dinner. I made this Chinese Fried Rice. A very..very simple ingredients..using what ever ingredients I had in the fridge. I used shrimps and some mix vegetable...a standard Chinese Fried Rice. Sprinkle with some sesame oil and serves with chili padi (bired's eys chili pickels)


4 comments:

Mas said...

sedappnya nasi goreng cina tu....
mas suka makan ngan cili kicap....
letak telur goreng sama....hmmmmm

Sugar 'n' Spice said...

wahh..sedapnyer layan nasi goreng pagi2 ni kakk....nk letak timon n telo....burrpp...

Paty's Kitchen - Cook with passion. said...

Salam Mas..kali ini akak buat putih aje..telur akak dah masukkan dalam buat macam scrambled egg//kicapnya datang dari cili potong

Paty's Kitchen - Cook with passion. said...

Salam Sugar & Spice..hem..memang best kalau letakkan timun sebagai ulamnya dan sambal sikit buat tekak kita yang suka pedas

You Might Also Like These

Related Posts Plugin for WordPress, Blogger...