Friday, January 06, 2012

ROTI JEJARI KEJU / CHEESE STICK



This cheese bread is like the one in Pizza Hut, instead of the normal rectangle I twist the bread like the little girl pony tail. This bread is best serve with hummus or as a side dish with pizza and soups. Simple and easy to prepare. It's fun to make the spiral. Beside parmesan you can also use mozarella cheese.


8 comments:

EmbunRosaliza said...

Assalam kak paty, sedapnya roti jejari keju tu, mkn gitu pun sedapkan, cantik pulak tu kejadian roti

Paty's Kitchen - Cook with passion. said...

Salam Rosliza...bukan apa anak=anak dah besar lama tak dendan rambut mereka jadi akak dendan aje la roti ni.....

CitarasaKu said...

Patys dendan roti nie nampak cantik dah mula terasa nak meroti pulak. Apalagi nampak ada sup panas panas cicah dgn roti ummmp mesti best.

Paty's Kitchen - Cook with passion. said...

Hem..good idea tu....akak suka cicah kopi...teringat nostalgia masa sekolah cicahroti dengan kopi.

quinnie said...

kak paty..tengok roti akak petang2 ni rasa nak makan roti pulak...byk tu dptnya..meh nak skit....btul tu..buat cicah dgn soup sedap ni..:)

Kalyan said...

Simply beautifully captured shots...lovely scenes!

Paty's Kitchen - Cook with passion. said...

Thanks Kalyan.. and thanks for dropping by

Paty's Kitchen - Cook with passion. said...

Salam quinnie,,nie memang lawanya dengan mushroom soup...memang sedap kalau makan panas2

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