Tuesday, July 07, 2015


Its Ramadan, no matter how I always end up craving just simple a tuna salad sandwich.....ha..ha...made for sahur this morning...a very simple one. 

I mixes the tuna with mayo and a few cracks of white pepper and onion. A spoonful of pickle relish just add a little something extra to each bite...perghhhhh

Tuna Sandwich

  • 2 5-ounce cans water-packed tuna fish
  • 2 to 4 tablespoons mayonnaise
  • 1 onion diced
  • 1 tablespoon lemon juice (from 1/2 lemon)
  • 1 tablespoon pickle relish, optional
  • Salt and pepper

  1. Drain all the liquid. Remove the lids and transfer the tuna fish to a mixing bowl.
  2. Add 2 tablespoons of mayonnaise, onion, lemon juice, pickle relish (if using), a sprinkle of salt, and a few cracks of fresh white pepper to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and add more of any of the ingredients to taste


all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 

1 comment:

chedacheyu said...

Good one.Simple recipes. I always add some celery to my tuna.. Sedap juga.

You Might Also Like These

Related Posts Plugin for WordPress, Blogger...