Anything about chicken at home is always a hit. I don't know why children love chicken so much. Today I'm going to share with you oat crusted chicken that I made some times ago. The crust is made with ground up oatmeal and Parmesan cheese.I usually make this using skinless, boneless chicken breasts--seems to be the healthiest way to go.
I serve it with french fries, buns and fresh salad. This is one of those recipes that has evolved over the years. It's crunchy and tasty. As for the sauce anything fit in but the favourite one at hot of course is chili sauce, it makes my life...I don't have to think