Saturday, July 23, 2011


I bought passion fruit puree from the cake supplier shop and end up don't know what to do with it. 
I made a search and found few recipe from the net. I made a few panna cotta before and this yogurt panna cotta with passion fruits topping look's tantalizing. I just wanna give a try and thank god my children love it so much. I adapted the recipe from Aboutrecipe com.

Panna cotta, an Italian favorite, is a gorgeous dessert to eat and easy to make at home.

While "panna cotta" translates to "cooked cream", this particular yogurt panna cotta recipe requires no cooking. The panna cotta will take about 4 to 5 hours to set in the fridge. Trust me, it's worth the wait.

The creamy dessert is infused with vanilla and honey and then enjoyed with a tropical passionfruit syrup.


  • 300 ml pouring cream - I used double cream
  • 260 gm (270ml) natural yogurt
  • 4 Tbsp honey
  • 2 3/4 titanium strength gelatine leaves (approx. 3 3/4 tsp of powdered gelatine) softened in cold water - I used 12 gm powdered gelatine
  • Seeds from 1 vanilla pod - I used vanilla essence
  • 4 passionfruit, pulp only (or canned) - I omitted this
  • 50 gm castor (berry) sugar
  • Juice from 1/2 lime
  • 1/4 cup water
  • Special equipment: 150-200 ml Dariole or panna cotta moulds - I used small jelly mould.


  1. Very lighlty grease the dariole moulds with a little vegetable oil on a paper towel.
  2. Whisk the cream and yogurt together in a large bowl until smooth. Set aside.
  3. Bring honey and vanilla seeds to a simmer in a small saucepan. Squeeze excess water from gelatine and add it to the honey -- stir to dissolve.
  4. Stir honey mixture through the yogurt mixture, then divide among four lightly greased dariole moulds. Refrigerate until set (4-5 hours - or even overnight).
  5. Make the passionfruit syrup. Combine ingredients together in a small saucepan. Simmer over a medium heat for about 10 minutes or until the liquid becomes syrupy. Set aside to cool.
  6. Just before serving, dip bases of panna cotta moulds in warm water for a few seconds, turn out onto serving plates and spoon on the passionfruit syrup. Serve immediately.

Saya ternampak puree buah markisa ini..memang susah hendak dapat dah jumpa saya beli...tapi tidak tahu hendak buat apa dengan puree ini.. Ternampak recipe mengenai panna cotta ini jadi saya pun mencubalah. Memang sedap ala..ala pudding careml. Lebih sedap kalau didinginkan. Cukup sesuai sebagai menu pembuka puasa.

Next Post - Barley-Lemonade Drink

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