Sunday, July 24, 2011

CHOCOLATE BANANA MUFFIN


This banana-choc muffin is lovely. It combines the sweetness of ripe mashed bananas with cocoa powder 

Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls. One for the dry ingredients and one for the wet ingredients. The two are then mixed together and you are done. 

The fat is in liquid form, which gives the cake a wonderful moist texture and tender crumb that keeps the cake soft even when refrigerated. As far as the type of oil to use in this cake, I like to use canola, but safflower, vegetable, or corn oils are also good.  

I used soya milk instead of the normal milk and instead of frosting the muffin I just dust the muffin top with cocoa powder, it great you can have a blend of sweetness in the muffin and bitterness of cocoa powder. Great muffin that chocolate lover would definitely love!!!!


Banana Chocolate Cupcakes:

1 cup (200 grams) granulated white sugar/ 1 cawan gula halus

1 cup (130 grams) all-purpose flour . 1 cawan tepung

1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed). 1/3 cawan serbuk cocoa

3/4 teaspoons baking powder / 3/4 sdt baking powder


1/4 teaspoon salt /1/4 sdt garam


1/2 cup mashed ripe bananas (about 1 medium sized banana) / 1/2 cawan pisang lecek
1/2 cup (120 ml) warm water / 1/2 cawan air suam
1/4 cup (60 ml) soya milk / 1/4 cawan air soya tawar
1/4 cup (60 ml) canola, corn, or vegetable oil / 1/4 cawan minyak sayur
3/4 teaspoon pure vanilla extract / 3/4 sdt vanilla


PREPARATIONS 
Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Line 12 regular-sized muffin cups with paper liners or spray each cup with a non stick vegetable spray./ Panaskan oven pada 180 dan alaskan acuan muffin. 
In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. / Dalam satu mangkuk besar satukan bahan kering 
In another large bowl, whisk together the egg, mashed banana, water, milk, oil, and vanilla extract./ Dalam mangkuk yang lain pula kocok-kocok telur dan satukan semua bahan basah 
Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. (The batter is quite thin.) / Satukan bahan basah dan bahan kering sambil dikacau rata dan sehingga sebati. Adunannya agak nipis. 
Pour or scoop the batter into the muffin cups, about 3/4 full, and bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. / Sudukan adunan ke dalam acuan muffin 3/4 penuh dan bakar selama 20 minit.
Remove from oven and let cool on a wire rack./ Alihkan dari oven dan sejukkan sebelum ditaburkan dengan serbul chocolate.
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Muffin ini cukup mudah dibuat, anda cuma memerlukan 15 minit untuk menyiapkan bahan dan 20 minit untuk membakar. Satukan semua bahan kering dalam satu mangkuk dan bahan basah dalam mangkuk yang lain kemudian satukan kedua-dua bahan ini kacau dan sudukan kedalam acuan. Resipi ini mudah kalau hendak ditutunkan ilmu memasak ini pada gadis-gadis sunti di rumah.  Untuk resipi ini saya ubahsuaikan sedikit, saya gantikan air soya dengan susu, bukan apa saje nak tenguk resultnya....hem.... tidak ada apa-apa perbezaan biasa aje..so dalam situasi anda tidak dapat mencekau susu, soya pun boleh digunakan.

Untuk toppingnya saya tidak meletakkan frosting sebaliknya saya letakkan serbuk koko aje.... menarik juga dapatlah rasa manis-manis mufin dan pahit-pahit serbuk koko.

Next Post - Sunday Breakfast Menu

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