An easy recipe to prepare for a breakfast or brunch. Filled with protein and sweet cinnamon this makes a well rounded meal.
The Cinnamon Fresh Toast is a bread with cinnamon, nutmeg along with milk and eggs.
You can prepare this either by adding the cinnamon in the eggs or sprinkles the cinnamon sugar on the ready toast bread.
It's really nice, and if you love cinnamon rolls you will definitely love this bread. Serves with maple syrup, fresh fruits or even ice cream. I extracted the step by step process from e-How which can assist first timer in making the awesome breakfast.
- 1 egg
- 2 egg whites
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- dash nutmeg
- 8 slices French bread, sliced on diagonal or any bread - Iused the normal white raisin bread
- In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg. Have warming drawer heated or heat oven to 200°.
- Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
- Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.
- Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.
|Whisk egg, egg whites, sugar, cinnamon and milk until foamy|
|Heat butter in heavy skillet over medium-low heat.|
|Dip 4 slices of bread in the egg mixture, turning to coat thoroughly.|
|Place coated bread slices in hot skillet. Cook,|
|Turning, until both sides are nicely browned, about 2 minutes each side.|
Resipi mudah dan ringkas untuk sarapan pagi. Saya gemar french toast dimasukkan serbuk kayu manis dan serbuk pala, rasa macam makan cinnamon roll. Letakkan vanilla ais krim lagi menambahkan selera. Saya sertakan picture tutorail yang saya ambil dari E-How kepada anak-anak gadis yang ingin belajar membuat frencha toast step- by step.
Next Post - Monday Breakfast Menu