Wednesday, July 13, 2011

MIX VEGETABLES SOUP


Simple and healthy dish. To enhance the flavour, I added some chicken fillets and little chicken bouilon.

Ingredients
100g napa cabbage
1  carrot - long stripes
1/4 broccoli - cut into floret
1/4 cauliflower cut into floret
5 baby corn - halved and cut diagonal
2 tomatoes - quartered
100 gm chicken fillet - cut into small pieces
500ml stock
Salt
1 tbsp cooking oil
5 cloves garlic - chopped

Directions
  1. Wash all vegetables thoroughly
  2. Heat the cooking oil in a wok, add chicken fillet,fry the chicken for 3 minutes.
  3. Add in garlic and continue frying till brown.
  4. Add stocks, pepper and salts
  5. Add caroot, cauliflower and broccoli fry the vegetables for 1 minute
  6. Bring back to a boil
  7. Add salt to taste
  8. Add baby corn and cabbage
  9. Simmer for a few seconds and finally add in fresh tomatoes.
  10. Remove from heat and serve with fried shallots or fried garlic.
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Resipi yang mudah dan sihat. Untuk menambahkan kesedapan pada resipi ini saya masukkan sedikit isi ayam dan pati kube ayam.

Next Post - Shrimps Scrambled Egg
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