Wednesday, July 06, 2011

APPLE FOLD AKA APPLE FLAP

This is an alternative to APPLE PIE, if you don't want to bake a big pie. I used store bought pastry and heaped with apple fillings, fold and bask. Its simple that's every bit as scrumptious !!!!
Ingredients
1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
1/4 cup packed brown sugar
2 tablespoons water
1 teaspoon lemon juice
1/2 tsp cinnamon powder
 
 
In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. 
 
Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. 
Gradually stir into apple mixture, cooking and stirring until mixture thickens. 
 
Meanwhile, heat oven to 375°F.
 
Prepare or buy (shortcrust) pastry. Roll the pastry not too thinly . 

Heap some filling on each circle of pastry and fold the edges over it, gluing the edges down with water.

Brush each applefold with the egg yolk, which has been slightly beaten in a table spoon of water or use the mix of milk and sugar. 

Put the folds on a buttered baking tray and bake them in the middle of a hot oven in approx. 10 minutes until golden brown and well cooked. Eat them not too long afterwards as the crust will soon become limp because of the moist filling.

(for appr. 12 pieces) :. For brushing : 1 egg yolk or a mix of milk and sugar

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Kalau anda terasa nak makan apple pie dan malas hendak membuat pie besar anda boleh menggunakan method ini mudah ringkas dan cepat. Saya menggunakan pastry siap dari kedai. Boleh didapati di TESCO, pastry berkeping, anda cuma perlu menyiapkan inti apple aje. Masukkan inti, lipat, sapu telur di atas pie dan bakar. Dalam beberapa minit aje anda boleh menimati pie apple.

Next Post - Almond Toffee Muffin

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1 comment:

cik cek said...

Kak Patys....

Sedapnya....boleh try buat nanti....:)

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