Saturday, July 23, 2011


This pasta recipe make a good pair with meat loaf. I used linguine and added some fresh tomato and asparagus. Very mild and satisfying. Good dish if you happened to have an expected guest for dinner.


  • 1 pound uncooked linguine
  • 1 tablespoon butter
  • 1/2 chicken stocks
  • 2 teaspoons grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1 pinch salt and pepper to taste
  • 1 pound medium shrimp, peeled and deveined
  • 100 gm asparagus
  • 2 fresh tomato slice


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan, melt butter over medium low heat; add stock, asparagus, cheese, garlic, parsley, tomato, salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired. 
Resipi  pasta yang mudah, saya gunakan linguine, goreng bersama bawang putih dan udang. Untuk menceriakan masakan saya masukkan sedikit asparagus dan tomato. Enak dan sesuai digandingkan dengan meatloaf. Resipi ringkas ini juga sesuai jika menerima tetamu yang tidak diduga.
Next Post - Banana-Choc Muffin

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