Sunday, July 17, 2011


Rolls Tapioca Dessert or Cenil is Indonesian traditional sweet/dessert. It is definitely one of popular dessert in Indonesia. It is sweet and slightly salty, seasoned with grated coconut...oh it's just beautiful!
The recipe looks simple but it's actually not an easy one to do. 
The sweet taste together with the seasoned grated coconut brings the taste more livelily. 

Cenil is not much different from Malaysia Puteri Mandi a sweet delight from Kelantan, the ingredients and method of preparing the kuih are almost the same except the Malaysia version of Cendil goes with palm sugar syrup. The beauty of this kuih is that they are colorful and very presentable like the tutty-fruity chew gum in the candy shops.

Ingredients :
  • 250 gram Tapioca flour
  • 1 tablespoon sugar
  • Red, green and yellow food coloring
  • 200 gram grated coconut
  • 1 little pocket vanilla sugar
  • 125 cc boiling hot water
  • 100 gram Sugar
  • Salt

Instructions :
  • Mix the tapioca flour with sugar, vanilla sugar, and 1/2 teaspoon salt, blend it until well.
  • Add the boiling water, mix it until smooth
  • Divide the mixture in 4 parts, one part remains uncolored, and the other parts colored with green, yellow and red.
  • Boil water in a pan. Shape the dough into small, fat rolls, and drop them into the boiling water.
  • When the rolls float on top of the surface, they are done. Remove and drain, rinse with cold water so they won’t get sticky
  • Roll them in grated coconut that has been seasoned with salt and sugar.
  • Ready to serve

Cenil adalah kuih traditional Indonesia yang tidak banyak bezanya dengan Puteri Mandi Malaysia. bezanya cuma cara pemakanannya. Di Indonesia kuih ini dimakan begitu aje namun di Malaysia kuih ini dimakan bersama dengan air gula Melaka. Memang sedap, bagi yang suka juadah manis untuk berbuka maka inilah salah satu resipi yang ringkas dan mudah dibuat.

Next Post - Friday Buka Puasa Menu


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