Tuesday, July 19, 2011


For chocolate lovers here's a simple recipe with chocolate frosting that you can make and decorate with fresh berries. Moist and chocolaty !!!!
  • 300g dark chocolate , broken into chunks - don't use one with a high cocoa content
  • 200g self-raising flour
  • 200g light sugar , plus 3 tbsp extra
  • 6 tbsp cocoa
  • 150ml sunflower oil , plus a little extra for greasing
  • 284ml pot soured cream
  • 2 eggs
  • 1 tsp vanilla extract 
  1. Heat oven to 180C/fan 160C/gas 4 and line a 10-hole muffin tin with paper cases. Whisk the chocolate into small pieces in a food processor. In the largest mixing bowl you have, tip in the flour, sugar, cocoa, oil, 100ml soured cream, eggs, vanilla and 100ml water. Whisk everything together with electric beaters until smooth, then quickly stir in 100g of the whisked-up chocolate bits. Divide between the 10 cases, then bake for 20 mins until a skewer inserted comes out clean (make sure you don't poke it into a chocolate chip bit). Cool on a wire rack.
  2. To make the icing, put the remaining chocolate bits, soured cream and 3 tbsp sugar in a small saucepan. Heat gently, stirring, until the chocolate is melted and you have a smooth icing. Chill in the fridge until firm enough to swirl on top of the muffins, then tuck in. 

Satu lagi recipe chocolate cupcake yang mudah bagi peminat chocolate. bagi yang menghadapi kesukaran untuk membuat chocolate kek yang besar resipi ini boleh dijadikan pengganti cukup untuk memuaskan anak tekak yang inginkan sesuatu yang manis dan berchocolate. Cantik dihias dengan chocolate frosting dan berries segar.

Next Post Amazing Brownie


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