Thursday, July 07, 2011

DEEP DARK CHOCOLATE BROWNIES WITH WHITE CHOCOLATE DRIZZLES

Chocolate lovers will definitely love this. This is one of my family favorite. The recipe calls for some chopped pecan nuts in the brownie, however I omitted any nuts in the brownie since my children don't quite like that. I made it plain and topped the brownie with white chocolate drizzle and roasted pecan.

You can use any nuts of your choice, pisttachio, almond , walnut or even macadamia.


This brownie will be a favorite since it has the deep, rich, milky taste of dark and milk chocolates mixed together.

They are just perfect; dense and chewy on the inside with a slight crisp touch on the outside.

Don't wait. Hurry in the kitchen to bake some exceptional cocoa brownies with white chocolate drizzle and toasted pecan for you and your family. 


Ingredients: - Adapted from Cooking Light

1/2 cup butter, softened
1 1/2 cups sugar
1 teaspoon vanilla extract
2 large egg whites
1 large egg
2/3 cup unsweetened 100% cacao cocoa
100 gm cooking chocolate
1/2 cup skim milk
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

PREPARATIONS


preheat oven to 350 degrees and line 13x9 inch pan with parchment or coat with cooking spray


cream butter and sugar together until fluffy. add egg whites and egg, one at a time, beating will afer each addition. add vanilla and combine.

add cocoa, cooking chocolate and milk and beat - this is where it may appear curdled! 

combine flour, baking powder, doda and salt in a separate bowl and mix with a whisk. 


add flour mixture to cocoa mixture 1/2 cup at a time on low speed until just combined. overmixing leads to tough brownies!




spoon batter into prepared pan and spread evenly.

bake for 30-35 minutes or until set. cool for 1-2 hours.




Refer to my earlier entry on chocolate ganache.optional: once completely cooled, slice with a serrated knife or pizza cutter into even squares. melt 1/2 cup white chocolate in microwave on low until melted. pour chocolate into a ziploc baggy, cut at tip, and drizzle onto brownies. place in refrigerator to set for 10-15 minutes.


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Brownie yang mesti anda buat terutama bagi peminat chocolate. Membuatnya mudah dan ringkas, kaya dengan chocolate, lembut di dalam dan ranggup diluar. Resipi ini memerlukan anda meletakkan pecan di dalam tetapi saya tidak memasukkan pecan di dalam disebaliknya saya bakar pecan dan letak di atas. Ini kerana anak-anak kurang meminati kekacang di dalam sebarang kek. Saya buat chocolate ganache, cairkan chocolate putih dan hiaskan atas brownie. Semua ini bergantung kepada cita rasa masing, boleh juga dibuat plain. Satu resipi yang mesti dicuba!!!!!!

Next Post - Bakso Sapi


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2 comments:

cik cek said...

Salam ziarah pagi.....sedapnya brownies......

aesh came said...

Ah brownies I like! tp biasa buat2 kosong je..hehe good idea kan using white choc..klu biasa tgk pun pkai dark choc..this new twist might be better.. should give it a try some time...JazakallaH~

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