Wednesday, July 06, 2011

ALMOND TOFFEE MUFFIN

Simple muffin recipe using the cake mixture. For the recipe, you will need one box of chocolate cake mix, such as Devil’s Food, as well as any ingredients called for on the box, these will usually be eggs, oil or butter and water. Replace one cup of the water called for by the cake mix with strong coffee. The coffee gives a nice boost, resulting in a more chocolate-flavored cake rather than a coffee-flavored cake.

 

Ingredients:

1 box Devil’s Food cake mix + ingredients needed to make the cake according to package instructions
1 cup strong coffee, cooled
1 pound (two 8-ounce packages) cream cheese at room temperature
3/4 pound (3 sticks) unsalted butter at room temperature
1 teaspoon vanilla extract
1 teaspoon toffee emulco
1 1/2 pounds powdered sugar, sifted
¾ cup roasted almond slice 

Directions:

Before mixing cake batter, replace one cup of the water called for in the cake mix instructions with the coffee. 

Mix the cake batter according to package instructions. Pour batter into a cupcake pan and sprinkle the toasted almond on top of the cake.

Bake as directed; allow to cool.


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Muffin ini menggunakan tepung cake mix yang sedia ada. Saya cuma gantikan air dengan kopi dan masukkan sedikit toffee emulco untuk mendapatkan aroma coffee yang lebih kuat. Buat ikut arahan yang disediakan di paket kotak kek. Taburkan badam yang di bakar terlebih dahulu dan bakar mengikut aturan paket. Mudah dan ringkas. Yang penting SODAP, sesuai buat majlis dan juga minum petang - SELAMAT MENCUBA


Next Post - Sour Sop Drinks



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