Friday, July 01, 2011

ROSE SYRUP COCONUT JELLY / AGAR-AGAR SANTAN SIRAP ROSE

This recipe is a another variations of Coconut Pandan Jelly. Instead of the normal green screwpine leaf juice, I used the rose syrup cordial .

Just like the pandan  version this jelly is creamy and yum...yum. Perfect for upcoming Ramdahan breaking fast and for hot sunny weather as now. 


INGREDIENTS
10 g jelly powder/ 10 g agar-agar serbuk
1 cup sugar  / 1 cawan gula
1100 ml water / 1100 ml air
170 ml water plus 1 packet powdered coconut milk / 170 ml air campur dengan 1 packet coconut powder / 1 paket serbuk santan
2 eggs / 2 biji telur
pinch of salts / secubit garam
5  tbsp rose syrup  / 5 sdb sirap rose

PREPARATION
  1. Combine water and sugar and bring to boil over low heat until sugar dissolved./ Masak air dengan gula sehingga gula hancur.
  2. Add in the jelly powder, stir constantly / Masukkan serbuk agar-agar dan kacau.
  3. Beat eggs together with the coconut powder and add into the jelly mixture. Add the rose syrup / Pukul telur dengan serbuk santan dan perlahan-lahan masukkan ke dalam agar-agar.. Masukkan sirap ros
  4. Let it boil until the coconut mixture surface / Biarkan mendidih sehingga adunan santan timbul dan berbintik-bintik.
  5. Poor into mold / Tuangkan ke dalam loyang/acuan
  6. Rest to set / Biarkan sejuk dan membeku




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Biasanya kita menggunakan pati pandan atau pun gula Melaka untuk resipi ini, tapi kali ini saya menggunakan sirap rose. Bukan apa saje nakkan kelainan. Suka warna lembut-lembut. Cuaca panas-panas seperti sekarang ini memang sesuailah sediakan resipi ini. Simpan dalam fridge, agak-agak hendak sejukkan tekak bolehlah hidangkan.

Next Post - Blueberry Sour Cream Muffins.



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1 comment:

Mas said...

perh..mengeliurkan betoi agar2 tu..
masuk mulut nyamann tu..

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