Sunday, July 10, 2011

LOMPANG JAGUNG /SWEAT CORN STEAM KUIH

This steam kuih is made of rice flour and sweat corn. The normal version of kuih lompang is plain with grated coconut topping.This sweat corn lompang was given a new twist. Recipe heavily adapted from Kak Ita cookbook.

The kuih is normally steamed in a Chinese Tea cups. It's one of Malays favorite dessert. 

Here what you need to prepared the Sweat Corn Lompang:-

INGREDIENTS

Ingredient A
80 gm sago flour/ 80 gm tepung sago
150 gm rice flour / 150 gm tepung beras
680 ml coconut milk / 680 ml santan

Ingredient B
230 gm sugar / 230 gm gula
160 ml thin coconut milk / 160 ml santan cair

Ingredient C
1/2 can sweatcorn / 1/2 tin jagung
1 tsp sweat corn essence / 1 sdt esen jagung
pinch of salts / secubit garam
yellow and green coloring

PREPARATION

1. Cook ingredient B until sugar dissolves./Masak bahan B sehingga gula hancur
2. Add ingredient A to ingredient while ingredient B is still warm / Masukkan bahan A ke dalam bahan B ketika bahan B masih lagi panas. kacau sehingga sebati
3. Sieve mixture and add ingredient C. Mix well until mixtur smooth. / Tapis dan masukkan bahan C, kacau sehingga sebati dan lincin
4. Divide mixture into two. One portion color it green and the other portion color it yellow./ Bahagikan adunan kepada dua bahagian. Satu bahagian warnakan kuning dan satu bahagian lagi warnakan hijau,
5. Steam the yellow portion first for 5 minutes and follow with the green layer for another 10 minutes./ Kukus bahagian kuning selama 5 minit diikuti dengan bahagian hijau selama 10 minit. Angkat dan sejukkan.
6. Leave to cool before removing from mold./ Biar benar-benar sejuk baru keluarkan dari acuan

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Satu lagi resipi dari buku masakan Kak Ita, Lompang Jagung. Sesuai dijadikan juadah berbuka puasa.

Next Post - Samudra Punch

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