Sunday, July 20, 2014

YEMENI MALAWAH BREAD


Roti Canai?....ha..ha..bukan..ini roti Malawah..makanan kegemaran masyarakat Yemen. Dari segi bahan membuatnya memang sama tapi dari segi membuatnya agak berbeza sedikit. Berbanding dengan roti canai  yang perlu ditebar dan dicanai..roti ini dibuat berlapis-lapis. Cara memasaknya lebih kurang sama dengan roti canai. Biasanya roti ini akan ditabur dengan bijan hitam...tapi saya skip ni..sebabatak ada bijan hitam. Roti ini biasanya dimakan bersama krim masam atau tomato.

Yemeni Malawah Bread


  • 4 cups flour
  • 1 1/4 cups water
  • 1/2 teaspoon salt
  • 1/4 pound margarine


  1. In a bowl, mix flour, water and salt until dough becomes soft.
  2. Add more flour if dough is sticky.
  3. Cut dough into two sections.
  4. Knead and roll each section into a 20x20 inch sheet.
  5. Spread margarine on the sheets.
  6. Fold each sheet like an envelope with ends meetings at center.
  7. Repeat folding process to get two layers of folds.
  8. Cover with a paper towel, let sit for 30 minutes.
  9. Cut each sheet into 10 parts.
  10. Form each piece of dough to the shape of your frying pan and fry until golden brown on both sides.
  11. Serve with tomato sauce or sour cream, if desired.

RECIPE SOURCE: 

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