water over mint. Add sugar. Cover and let infuse for 30 minutes. Strain the
mint water and pour into a serving carafe. Add lime juice and cold water.
Garnish with lemon slices and serve it chilled over ice cubes.
RECIPE SOURCE: PATYSKITCHEN
all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you.