Thursday, July 03, 2014
My chicken popcorn looks very pale ha ....my mistake I skipped the paprika and the curry powder..otherwise it would be better. Overall I love the crunchiness. Children will love these.
Chicken breast----4 nos(cut into small bite size pieces)
Refined Flour ----200 gms
Salt to taste
Black pepper powder – ½ tsp
Onion Powder-1 tbsp
Paprika -1 tsp
Curry Powder 1 tbsp
Egg Whites---4 nos
Panko crumbs- 300 g
Oil to deep fry
Cut chicken breasts into small pieces and keep aside.
In a bowl , add refined flour, black pepper powder , onion powder, paprika powder, curry powder and salt and mix well.
In a separate bowl , add milk and eggs and whisk well.
Dip the chicken pieces into Flour mix---then into egg mix---then into Pinko crumbs
Repeat the process of dipping into egg mix & crumbing again and gently roll the pieces in your hands like a small ball. –
This is Optional
Deep fry the chicken pops till cooked & golden.
Adapted from -
Patyskitchen - Exploring Global Flavor Around The World
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